Champagne / Sparkling Wines Flashcards
Champagne delimited region
34300ha / 15700 growers / 31000 ha under vines
5 areas of champagne
Montagne de Reims
Vallee de la Marne
Cote des blancs
Cote de Sezanne
Cote des Bars (the aube)
Villages / 1st cru / grand cru in Champagne
357 villages / 17 gran cru / 42 premier cru
Oldest champagne house
Gosset (1584 - still wine)
Ruinart ( 1729 - sparkling wine)
Climate of champagne
10C average temperature
Cold Atlantic influenced climate
Extreme vintage variation= blending
Frost, rain, fungal disease, hail are serious issues
Rain often interrupt flowering = bouvreux (second crop, left on the vine)
Soils of champagne
- Belemnite chalk: provides excellent drainage / absorbs heat to protect vines at night / high limestone content = allows roots to dig deeply (high acidity) / derived from millions of fossilised cephalopods
- microcaster chalk = 2nd layer in the valley vineyards
Varieties allowed in champagne
Chardonnay: elegance & longevity
Pinot N : supports wine structure
Meunier: youthful fruitiness , approachability
+ Pinot blanc / Arbane / Pinot Gris / Petit Meslier / Voltis (hybrid)
Yield restriction in champagne
66hl/ha = 2550lt per 4000kg of grapes
(High max yield + limit on extraction)
Montagne de Reims
U shaped hillside / 283 m asl
South / southeast aspect
Limestone + marl soils
Top region = 9 grand cru
Renowned for PN
Vallee de la Marne
Meunier predominant grape = flowers late, ripens early = safe from frost
AY CHAMPAGNE = only grand cru
Epernay = important village
Cote des blancs
95% Chardonnay
6 grand cru
Cote de Sezanne
Chardonnay predominant
No GC or 1st cru
Slightly warmer = softer wines , less fine, high minerality
Cote des Bars (the aube)
Most southerly / warmest region
Kimmeridgian soils = like Chablis
Comprises nearly 25% of champagne vineyards
Mostly Pinot noir (84%)
DRAPPIER = biggest producer
Rose de Riceys AOC= still table wine / 100% Pinot noir
CIVC
Governing body for champagne / enforces AOC regulations
Types of champagne producers
NM = negotiant manipulant = house that purchase grapes or base wine (Moët e chandon, Louis Roederer, Vevue Cliquot, Billecart Salmon, tattinger, pol roger)
RM = recoltant manipulant = grower-producer making champagne from own estate grown grapes
CM= cooperative manipulant = growers cooperative that produce wine under a single brand
RC = recoltant cooperateur = grower that vinifies own grapes at a local cooperative then sells it under his
Own name
SR = societe de recoltants = sold under the name of a company by growers usually related
ND = negociant distributeur = company buys champagne , re brands it and sells it
MA = marque d’Archeteur = a buyers own brand, usually a big supermarket chain or restaurant
Vin de cuvee (champagne)
First press (2050lt)