New Zealand Flashcards

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1
Q

New Zealand first wine production

A

1830 / vines introduced in the country in 1819

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2
Q

Main varieties in New Zealand

A

White: SAUVIGNON BLANC + Chardonnay, Riesling, Pinot Gris, Gewürztraminer

Red: PINOT NOIR + cab sav, Merlot, Syrah

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3
Q

Which country is the most eastern and southern ?

A

New Zealand

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4
Q

Which New Zealand island has the biggest land mass?

A

South Island

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5
Q

What’s the mountain range that divide the South Island through its axis?

A

The southern alps / rain shadow effect

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6
Q

North island

A

Warmer / less mountainous / rainier

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7
Q

Where are vineyards located in New Zealand?

A

Along the north-south axis in the eastern coastline of the islands

On flat land / mechanisation common as it’s difficult to find cheap labour

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8
Q

New Zealand climate

A

Ocean mitigates temperature variation + moderates growing season

Abundant sunshine hours = help Ripening

Consistent cool nights = help with acidity

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9
Q

New Zealand wine governing body

A

New Zealand winegrowers / founded in 2002

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10
Q

How many GI’s in New Zealand

A

22

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11
Q

Min % of grapes stated on the label in New Zealand

A

85% min stated variety

85% min stated GI

100% spirit stated GI

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12
Q

North island GI’s

A

Northland
Auckland (includes Waiheke Island)
Waikato / bay of plenty
Gisborne
Hawke’s bay
Wairarapa (includes Martinborough)

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13
Q

Northland GI

A

1st plantings in NZ
Warmest / wettest region
Clay rich loam over compact clay soils
Cab sav / Merlot / Syrah
Chardonnay / Pinot Gris / Viognier

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14
Q

Auckland

A

Centre of business of the wine industry / host to largest wine companies

Moderate, rainy , humid maritime climate = rot and fungal diseases

Chardonnay/ Pinot Gris / cab sav / cab franc / Syrah / petit Verdot

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15
Q

Waiheke island

A

Singularly sunny and dry climate

Excellent Bordeaux style wines

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16
Q

Kumeu

A

Previously part of Auckland / GI since 2018

High humidity = fungal diseases

Sea breezes extend the growing season

Some of the best Chardonnay in NZ

17
Q

Waikato GI / bay of plenty

A

High rainfall and humidity / moderate warm climate

High risk of frost in the inland vineyards

Chardonnay / cab sav / sav blanc

18
Q

Gisborne

A

World most easterly wine region

Maritime climate / sheltered from strong winds = can result in early harvest

Chardonnay / Merlot

Best vineyards = higher well drained soils and foot hills

19
Q

Hawkes bay GI

A

Maritime influence temper hot sunny days

Chardonnay most planted variety + Merlot / cab sav / Sauvignon blanc / Syrah

20
Q

Gimblett’s Gravel

A

Hawkes bay

Gravelly soils suited for Bordeaux varieties + Syrah

21
Q

Wairarapa GI

A

between 2 mountain ranges that offer protection from warm northwesterly winds in summer and cold southeasterly winds and rain

Low humidity = organic farming

22
Q

Martinborough

A

Part of Wairarapa

Best Pinot noir in the north island

Pinot noir + sav blanc / Chardonnay / Pinot Gris / Riesling

23
Q

Nelson GI

A

Extreme north of the South Island

Sunniest region in South Island

Protected from autumn storms and northerly winds by Tasman mountains (west) and Richmond hills (east)

Hot summer days / cool nights

Only 2% of NZ production

Sav blanc / Pinot Noir / Chardonnay

24
Q

Marlborough GI

A

Largest wine producer region = 65 %

Long sunshine hours / less rain than Nelson

Richmond hills (west) / Wither Hills (east)

3 subregions: awatere valley / wairau valley / southern valley

87% of NZ sav blanc + Pinot Noir / Chardonnay

25
Q

Canterbury GI

A

Pinot Noir / Chardonnay

26
Q

Waipara valley

A

Previously part of Canterbury

Gravel and limestone soils

Protected from hills = harvest 10-12 days later

High diurnal shift = long growing season + quality of the fruit

Pinot noir / Riesling / Pinot Gris / sav blanc

27
Q

Central Otago

A

Worlds most southerly region / highest vineyards in NZ (450m)

Pinot noir

Hot summers / cold winters / high diurnal shift

Low humidity / high risk of spring frost

BENDIGO
GIBBSTON
WANAKA
BANNOCKBURN
CROMWELL