Central Italy Flashcards
Who drew the original boundaries of the Chianti wine region that today is the rough border of Chianti Classico
Cosimo III de’ Medici
Who produces Flaccianello della Pieve
Fontodi
Who produces Vigorello
San Felice
Who produces Le Pergole Torte
Montevertine
What wine is considered the first ‘Supertuscan’
Tenuta San Guido ‘Sassicaia’
Name 3 of the 7 Chianti subzones
Rufina
Montalbano
Colli Fiorentini
Colli Senesi
Colli Aretini
Colline Aretini
Pisane
What subzone of Chianti is considered to produce the highest quality
Rufina
What are the main varietals of Pomino DOC
Pinot Nero
Merlot
Pinot Bianco
Chardonnay
Name a major producer of Rufina Chianti
Frescobaldi
Which Chianti subzone encompasses Montalcino and Montepulciano
Chianti Colli Senesi
What are the two notable soil types of Chianti Classico
Galestro - schistic clay
Alberese - Marl/limestone
Name at least 3 communes of Chianti Classico DOCG
Greive en Chianti
Barberino Tavarnelle
San Casciano Val di Pesa
Radda
Gaiole en Chianti
Castelnuovo Berardenga
Poggibonsi
Which Chianti subzone is home to the highest elevation vineyards
Radda
What percentage of the blend of Chianti DOCG may be white grapes
Max. 10%
What does Governo all’uso Toscano mean on a label in Chianti DOCG
Indicates a producer used the ‘governo’ technique - partially dried grapes are added midway through fermentation adding a unique raisiny richness and fizziness
What is the min. aging required for Chianti DOCG
1 year - wines must not be released prior to March 1 of the year following harvest
What is the min. aging required for Chianti DOCG Superiore
1 year - wines must not be released prior to September 1 of the year following harvest
What is the min. aging required for Chianti DOCG Riserva
Min. 2 years of aging
What is the min. aging required for Chianti Classico
Min. 1 year
What is the min. aging required for Chianti Classico DOCG Riserva
Min. 2 years
What is the min. aging required for Chianti Classico DOCG Gran Selezione
Min. 30 months of aging
What are the requirements for Chianti Classico Gran Selezione
Min. 30 months of aging
Must be exclusively estate fruit
Min. 90% Sangiovese
Must pass a tasting panel
What style of wine was produced in Montalcino during the late Renaissance
White wines from Moscadello
Who introduced the Brunello di Montalcino category
Ferruccio Biondi Santi