Romania

Question 1

Rosioara red grape Variety is know in Bulgaria as

Answer 1

Pamid

Question 2

When was wine law Introduced In Romania

Answer 2

2002

Question 3

Wine law of Romania

Answer 3

Table wine - VM (vino Mesa) and VMS (vino Mesa superior)

Quality wines - VS ( vin de calitate superior) as PGI designation

DOC (Denomire de origne controlata)

DOC is further divided into

DOCCMD- grape harvested at perfect maturity
DOCCCT- late harvest
DOCCIB- botrytis affected

Question 4

Climate of Romania

Answer 4

Continental

Question 5

Agieng requirement of Romania

Answer 5

Vin Tanar- young wine

Rizerva- minimum six month in bottle and six month in oak

Vin de vinoteca- wine must spend min one year and min 4 year in bottle

Question 6

Murfatlar DOC

Answer 6

Style -Red and white
Grape variety- White - muscat ottonel, Chardonnay , Sauvignon Blanc, Pinot gris, Fateasca alba, Fateasca regala, Aligote and Riesling italica

Red- Cabernet Sauvignon, merlot, Pinot noir , Fateasca Neagra, Babeasca Neagra

Min alcohol- 11%

Must weight - DOCCMD-187g/l
DOCCT-210g/l

Agieng requirement - Vin tanar, Reserva, Vin de vinoteca

Question 7

Cotnari DOC regulations

Answer 7

Style - Red| white | rose
White varietal- Grasa de Cotnari, francusa, Fateasca Albă, Chardonnay, Pinot Gris, traminer Roz, Tamaibosca Romanaesca, Muscat ottonel

Red Varietal- Fateasca Neagra, Busuioca de Bohotin

Min alcohol- 11%
Max alcohol -15%

Agieng requirement- Rizerva, Vin de Vinoteca

Busuioca bohotin is only red varietal used for botrytis

Question 8

Tarnava DOC

Answer 8

Style - Red|white|rose

Grape variety
White- traminer aromat ( Gewurtztraminer), Chardonnay, Pinot gris, Muscat ottonel , Sauvignon, Neuberger, Fateasca alba, Fateasca regala, Furmint

Red Varietal- Cabernet Sauvignon, merlot, Syrah, Pinot noir, Fateasca Neagra

Min alcohol-11%
Agieng requirement- Vin tanar, Rizerva, vin de vinoteca

RS - sec-4g/l| Demi sec- min 12g/l- Max 18g/l|demi dulce- Max 45 g/l | dulce - min 45g/l

Question 9

Vin Spumante Tarnava DOC

Answer 9

Style- traditional method sparkling wine
Min alcohol-10.5%
Min pressure-3.5 ATM
Min agieng - 3 months on lees

Red grape varietal-pinot noir
White grape varietal-Chardonnay, Pinot Gris, sauvignon, Muscat ottonel, Fateasca alba, Fateasca regala, Riesling Italian, Riesling de rhin
RS- Brut nature -0-3 g/l | extra brut - Max 6g/l | Brut -Max 12g/l | extra sec-12-17g/l | sec -17g/l-32g/l|Demi sec -32-50 g/l

Question 10

Dealu Mare DOC

Answer 10

Style - Red|white | rose
RS- Sec -4g/l| Demi sec -min 12g/l - 18g/l| Demi dulce - Max 45g/l| dulce -min 45g/l
Min alcohol-11%
Agieng - vin tanar , Rezerva, Vin de vinoteca

Question 11

Vinul petillan cu dealu Mare

Answer 11

Style - white and rose petillan wines
Min alcohol -7 % Abv
Pressure-min 2.5ATM
RS -Sec -4g/l| Demi sec -min 12g/l - 18g/l| Demi dulce - Max 45g/l| dulce -min 45g/l

Question 12

Vin de Calitat aromat dealu mare

Answer 12

Sparkling wine made from aromatic grape in Demi sec 32-50g/l and dulce style -min 50 g/l
Minimum pressure -3ATM
Min alcohol-6%

Grape variety used
Muscat ottonel, Muscat bianco, tamaisosa romaneasca, Busuioaca de bohotin

Question 13

Vin de calitat dealu mare

Answer 13

Sparkling wine made from traditional method

Min pressure -3.5 ATM

Question 14

Regions of Romania

Answer 14

Banot 
Crisana 
Maramures 
Moldovo 
Transylvania 
Dobrogea 
Multenia and oltenia