Hungary Tokaji - Eger Flashcards
Size of Tokaji
5428ha
Min alcohol for Essencia and sugar level
1.2-8% and min 450g/l
Minimum alcohol for Aszu and sugar level
Min 9% and min 120g/l
Minimum alcohol for Szamoridni Szaras and edes and min sugar level
Alcohol -min 12% for both
Szaras- Max 9 g/l
Edes- min 45g/l
Minimum alcohol for forditas Szaras and edes and min sugar level
Alcohol -min 9%
Szaras- Max 9g/l
Edes- min 45g/l
Minimum alcohol for maslas Szaras and edes and min sugar level
Min alcohol-9%
Sugar level
Szaras- Max 9g/l
Edes- min 45g/l
Late harvest wine term in Tokaji
Kesoi szuretelesu bor
Agieng for aszu
3 year ( min 18 months in barrel )
Agieng for Szamorodni, forditas and maslas
2 year ( min 1 year in oak )
What is sparkling wine term in Tokaji and what is minimum alcohol level and ATM
Pezsgo
Min ATM-3.5
Min alcohol-10%
Name some commune of Tokaji
Tokaji Tarcal Mad Tallya Monok Bodrogolaszi Bodrogkisfalud Bodrogkeresztur
Size of Eger
5102ha
How many village are allowed to produce bikaver
Total village permitted -14 Andornaktalya Demjem Eger Egerbaleta Egerzalok Egerzolat Felsotarkany Kerecsend Maklar Nagytalya Nosvaj Novaj Osteros Szomolya
Grape variety used for Egri bikaver
Approved varietals -13
Kekfrankos Kadarka Kekoporto Cabernet Sauvignon Cabernet franc Merlot Syrah Pinot noir Zweigelt Blauburger Menoire Turan Biborkadarka
Grape percentage used for eger bikaver
No single variety less than 5% and more than 50%
Must be a blend of 4 varietals
Including 30-50% of kekfrankos
And combined 10% of Turan and biborkadarka
What does Superior and Grand superior on the label of eger means
Wine allows the combined max 30% Cabernet Sauvignon and Cabernet franc and max 5% of Turan and bibor kadarka
Ageing
Bikaver superior 2 yr (1 year O+ 6 months B)
Bikaver grand superior -2 yr( 16 months O+ 6 months B)
Ageing for bikaver
1 year ( min 6 months in oak )
Min alcohol for bikaver and bikaver superior and Grand superior
Bikaver -11%
Superior and grand Superior -12.5%
Csillag min grape variety required
Csillag must be a blend of 4 grape variety
Blending proportion of Csillag
No grape less than 5% and more that 50% of blend
Must be a blend of 4 grape variety
Grape used for Csillag
Cserszegi fuszeres Furmint Juhfrak Harslevelu Kabar Irsai Oliver Ezerfurtu Gyongyrizling Kiralyleankya Leankya Matrai muskotaly Mezes Olaszrizling Zefer Zenit Zango
Agieng for Csillag superior
3 months in bottle
Csillag grand superior agieng
1 year ( 6 months in oak + 3 months in bottle )
