Austria Flashcards
What is ‘Heunisch’
A derogatory term to describe ‘Hunnish’ grape varieties in the middle ages in Austria
Who brought tremendous impact to the wine quality of Burgenland and Krems in the middle ages
The Cistercian monks from Burgundy
What style of wine was produced in Rust in the late 16th century
Botrytized dessert wine similar to Tokaji
What is Hochkulture
‘High culture’ - a training method with vines on wires at 1.25 meters high
In 1985, what substance was identified within Austrian wines that destroyed international repuation
DEG (Diethylene Glycol)
What was Austria’s response to the 1985 Scandal
Introduction of some of Europe’s strictest wine regulations - The Austrian Wine Act of 1986
What major river moderates the climate of Austria
The Danube River
What is the overall climate of Austria
Extreme continental climate
What does Ried mean in Austria
Single vineyard site
What scale is used for Prädikatswein classifications in Austria
The Kloesterneuburg Must Weight Scale (KMW)
What is the difference between KMW and Oechsle
1 degree KMW is approx. 5 degrees Oechsle
How many DAC are in Austria
18 DACs
What are the four overarching designations within Qualitätswein in Austria
Kabinett
DAC
Prädikatswein
Sekt Austria
What are the requirements for a wine to be labeled Kabinett in Austria
Min. 17 degrees KMW+
Min. ABV 13%
Unchaptalized
What are the categories of Prädikatswein in Austria from lowest to highest minimum must weight
Spätlese
Auslese
Beerenauslese
Eiswein
Schilferwein (same as previous two)
Trockenbeerenauslese
What is Strohwein/Schilfwein
Fully ripe sugar-rich grapes are hung or dried on reed/straw mats for a min. 3 months prior to vinification
What does ‘Hauersekt’ mean in Austria
Grower sparkling wine
What are the three PDO quality tiers for Sekt in Austria
Sekt Austria PDO
Sekt Austria Reserve PDO
Sekt Austria Grosse Reserve PDO
What are the requirements for Sekt Austria PDO
Min. 9 months aging sur lie for traditional method or 6 months for tank method in tank
Grapes must be harvested within a single estate
What are the requirements for Sekt Austria Reserve PDO
Min. 18 months sur lie
Must be traditional method
Max. dosage 12 g/L
Village/commune may be designated on label
What are the requirements for Sekt Austria Grosse Reserve PDO
Same dosage levels for Sekt Austria Reserve PDO
Min. 36 moths sur lie aging
Single vineyard sites may appear on label
What are the major varietals for Sekt in Austria
Grüner Veltliner
Welschriesling
Riesling
What are the two overarching soil types of Niederösterreich
Loess
Granite
What two villages bookened the Wachau
Spitz
Mautern