Hungary Tokaji - Eger

Question 1

Size of Tokaji

Answer 1

5428ha

Question 2

Min alcohol for Essencia and sugar level

Answer 2

1.2-8% and min 450g/l

Question 3

Minimum alcohol for Aszu and sugar level

Answer 3

Min 9% and min 120g/l

Question 4

Minimum alcohol for Szamoridni Szaras and edes and min sugar level

Answer 4

Alcohol -min 12% for both
Szaras- Max 9 g/l
Edes- min 45g/l

Question 5

Minimum alcohol for forditas Szaras and edes and min sugar level

Answer 5

Alcohol -min 9%
Szaras- Max 9g/l
Edes- min 45g/l

Question 6

Minimum alcohol for maslas Szaras and edes and min sugar level

Answer 6

Min alcohol-9%
Sugar level
Szaras- Max 9g/l
Edes- min 45g/l

Question 7

Late harvest wine term in Tokaji

Answer 7

Kesoi szuretelesu bor

Question 8

Agieng for aszu

Answer 8

3 year ( min 18 months in barrel )

Question 9

Agieng for Szamorodni, forditas and maslas

Answer 9

2 year ( min 1 year in oak )

Question 10

What is sparkling wine term in Tokaji and what is minimum alcohol level and ATM

Answer 10

Pezsgo
Min ATM-3.5
Min alcohol-10%

Question 11

Name some commune of Tokaji

Answer 11

Tokaji 
Tarcal 
Mad 
Tallya 
Monok
Bodrogolaszi 
Bodrogkisfalud 
Bodrogkeresztur

Question 12

Size of Eger

Answer 12

5102ha

Question 13

How many village are allowed to produce bikaver

Answer 13

Total village permitted -14 
Andornaktalya 
Demjem 
Eger 
Egerbaleta 
Egerzalok 
Egerzolat 
Felsotarkany 
Kerecsend 
Maklar 
Nagytalya 
Nosvaj 
Novaj 
Osteros 
Szomolya

Question 14

Grape variety used for Egri bikaver

Answer 14

Approved varietals -13

Kekfrankos 
Kadarka 
Kekoporto 
Cabernet Sauvignon 
Cabernet franc
Merlot 
Syrah 
Pinot noir 
Zweigelt 
Blauburger 
Menoire 
Turan 
Biborkadarka

Question 15

Grape percentage used for eger bikaver

Answer 15

No single variety less than 5% and more than 50%

Must be a blend of 4 varietals

Including 30-50% of kekfrankos

And combined 10% of Turan and biborkadarka

Question 16

What does Superior and Grand superior on the label of eger means

Answer 16

Wine allows the combined max 30% Cabernet Sauvignon and Cabernet franc and max 5% of Turan and bibor kadarka

Ageing
Bikaver superior 2 yr (1 year O+ 6 months B)
Bikaver grand superior -2 yr( 16 months O+ 6 months B)

Question 17

Ageing for bikaver

Answer 17

1 year ( min 6 months in oak )

Question 18

Min alcohol for bikaver and bikaver superior and Grand superior

Answer 18

Bikaver -11%

Superior and grand Superior -12.5%

Question 19

Csillag min grape variety required

Answer 19

Csillag must be a blend of 4 grape variety

Question 20

Blending proportion of Csillag

Answer 20

No grape less than 5% and more that 50% of blend

Must be a blend of 4 grape variety

Question 21

Grape used for Csillag

Answer 21

Cserszegi fuszeres 
Furmint 
Juhfrak 
Harslevelu 
Kabar 
Irsai Oliver 
Ezerfurtu 
Gyongyrizling 
Kiralyleankya 
Leankya 
Matrai muskotaly 
Mezes 
Olaszrizling 
Zefer 
Zenit 
Zango

Question 22

Agieng for Csillag superior

Answer 22

3 months in bottle

Question 23

Csillag grand superior agieng

Answer 23

1 year ( 6 months in oak + 3 months in bottle )