Spain Flashcards
Main Spanish varieties
Tempranillo
Garnacha
Cariñena
Monastrell
Viura (Macabeo)
Xarell-lo
Parellada
Verdejo
Albariño
6 quality level of Spanish wine
Vino de Espagna ( table wine )
Vino de la tierra ( IGP, table wine from a specific region , min 60% )
Vino de calidad con indication geografica (VCIG, must wait at this level for 5 years to become DO)
Denomination de origin protegita (DO, must wait 10 years to become DOCa)
Denomination de origen calificada (DOCa / DOCQ in Catalan)
Vinos de Pagos (particularly high quality estate wine)
Spain general Aging requirement for reds
Joven: no cask aging required
Crianza: min 2 years in total / 6 months in oak
Reserva :min 3 years in total / 1 year in oak
Gran reserva: min 5 years in total 18 months in oak
Aging requirements for white and rosado
Joven: no aging required
Crianza: 6 months in oak / 18 months in total
Reserva: 6 months in oak / 2 years in total
Gran reserva: 6 months in oak / 4 years in total
3 subregions of Rioja
Rioja Alta / Rioja Alavesa / Rioja Oriental (Baja)
Rioja is named after what river?
Oja river
Climatic influences in Rioja
Cantabrian Mountains to the northwest / Pyrenees to the north east
RAINSHADOW effect
Main red grape varieties in Rioja
Tempranillo
Garnacha
Graziano
Manzuelo (Carineña)
Maturana Tinta (since 2007)
(Must comprise 85% of the blend )
+ Cabernet Sauvignon
Main white varieties In Rioja
Viura (Macabeo)
Garnacha Blanca
Malvasia riojano
Maturana Blanca
(Min 50%)
+ Chardonnay, Tempranillo blanco, turruntes, Sauvignon blanc, Verdejo
Rioja aging requirement (Reds)
Generico: none or less then 15 months
Crianza: min 2 years ( 1 in oak)
Reserva: min 3 years (1 oak / 6m bottle)
Gran reserva: min 5 years (2 oak / 2 years bottle)
Rioja aging requirements (White/Rosado)
Crianza: 1 year ( 6 months in oak)
Reserva: 2 year (6 months in oak)
Gran Reserva: 4 years (6 months oak / 2 years bottle)
Aging requirement for sparkling in Rioja
Espumoso de calidad: 2 years on lees
Gran Anada: 3 years on the lees
Rioja Alavesa
Smallest / northernmost
Tempranillo
Vino Joven / for early consumption
Carbonic maceration may be employed
High proportion of calcareous clay
Adds freshness to the blend
Rioja Alta
Rioja Alta
Same soils as Alavesa
South-western zone / slightly warmer
Capable of producing classic age worthy red wines
Add acidity to Rioja blends
Rioja Oriental
Hottest subregion
Alluvial soils + ferrous clay
Adds alcoholic warmth and extract to Rioja blends
Navarra
Adjacent to the northern and eastern border of Rioja
Famous for Rosado (today 30% of production)
Main grape varieties: Garnacha, Tempranillo, Chardonnay
+ Merlot, Pinot Noir, Cab Sauvignon
Navarra subzones
Valdizarbe
Baja Montaña
Tierra Estella
Ribera Alta - center
Ribera Baja - south (hot)