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CMS Luigi > Australia > Flashcards

Australia Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

GI system

A

Geographical indication

Divided in:
-states: 6
- zones: 25
- regions: 65 regions
-sub-regions: 14

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2
Q

Is chaptalization permitted in Australia ?

A

No

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3
Q

Biggest threat to Australian viticolture ?

A

Drought

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4
Q

Australian governing body

A

Wine and brandy corporation

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5
Q

Min % of stated grapes on labels (Australia)

A

If varietal is stated: min 85%

If origin is stated: min 85%

If vintage is stated : min 95%

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6
Q

Most planted red grape in Australia

A

Shiraz (40% of total red production)
+ cab sav / Merlot / cab franc / Pinot noir / Grenache / Mourvèdre

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7
Q

Most planted white grape verieral

A

Chardonnay (2nd widely planted after Shiraz)

+ Riesling/ Sauvignon Blanc / semillon

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8
Q

Where and when was Australias first vineyard planted?

A

New South Wales / 1788

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9
Q

New South Wales important regions

A

Hunter valley
Canberra district
Orange
Mudgee
Cowra
Tumbarumba
Riverina
Murray darling (shared with Victoria)

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10
Q

Riverina

A

Heavily irrigated / bulk wine / botrytised semillon

De bortoli Noble one = outstanding dessert wine

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11
Q

Hunter valley

A

Between the great dividing range and the coast / sheltered from the hot inland weather

Sub-tropical climate / high humidity / rain + wind / high cloud cover / essential canopy management

Excellent Semillon (Tyrell’s vat 1) / Riesling / Shiraz

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12
Q

Tumbarumba

A

High altitude = sparkling wines (Pinot noir + Chardonnay)

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13
Q

Southern New South Wales

A

Cooler climate areas

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14
Q

South Australia zone

A

Largest producing state / 55% total production

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15
Q

Most important South Australia regions

A

Barossa valley
Coonawarra valley (limestone coast)
Padthaway
MClaren vale
Eden valley
Clare valley
Adelaide hills
Adelaide plains
Langhorne creek
Southern fleurieu
Wrattombully
Riverland

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16
Q

Riverland GI

A

30% total Australian production / low quality / bulk wine

Hot Continental climate / low rainfall / high soil salinity / water shortage (uncertain future)

Shiraz / cab sav / Chardonnay

17
Q

Barossa zone

A

Barossa valley GI / Eden valley GI

Best known region / best Shiraz , cab sav , Riesling
+ Chardonnay / granache / Mourvèdre

Warm dry climate / old bush vines (150 years old)

Penfolds / torbreck / Rockford / Peter lehmann

18
Q

Eden valley GI

A

Riesling/ Chardonnay / Viognier

Yalumba / Pewsey vale / Henshke

19
Q

Coonawarra GI

A

Limestone coast
Cool maritime climate / extensive cloud cover
Australia’s best Cabernet Sauvignon

Terra rossa soils

Majella/ wynn’s John riddock / Parker estate first growth

20
Q

Padthaway GI

A

Slightly warmer than Coonawarra / same soils = similar style cab sav

21
Q

Fleurieu GI

A

South Australia

Mediterranean climate / tempered by southern ocean currents + lake Alexandrina

Shiraz + cab Sauvignon + Merlot

22
Q

McLaren Vale GI

A

Warmest region
Predominantly cab sav + Rhone varieties

D’Aremberg / yangarra estate / Drew moon / Clarendon hills

23
Q

Mount Lofty ranges

A
  • Adelaide hills GI: high altitude / Riesling / Chardonnay / cab sav / Shiraz
  • Adelaide plains GI
  • Clare valley GI : High altitude / afternoon breezes / west facing slopes / low nighttime temperatures = Australia’s best Rieslings
24
Q

Australias most famous wine

A

PENFOLDS GRANGE / Adelaide hills , Barossa valley / Shiraz + cab sav

25
Q

Tasmania GI

A

Coolest region / sparkling from Pinot noir , Chardonnay / Riesling

26
Q

Victoria

A

Cool maritime climate / famous for sweet fortified muscat wines

27
Q

Yarra Valley GI

A

Victoria’s oldest wine region
Australia top Chardonnay + Pinot Noir

28
Q

Mornington Peninsula GI

A

Coolest, windiest , profound maritime climate

Pinot noir / Pinot Gris / Chardonnay

29
Q

Heathcote GI

A

Excellent Shiraz + sparkling

30
Q

Rutherglen / Glenrowan

A

Fortified wines (called Topaque, formerly Tokay)
Muscat rouge a petit grain (aka Brown muscat)

31
Q

Murray darling GI / swan hills GI

A

Victoria

Irrigation essential / bulk wines

32
Q

Rutherglen muscat styles and maturation

A

Muscat: average 3-5years / 180-240g/L

Classic Muscat: 6-10years / 200-280g/L

Grand: 11-19years / 270-400g/L

Rare: +20 years / 270-400g/L

33
Q

Western Australia zone

A

Margaret river gi
Great southern region
Blackwood valley
Geographe
Pemberton
Manjimup

Peel
Perth hills
Swan district

34
Q

Margaret river GI

A

Maritime climate similar to Bordeaux

Chardonnay / Bordeaux varietals / semillon / Sauvignon blanc

Lesson estate / vasse felix / Cullen / Cape Mentelle

35
Q

Mount Barker GI

A

Cool climate

Riesling / Shiraz / Cab Sauvignon

36
Q

Name of Australian Sherry Style wines

A

Aperea

37
Q

Name of Australian Port style wines

A

Tawny

38
Q

Queensland states

A

South Burnett
Granite belt

39
Q

Synonym for Mourvèdre in Australia

A

Mataro

CMS Luigi (35 decks)

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