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246 S2 > SES 2 > Flashcards

SES 2 Flashcards

1
Q

Socioeconomic status is often measured as a combination of (3)

A

Education
Income
Occupation

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2
Q

NHS digital (2017)

Lower SES adults and children are 2x

A

More likely to become obese

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3
Q

(Darmson + Drewnoski (2008)

Low SES is associated with _________ fruit and veg intake

A

Lower

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4
Q

Darmson + Drewnoski (2008)

Lower SES individuals consume MORE

A

High-fat foods

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5
Q

Darmson + Drewnoski (2008)

Lower SES spend more time

A

Watching screens (TV etc)

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6
Q

Wardle + Griffith (2001)

RQ: How is SES related to __________ attitudes?

A

Weight control

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7
Q

Wardle + Griffith (2001)

How is SES related to weight-control attitudes?

What was the method

A

Survey determined by occupation

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8
Q

Wardle + Griffith (2001)

How is SES related to weight-control attitudes?

What variables were measured (3)

A
  1. Weight control behaviours
  2. Self-reported height/weight
  3. Perceived weight status
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9
Q

Wardle + Griffith (2001)

Conducted a survey measuring

  1. Weight control behaviours
  2. Self-reported height/weight
  3. ____________
A

Perceived weight status

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10
Q

Wardle + Griffith (2001)

How is SES related to weight-control attitudes?

Low SES was associated with -

A
  1. Reduced chance of trying to lose weight
  2. Less restrictive diet
  3. MORE body weight misperceptions
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11
Q

Wardle + Griffith (2001)

How is SES related to weight-control attitudes?

Low SES were more/less likely to have body weight misperceptions.

A

More

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12
Q

Relton et al., (2014) (SES + Weight Control)

A survey in South Yorkshire found high SES were…

A

More likely to use a slimming club

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13
Q

Relton et al., (2014) (SES + Weight Control)

A survey in south Yorkshire found low SES were…

A

More likely to use weight-loss medication

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14
Q

Relton et al., (2014) (SES + Weight Control)

Which group was more likely to use weight-loss medication?

A

Low SES

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15
Q

Buckland (2015)

Nutrient-rich food is _________ per calorie

A

More expensive

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16
Q

Buckland (2015)

Nutrient-rich food is more expensive ________

A

Per calorie

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17
Q

Inglis et al., (2005) conducted ________ data regarding diet cost.

A

Qualitative

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18
Q

Inglis et al., (2005)

High SES individuals did not mention

A

Cost

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19
Q

Inglis et al., (2005)

Which social group mentioned cost when justifying eating habits?

A

Low SES

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20
Q

Paramenter, Waller + Wardle (2000)

Does nutrition knowledge mediate the relationship between…

A

SES and poor diet

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21
Q

Paramenter, Waller + Wardle (2000)

Does nutrition knowledge mediate the relationship between SES and poor diet?

____, even independently of __________!

A

YES

Education levels

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22
Q

There are more fast food places in deprived areas.

True or false

A

True

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23
Q

Maguire, Burgoine + Monsivais (2015) found that there are _____ fast food outlets in affluent areas.

A

Fewer

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24
Q

Gurven + Kaplan (2007) proposed the _____ ______ theory

A

Life history

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25
Q

Gurven + Kaplan (2007) proposed the life history theory, which suggests individuals adapt to deprived environment by (2)

A
  1. Eating when food is present, even when not hungry

2. Poor appetite control

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26
Q

Gurven + Kaplan (2007) proposed that low SES individuals have ________ to a deprived environment

A

Adapted

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27
Q

Gurven + Kaplan (2007)

“Low SES individuals…”

A

Adapt to a deprived environment

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28
Q

Gurven + Kaplan (2007)

Low SES individuals eat when food is present, even in…

A

Absence of hunger

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29
Q

Hill et al., (2016) tested the l….

A

Life history theory

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30
Q

How did Hill et al., (2016) test the life history theory?

A

Sprite/water + cookie experiment

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31
Q

Hill et al., (2016)

Women were instructed to _______ before the study

A

Fast

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32
Q

Hill et al., (2016)

Women were even given ______ or _________

A

Sprite

Water

33
Q

Hill et al., (2016)

What else was measured, aside from cookie intake?

34
Q

Hill et al., (2016)

What was sprite expected to do?

A

Suppress appetite

35
Q

Hill et al., (2016)

For low SES individuals, sprite…

A

Did NOT result in fullness

36
Q

Hill et al., (2016)

For high SES individuals, sprite…

A

Suppressed appetite

Fewer cookies eaten compared to water condition

37
Q

Hill et al., (2016)

Low SES individuals ate _______ in both sprite and water condition

A

Equal amounts

38
Q

Hill et al., (2016)

Low SES individuals did not become ‘full’ after the sprite. What theory does this support?

A

Life-history theory

39
Q

Wardle + Griffith (2001)

Low SES women were less likely to be trying to lose weight/less engaged in restrictive dietary habits and more likely to have body weight misperceptions. This may be related to

A

Social norms

40
Q

Hill et al., (2016)

The findings were strengthened further, as there were ______ findings across

A

Similar

3 studies

41
Q

Cardel et al., (2016) (SES and Monopoly)

What was the experimental manipulation?

A

High social status (more money) vs low social status (less money)

42
Q

Cardel et al., (2016) (SES and__________)

43
Q

Cardel et al., (2016) (SES and Monopoly)

Participants in the high SES condition experienced (3)

A
  1. More pride
  2. Lower heart rate
  3. Consumed 130kcal less
44
Q

Cardel et al., (2016) (SES and Monopoly)

Pps in the high SES condition experienced more pride, lower heart rate and consumed less. What was the p value?

45
Q

Cardel et al., (2016) (SES and Monopoly)

Participants in the low SES condition were expected to eat more because

A

They were under more stress

46
Q

Cardel et al., (2016) (SES and Monopoly)

Increased stress COULD explain greater food intake, but there were….

A

Too few participants to confirm this

47
Q

Festinger (1954) and Wills (1981) proposed the Social _______ Theory

A

Comparison

48
Q

Festinger (1954) and Wills (1981)

Social Comparison Theory proposes that we make….

A

Upwards and Downwards comparisons

49
Q

Festinger (1954) and Wills (1981)

Upwards comparisons are to the…

A

More fortunate

50
Q

Festinger (1954) and Wills (1981)

Upwards comparisons can lead to an increased drive

A

To seek resources

51
Q

Festinger (1954) and Wills (1981)

Upwards comparisons can lead to an ___________ to seek resources

A

Increased drive

52
Q

Festinger (1954) and Wills (1981)

Social Comparison Theory proposes that low SES may be aware…

A

Of their perceived relative deprivation

53
Q

Festinger (1954) and Wills (1981)

Social Comparison Theory

Low SES may be aware of their perceived relative deprivation and

A

Overcompensate by eating more

54
Q

Sim, Lim, Forde + Cheon (2017) provided support for the ……….

A

Social Comparison Theory

55
Q

Cardel et al., (2016) (SES and Monopoly)

What was measured?

A

Lunch intake (kcal)

56
Q

Sim, Lim, Forde + Cheon (2017)

How did they manipulate perceived relative wealth?

57
Q

Sim, Lim, Forde + Cheon (2017)

Manipulated perceived relative wealth

Your bonus: _____, Colleagues bonus _______

58
Q

Sim, Lim, Forde + Cheon (2017)

Manipulated perceived relative wealth

What was measured?

A

Select portion size for next meal

59
Q

Sim, Lim, Forde + Cheon (2017)

Manipulated perceived relative wealth

Which group selected greater portions?

A

Deprived group

60
Q

Sim, Lim, Forde + Cheon (2017)

Manipulated perceived relative wealth

Deprived group selected greater portions, even after controlling for

A

Negative mood

61
Q

Cheon (2017)

Asked participants to imagine themselves at the top or bottom of a ladder, designed to represent

A

The social ladder

62
Q

Ego Depletion Theory states that difficult decisions require

63
Q

Ego Depletion Theory states that Poverty increases the amount of

A

Difficult decisions made

64
Q

Ego Depletion Theory

A

Poverty –> difficult decisions –> energy –> less resources so less self-regulation

65
Q

Ego Depletion Theory

What might prompt self-regulation when resources are low?

A

External cues

66
Q

Ego Depletion Theory

External cues might prompt _________ when resources are low

A

Self regulation

67
Q

Crocket, Jebb, Hankins + Marteau (2014)

This study was conducted in an unusual place…

68
Q

Crocket, Jebb, Hankins + Marteau (2014) (Cinema)

What was measured?

A

Popcorn intake

69
Q

Crocket, Jebb, Hankins + Marteau (2014) (Cinema)

Participants were -

Least _____ vs Most _______
High _______ vs Low ________

A

Deprived

Weight concern

70
Q

Crocket, Jebb, Hankins + Marteau (2014) (Cinema)

Popcorn label was either

A

Low vs High fat

No label

71
Q

Crocket, Jebb, Hankins + Marteau (2014) (Cinema)

Findings (High SES)

A

High SES ate the same no matter the label

72
Q

Crocket, Jebb, Hankins + Marteau (2014) (Cinema)

If there was no label, low SES consumed more popcorn if

A

They were concerned about their weight

73
Q

Crocket, Jebb, Hankins + Marteau (2014) (Cinema)

If there was no label,_______ consumed ______ popcorn if they were concerned about their weight

A

Low SES

More

74
Q

Crocket, Jebb, Hankins + Marteau (2014) (Cinema)

Low SES consumed LESS popcorn if _________

A

There was a label

75
Q

Crocket, Jebb, Hankins + Marteau (2014) (Cinema)

Low SES consumed less popcorn if there was a label, as the….

A

External cue prompted self-regulation

76
Q

Ahern (2014) identified recruitment issues for weight loss programmes. MORE participants enrol from

A

High SES areas

77
Q

Ahern (2014) identified recruitment issues for weight loss programmes. _______ Are MORE LIKELY to drop out!

78
Q

Lim, Sim, Ford + Cheon (2018) (Stress)

Method:

Pps completed the __________ scale and selected their __________

A

Perceived stress

Ideal portion size

79
Q

Lim, Sim, Ford + Cheon (2018) (Stress)

Stress could predict…among….

A

Larger portion sizes among females

246 S2 (18 decks)

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