Sake & China Flashcards

1
Q

How does the Sake Value Meter work

A

The SMV measures sweetness or dryness of Sake, ranging from -10 (very sweet) to +10 (very dry)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is Taru Sake

A

Sake aged in wooden barrels (typically made of Cedar) instead of stainless steel adding color, woodsy aroma, and flavors of spice, vanilla, and wood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the name of cedar barrels used to age Taru Sake

A

Sugi

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What does “Tokubetsu” mean on a sake label

A

Translate to ‘special’, indicating the sake is considered to be higher quality due to the rice used or techniques used

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is “Genshu” sake

A

Undiluted Sake that has not been mixed with water after fermentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the mountain range that effects Ningxia China

A

The Helan Mountains (Helan Shan)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the notable grapes of Ningxia

A

Cabernet Sauvignon
Cabernet Gernischt

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the largest wine region in China

A

Shandong

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Where would you find Domaine Ao Yun

A

Yunnan, China

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Where would you find Grace Vineyard

A

Shangxi, China

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What percentage of rice grain remainds in Junmai Sake

A

Max. 70%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What does Seimaibuai refer to on a Junmai Sake label

A

Only water, rice, and koji used, and the milling percentage may be higher than 70%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the maximum percentage of rice grain remaining for Honjozo Sake

A

70%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is Honjozo Sake

A

A slight amount of pure distillate (Brewer’s alcohol) is added to the Sake before pressing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the maximum percentage of rice grain remaining for Ginjo Sake

A

60%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the maximum percentage of rice grain remaining for Daiginjo Sake

A

50%

17
Q

What is Namazake Sake

A

Unpasteurized Sake

18
Q

What is Nigorizake Sake

A

Coarsely filtered Sake

19
Q

What is Futsushu Sake

A

Lower category which encompasses 75% of Sake, with less regulations

20
Q

What is Moromi

A

The stage in Sake production where fermentation occurs, transforming raw materials into alcohol

21
Q
A