South Of france Flashcards

1
Q

Cotes de Provence

A

Rose = 90% production

Rose must be a blend of st least 2 varieties

Short skin contact (saignee) or direct pressing

Blending of red and white not allowed

Main varieties: cinsault, Mourvèdre, Grenache, Syrah, Tibouren

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2
Q

Bandol AOP

A

Full body / plummy / dense red wines

Mourvèdre based

18 months in wood / years I’m bottle to reach potential

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3
Q

5 regions of the south of France

A

Languedoc
Banyuls
Collioure
Côtes de Roussilion
Corbieres
Minervoi
Provance

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4
Q

Biggest producer of Vin de France / worlds largest wine region

A

Languedoc & Roussilion

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5
Q

Larger producer of IGP wine

A

Pay d’Oc IGP (65% of all French IGP wine)

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6
Q

FITOU

A

Languedoc’s oldest appellation (1948)

Divided in 2 sectors:
- fitou maritime
- fitou montagneux

Blends dominated by Carignan

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7
Q

Corbieres

A

Languedoc

Carignan (50%) + Grenache, Mourvèdre, Syrah

Corbieres-Boutenac ( achieved full appellation / Carignan )

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8
Q

Minervois

A

Languedoc

Minervois-la liviniere (own appellation since 1999)

Limestone soils

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9
Q

Limoux

A

AOC for still , semi sparkling, sparkling wine (min 15% Mauzac + chard, Chenin

Blanquette de Limoux : 1st ever sparkling in France / min 90% Mauzac

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10
Q

Picpoul de pinet

A

Largest white wine producing region in Languedoc

100% picpoul

Overlooking lake Tau / separated by it from the sea

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11
Q

Frontingnan

A

Muscat de Frontignan : VDN/VDL from muscat a petit grain

Golden colour / orange marmalade character

VDN = 252g/L // 15-18%abv

VDL = 237g/L

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12
Q

VDL / VDN from Languedoc

A

Muscat de Frontignan
Muscat de Lunel
Muscat de Mireval
Muscat de saint jean de mireval

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13
Q

Roussilion

A

South west of France bordering Spain

14 AOC / 3 igp / 25 grape varieties

80% VDN of France

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14
Q

Cote de Roussilion / village

A

Red , white, rose

Granache, Carignan, Syrah, Mourvèdre

Grenache blanc, Roussane, Marsanne, Macabeu, Carignan blanc, Viognier, vermentino, Malvoise

Village: 25 villages entitled to use this appellation

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15
Q

Rivesaltes

A

VDN appellation

Amber & Tuilé(tawny) = aged in oxidative environment until march 1st of the 3rd year after harvest

Grenat(red) = aged reductively for 1 year / must be bottled before June 30th of the 2nd year

Extended aging in SOLERA system or glass bonbonnes (demijohns)

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16
Q

Other regions in France : BERGERAC

A

similar size to entre deux mers

Divided by Dordogne river

Adjoining Bordeaux / similar varietals

17
Q

PECHARMANT

A

Red wine appellation within Bergerac

Predominately Merlot

18
Q

Monbazillac

A

Sweet wine subregion of Bergerac

Lesser quality than Sauternes

19
Q

Cahors

A

On the banks of the Lot river

Min 70% Malbec + Merlot, Tannat

20
Q

Gaillac

A

Northeast of Tolouse

Red mainly : 2 cabs, Merlot, Syrah, Gaman

White : muscadelle, semillon, Sauvignon

21
Q

Madiran

A

Foothills of French Pyrenees

Strong full Body red wines

Tannat + cab sav , cab franc

22
Q

Jurançon

A

Gros manseng, petit manseng
(Courbu, Camaralet, Lauzet)

Juranson sec (dry)

Spicy dessert wine ( Vendange tardive or Moelleux)

23
Q

JURAs AOC for vin Jeaune

A

Chateau Chalon AOC

24
Q

Vin Jeaune

A

Savagnin grape

Wine is left in sealed wood casks for a min of 6 years / never topped up / Flor develops = similar to old sherry but not fortified

Bottle = Clavelin (62cl)

25
Vin de Paille
Grapes dried on straw mats originally Now hang on wires to dry for min 6 weeks 14-16% abv / very sweet / gold amber colour
26
Collioure AOP
Roussilion Unfortified red white and rose from the producers of Banyuls AOP
27
Banyuls AOP
Roussilion Traditionnel Fortified red wine Southernmost appellation in France
28
Maury AOP
VDN / Roussilon
29
Palette AOC
Provence / Grenache Mourvèdre cinsault + Syrah , Carignan , ecc ecc