Czech Republic Flashcards
Two major region of Czech Republic
Bohemia
Moravia
Which region is located on top of Weinvietal in Czech Republic
Moravia
Bohemia is as same lattitude as same region
Rheingau
Blaufrankish synonym in Czech
Frankovka
St Laurent synonym in Czech Republic
Svatovavnecke
Welschriesling synonym in Czech
Ryzling Vlassky
What is the must measurement scale in Czech
Normalised must weight scale
Sub zones Of Moravia
Zjogmo
Mikuluv
Palvovice
Slovako
Moravi VOC
Znojmo VOC Modre Hory VOC Mikuluv VOC Palava VOC Blatnice VOC
VOC Znojmo Regulations
Region Moravia Grape variety - Gruner Veltliner | Riesling | Sauvignon blanc - Blend and single varietal permitted Max Alcohol-13.9% Max RS-25g/l Min must weight-19NM Max yield -2.5 kg/vine Additional requirements Hand harvesting Surlie and oak not permitted Cork closure Wine must pass the tasting panel to recieve VOC seal
VOC Modre Hory regulations
Region- Moravia Style- Red / Rose Grape variety- Frankovka | Svatovavrinecka | modry Portugal Blend or varietal allowed if blend then below composition is required frankovka-min 50%| Svatovavrinecka min 20%| modry Portugal min 10% Min must weight-19NM Min alcohol red -12%|Rose-10% (Max 13%) Max RS-12g/l Max yield -7 tons/ha Additional requirements Hand harvesting No Surlie and oak permitted Cork closure Wine must Pass tasting panel
VOC blatnice regulations
Style white
Grape variety -Riesling |Chardonnay| Pinot blanc | Pinot Gris
Blend or pure varietal permitted
Additional requirements Hand harvesting Cork or screw cap closure Oak and Surlie not permitted Panel tasting of wine Wine maker should be registered member of blantnickych and should also be registered in blatnice village
VOC Palava
Region Moravia Grape- Welschriesling Min Must weight- 21-27NM Max RS-12g/l Max yield-50hl/ha
Additional requirements Hand harvesting Cork closure Noble rot is allowed No irrigation allowed
Which VOC region in Czech allows screw cap
VOC blatnice
VOC Mikulov regulations
Region-Moravia Grape- Ryzlink Vlassky Palava Ryzlink Rynsky Rulandske Bile (Pinot blanc) Rulandske sede (Pinot Gris) Rulandske Modre (Pinot noir) Single or blend both are permitted Minimum must weight-21NM Max yield-7 ton/ha
Additional requirements
Hand harvesting Cork closure
Panel tasting