Madeira Flashcards
Madeira dop
Madeira island + Porto Santo (neighbouring island)
Poios (Madeira)
Terraces on nearly vertical mountside on Madeira island
Mechanisation impossible
Soils of Madeira
Volcanic
Climate of Madeira
Sun tropical / damp / high rainfall and humidity = fungal diseases
Latadas (Madeira)
Low trellis system / pergola system
Levadas (Madeira)
Canal system to handle high volume of rainfall
Grape varieties in Madeira
TINTA NEGRA (85% of production)
Esgana Cao (Sercial)
Verdelho
Boal ( Bual, Malvasia Fina)
Malmsey
If grape verity is stated on the label (Madeira)
Min 85% if multivintage
100% if vintage is indicated
Fortification (Madeira)
Addition of 96% abv grape spirit from France
3 methods of warming up of the wines after fortification prior maturation (Madeira)
- Estufagem
- armazens de calor
- canteiro
Estufagem method (Madeira)
Wine is transferred into ESTUFA (stainless steel vats) with serpentine coil that circulate hot water inside
45-50C / at least 3 months = sugars slowly caramelise
Armazens de calor method (Madeira)
Rooms warmed up by pipes or tanks / warming up over a longer period of time than Estufagem method
Canteiro method (Madeira)
Cask-aged for at least 2 years in lodge-attics = gentler natural warmth of the sun
Best wines remains in casks for +20 years = FRASQUEIRAS
Sercial style (Madeira)
Driest Madeira / high acidity / almond bouquet with age
18-65g/L residual sugar
Verdelho style (Madeira)
Medium dry / high acidity / smoky , honeyed character / slightly fuller body then Sercial