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CMS Luigi > Germany > Flashcards

Germany Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

4 categories of German wine:

A

Deutscher wein
Landwein
Qualitatswein
Pradikatswein

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2
Q

How many Landwein regions in Germany

A

26

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3
Q

Anbaugebiete meaning and number

A

Wine-growing area
13

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4
Q

List of Anbaugebiete:

A

Ahr
Mosel
Rheingau
Rheinessen
Pzalf
Franken
Hessiche bergstrasse
Mittelhein
Nahe
Saale-unstrut
Wurttemberg
Baden
Sachsen

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5
Q

Bereich

A

A district within a anbaugebiete spanning many vineyards which all produce wine with similar characteristics

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6
Q

Grosslage

A

A collection of vineyards

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7
Q

Einzellage

A

An individual vineyard site

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8
Q

Main grape varieties in Germany

A

Riesling
Muller Thurgau ( Riesling x madelaine royal)
Silvaner
+ grauburgunder (rulander/Pinot gris)
Weissburgunder
Kerner, gutedel, Bacchus, scheurebe, Chardonnay

Spatburgunder
Dornfelder
Blauer portugieser

(Min 85% to label varietally)

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9
Q

VDP

A

Verband Deutcher pradikatsweinguter)

Association of producers committed to top quality

Founded in 1910

Originally to promote unchaptalized wines

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10
Q

VDP classification

A

Grosse lage = gran cru
Erste lage = premier cru
Ortswien = village wine
Gutswein = regional wine

Since 2012

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11
Q

Grosses Gewachs

A

Dry wine category reserved for grosse lage

Legally considered trocken (< 9g/L residual sugar)

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12
Q

Edelfaule

A

Noble rot

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13
Q

Feinherb

A

Unregulated term meaning off dry (usually slightly sweeter than halbtrocken)

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14
Q

Rivers of Mosel region

A

Mosel
Ruwer
Saar

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15
Q

Number and names of the Bereich of Mosel

A

6
- Bernkastel
- Burg Cocheim
- Saar
- Ruwertal
- Obermosel
- Moseltur

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16
Q

Main grape varieties in Mosel

A

Riesling (60% plantings) + Muller-Thurgau

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17
Q

Mosel Riesling profile

A

Light, delicate, green apple, candle wax, rarely >8%abv, high acidity

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18
Q

Largest Bereich in Mosel

A

Bernkastel

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19
Q

Soils of Mosel

A

Blue (Mittelmosel) & Red (Saar) slate soils: retain heat, good drainage, slow down erosion

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20
Q

Saar

A

Despite of southerly latitude, cooler than Mittelmosel due to altitude

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21
Q

Aspect of vineyards

A

Very steep south facing slopes overlooking the river

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22
Q

Rheingau location and vineyards

A

North of the river Rhine

One long south-east facing slope

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23
Q

Rheingau climate

A

Rhine provide warmth through reflection

Protected from northerly cold winds

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24
Q

Rheingau soils

A

Slate in upper slopes

Clay , loess, alluvial sand and red slate in lower vineyards

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25
Q

Rheingau’s bereich

A

Johannisberg

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26
Q

Most famous single vineyards in Rheingau

A

Schloss Johannisberg / Schloss Vollrads

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27
Q

Assmanhausen

A

Western end of Rheingau / spatburgunder / best vineyard: Hollenberg

28
Q

Important communes in Rheingau

A

Assmanhausen
Rudesheim
Geisenheim
Johannisberg
Winkel
Hattenheim
Hallgarten
Erbach
Kiedrich
Eltville
Hocheim am Main

29
Q

In which anbaugebiete there’s more land under vine?

A

Rheinhessen / 26500ha

30
Q

Main varieties in Rheinhessen

A

Riesling / Muller-Thurgau

31
Q

Best vineyards in Rheinhessen:

A

Rheinterrasse: on the banks of the river Rhine / eastern exposure / protected from frost and cold winds / between Bodenheim and Mettelheim

32
Q

Liebfraumilch

A

Semi-Sweet: >18g/L / <45g/L

Min 70% Riesling, Silvaner, muller-thurgau, Kerner

33
Q

Roter hang

A

Rheinhessen: Most prestigious sector , slope of red clay and slate / 180ha

34
Q

Rheinhessen speciality

A

Silvaner / more plantings than anywhere in the world

35
Q

Rheinhessen communes

A

Nackenheim
Niersten
Oppenheim
Westhofen
Dalsheim

36
Q

Pfalz climate

A

One of the warmest region in Germany

Sunny dry climate

Continuation of Alsace : Vosges Mountains = Haardt Hills = rarely higher than 500-600m

37
Q

Pfalz soils

A

Extremely complex soil make up: layers of red sandstone, calcium based limestone, loess, red slate, basalt , granite , alluvial gravel

38
Q

Pfalz Riesling profile

A

Germanys most full body / almost always dry

39
Q

Pfalz bereich

A

Mittelhaardt
Sudliche-weinstrasse

40
Q

Scheurebe

A

White wine grape variety / sweet wines / since 1940 / dry: similar to savignon blanc

41
Q

Nahe location

A

Along the Nahe River / west of Rheinhessen

42
Q

Nahe bereich

A

Nehetal

43
Q

Main varieties in Nahe

A

Riesling / Muller-Thurgau / Dornfelder / spatburgunder

44
Q

Best communes in Nahe

A

Bad Kreuznach
Schlossbockelheim

45
Q

Ahr main varieties

A

Spatburgunder: light colour, bright acidity , red fruit , lean structure

46
Q

Ahr location and vineyard position

A

Along Ahr River / terraced vineyards / sheltered from cold winds by Eifel mountains / steep rocky slate volcanic soil slopes

47
Q

Ahr only bereich

A

Walporzheim

48
Q

Ahr only Grosse Lage

A

Klosterberg

49
Q

Franken vineyards location

A

Steep slopes overlooking Main River

50
Q

Main varieties in Franken

A

Muller-Thurgau, Silvaner

51
Q

Main communes in Franken

A

Wurzburg ( Stein )
Eshendorf
Iphofen
Burgstadt

52
Q

Bocksbeutel

A

Flask-shaped bottle typical of Franken

53
Q

Mittelheim

A

Steep slopes , slate soils, riverside similar to Mosel

Predominantly Riesling

54
Q

Hessiche-Bergstrasse

A

Smallest region / just over 400ha

Riesling / spatburgunder / grauburgunder

55
Q

Baden

A

One of Germany largest regions

Fuller body, higher alcohol than other northerly regions

Spatburgunder dominates + Muller-Thurgau , grauburgunder, Weissburgunder

56
Q

Saale-Unstrut

A

Most northerly region

Conflux of Saale River and Unstrut river

Muller-Thurgau dominates + weissburgunder , Riesling, Sylvaner

57
Q

Sachsen

A

Muller-Thurgau dominates + Riesling , weissburgunder , grauburgunder

58
Q

Württemberg

A

Red: red trollinger, Lemberger (blaufrankish), scharzriesling(meunier), spatburgunder, Riesling, muller-thurgau, kerner , grauburgunder

59
Q

Crossing of Bacchus

A

(Riesling x Sylvaner) x muller Thurgau

60
Q

Crossing of Kerner

A

Trollinger x Riesling

61
Q

Synonym for Chasselas

A

Gutedel

62
Q

Mosel traditional trellis system

A

Mosel loop = single post trellis system (heart shape cane structure)

63
Q

Minimum alcohol for Beerenauslese and above?

A

5.5 abv

64
Q

Minimum alcohol for kabinett, spatlese, auslese (Pradikatswein)

A

7% abv

65
Q

Minimum alcohol for kabinett, spatlese, auslese (Pradikatswein)

A

7% abv

66
Q

KNW

A

Klosterneuberg Mostwaage

Indication x grams of sugar over 100g of must

CMS Luigi (35 decks)

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