Madeira Flashcards

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1
Q

Madeira dop

A

Madeira island + Porto Santo (neighbouring island)

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2
Q

Poios (Madeira)

A

Terraces on nearly vertical mountside on Madeira island

Mechanisation impossible

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3
Q

Soils of Madeira

A

Volcanic

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4
Q

Climate of Madeira

A

Sun tropical / damp / high rainfall and humidity = fungal diseases

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5
Q

Latadas (Madeira)

A

Low trellis system / pergola system

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6
Q

Levadas (Madeira)

A

Canal system to handle high volume of rainfall

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7
Q

Grape varieties in Madeira

A

TINTA NEGRA (85% of production)
Esgana Cao (Sercial)
Verdelho
Boal ( Bual, Malvasia Fina)
Malmsey

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8
Q

If grape verity is stated on the label (Madeira)

A

Min 85% if multivintage
100% if vintage is indicated

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9
Q

Fortification (Madeira)

A

Addition of 96% abv grape spirit from France

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10
Q

3 methods of warming up of the wines after fortification prior maturation (Madeira)

A
  • Estufagem
  • armazens de calor
  • canteiro
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11
Q

Estufagem method (Madeira)

A

Wine is transferred into ESTUFA (stainless steel vats) with serpentine coil that circulate hot water inside

45-50C / at least 3 months = sugars slowly caramelise

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12
Q

Armazens de calor method (Madeira)

A

Rooms warmed up by pipes or tanks / warming up over a longer period of time than Estufagem method

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13
Q

Canteiro method (Madeira)

A

Cask-aged for at least 2 years in lodge-attics = gentler natural warmth of the sun

Best wines remains in casks for +20 years = FRASQUEIRAS

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14
Q

Sercial style (Madeira)

A

Driest Madeira / high acidity / almond bouquet with age

18-65g/L residual sugar

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15
Q

Verdelho style (Madeira)

A

Medium dry / high acidity / smoky , honeyed character / slightly fuller body then Sercial

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16
Q

Boal style (Madeira)

A

Medium-sweet / rich style / highly aromatic / chocolate , roasted nut , coffee notes / darkest colour with age

78-96g/L

17
Q

Malmsey style (Madeira)

A

Sweetest softest style : toffee, vanilla , marmalade aromas

96-135g/L

18
Q

Rainwater (Madeira)

A

Multi vintage
100% tinta negra
Medium dry / light style

19
Q

Seleccionado (Madeira)

A

Multi vintage

Include a blended wine that is beteeen 3 to 5 years old

Tinta negra dominant / Estufagem method

20
Q

Reserve (Madeira)

A

Multi vintage
5-10 years aging

21
Q

Special reserve (Madeira)

A

Multi vintage
10-15 years aging
Single noble grape variety
Canteiro process

22
Q

Extra reserve (Madeira)

A

15-20 years aging

23
Q

Solera (Madeira)

A

Fractional blending + canteiro
Max 10% drawn off every year
Max 10 additions (with older rather than younger wine like in sherry production)

Dated front the he start of the solera system

24
Q

Colheita (Madeira)

A

Min 85% grapes from a single vintage / min 5 years aging prior bottling

May be blend or varietal

Like a vintage Madeira, without extended cask aging, complexity and cost of a true vintage Madeira

25
Q

FRASQUEIRA (Madeira)

A

Min 20 years aging in cask

From a single noble variety

Canteiro process

May age in demijohns for decades after cask aging

One of the most long lived wines in the world

26
Q

Vinho da Roda / Vinho da Torno / Vinho da volta

A

Madeira wines that underwent an ocean journey across the equator