SOC10 Types Of Injuries And Injury Preventions Flashcards

1
Q

What is a soft tissue injury (joint injuries)?

A

Joints are where two or more bones meet. They are prone to injury because of movement outisde of their normal range. It can be a tear, overstreched tendons, ligaments, muscles , and cartilage.

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2
Q

What is a sprain?

A

A sprain is damaged to a ligament and it is most common is a twisted or overstretched ankle.

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3
Q

What is a strain?

A

A starin is a twist, tear or overstretched muscle or tendon. Most common strains are in the back and the hamstring.

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4
Q

What is a torn cartilage?

A

Cartilage is a firm elastic substance which lines adjoining bones. It absorbs the impact of the bones while reducing the fricyion during sports activitys.

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5
Q

What is a fracture?

A

A fracture is a broken or cracked bone. Types: - stress - simple - compound - in closed

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6
Q

What is a dislocation?

A

A dislocation is when a bone or joint is forced out of its normal position.

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7
Q

What is abrasions?

A

Abrasion or grazes can be caused by friction of the skin against a rough surface, a concrete playground or an artificial surface.

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8
Q

What is a concussion?

A

An impact to the head that causes unconsciousness, confusion or memory loss.

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9
Q

What are the 5 ways in which we can prevent injuries?

A
  1. By the application of principles of training (e.g. not overtraining)
  2. Playing to the rules of competition to ensure players safety (e.g. referees)
  3. Protective equipment/clothing (e.g. gumshields, scrumhats)
  4. Checking equipment and facilities for safety and good condition (e.g. waterlogged pitch, first aid kit available)
  5. Warming up/Cooling down creates a dispersal of lactic acid (e.g. stretching)
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10
Q

What does the R in RICE stand for?

A

REST the injury for 48 hours.

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11
Q

What does the I in RICE stand for?

A

ICE for 20minutes 4-8 times a day.

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12
Q

What does C stand for in RICE?

A

COMPRESS the injury and keep pressure.

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13
Q

What does the E in RICE stand for?

A

ELEVATE is to raise the leg from 6 - 10 inches above the body.

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