New Zealand Flashcards
New Zealand first wine production
1830 / vines introduced in the country in 1819
Main varieties in New Zealand
White: SAUVIGNON BLANC + Chardonnay, Riesling, Pinot Gris, Gewürztraminer
Red: PINOT NOIR + cab sav, Merlot, Syrah
Which country is the most eastern and southern ?
New Zealand
Which New Zealand island has the biggest land mass?
South Island
What’s the mountain range that divide the South Island through its axis?
The southern alps / rain shadow effect
North island
Warmer / less mountainous / rainier
Where are vineyards located in New Zealand?
Along the north-south axis in the eastern coastline of the islands
On flat land / mechanisation common as it’s difficult to find cheap labour
New Zealand climate
Ocean mitigates temperature variation + moderates growing season
Abundant sunshine hours = help Ripening
Consistent cool nights = help with acidity
New Zealand wine governing body
New Zealand winegrowers / founded in 2002
How many GI’s in New Zealand
22
Min % of grapes stated on the label in New Zealand
85% min stated variety
85% min stated GI
100% spirit stated GI
North island GI’s
Northland
Auckland (includes Waiheke Island)
Waikato / bay of plenty
Gisborne
Hawke’s bay
Wairarapa (includes Martinborough)
Northland GI
1st plantings in NZ
Warmest / wettest region
Clay rich loam over compact clay soils
Cab sav / Merlot / Syrah
Chardonnay / Pinot Gris / Viognier
Auckland
Centre of business of the wine industry / host to largest wine companies
Moderate, rainy , humid maritime climate = rot and fungal diseases
Chardonnay/ Pinot Gris / cab sav / cab franc / Syrah / petit Verdot
Waiheke island
Singularly sunny and dry climate
Excellent Bordeaux style wines