Spain - Central & South Flashcards
What are the four sub-zones of Valencia DO
Alto Turía
Moscatel
Valentina
Clariano
What are the varietals of Alto Turía in Valencia DO
Merseguera
Macabeo
What are the authorized styles of wine in each subzone of Valencia DO
Alto Turía - Dry white
Valentino - White, Rosé, Red, and Fortified
Clariano - White, Rosé, and Red
Moscatel - Vino de Licor, Vino Dulce
What are the main red grapes of Valencia DO
Garnacha Tintorella
Monastrell
Tempranillo
What is Vino Consagrar Valencia
Sacramental wine for religious use
What is the climate of Alicante DO
Arid continental with Mediterranean influence
What is the main varietal of Alicante DO
Monastrell
What is Fondillón
A wine produced in Alicante DO of 100% Monastrell (overripe grapes) aged in Solera for at least 10 years
What is the max. permitted level of Residual Sugar in Fondillón
Max. 45 g/L
What is the varietal of Moscatel de Alicante
100% Muscat of Alexandria
What is the dominant varietal of Util-Requena DO
Bobal
What does ‘Alta Expresión’ indicate in Util-Raquena DO
Min. 50 year old vines
What is the overall climate of Murcia
Continental
What is the typical elevation range for vineyards in Yecla DO
400-800m
What is the sole recommended red varietal of Yecla DO
Monastrell
What are the two most planted white varietals in Yecla DO
Macabeo
Airen
What is the typical elevation range for vineyards in Jumilla DO
400-800m
What is the main red varietal of Jumilla DO
Monastrell
What is the min. percentage of Monastrell required in Jumilla for ‘Monastrell’ to appear on the label
Min. 85% Monastrell
What is the sole authorized varietal for Vin de Licor in Jumilla DO
Monastrell
What are the blending laws for red and rosé wine in Bullas DO
Min. 85% Monastrell
What are the three DOs of Murcia
Bullas DO
Jumilla DO
Yecla DO
What is the recommended white varietal in Bullas DO
Macabeo
What is the famous producer of Sierra de Gredos outside Madrid
Comando G