Senses III: Taste And Smell (Not On Final) Flashcards

1
Q

What is anosmia?

A

A partial or complete loss of the sense of smell (and with it, most of her ability to taste)

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2
Q

When sensory cells TRANSLATE chemical, electromagnetic and mechanical stimuli into action potentials that out nervous system can then make sense of, this is called

A

Transduction

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3
Q

Senses of touch, hearing and balance use ____ to detect sound waves and pressure on the skin and in the inner ear

A

Mechanoreceptors

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4
Q

Senses of taste/gustation and smell/olfaction are what type of senses

A

Chemical senses

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5
Q

The taste and smell functions with the help of

A

Chemoreceptors

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6
Q

Where are these chemoreceptors found

A

Taste buds and nasal passages in order to detect molecules of food and the air around us

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7
Q

The sharpest senses right at birth are

A

Taste and smell

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8
Q

What sense is powerful at activating memories, triggering emotions and alerting us to danger

A

Taste and smell

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9
Q

Cases of PTS and depression can be reminded by

A

Taste and smell

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10
Q

Function of nose hairs

A

To filter out the molecules we smell on the way up to the nasal cavity

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11
Q

Few molecules make it up all the way to the back of the nose and hit the _____

A

Olfactory epithelium

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12
Q

What is the olfactory systems main organ

A

The olfactory epithelium

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13
Q

Describe the structure of the olfactory epithelium

A

A small yellowish patch of tissue on the roof of the nasal cavity.

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14
Q

The olfactory epithelium contains millions of

A

Pin shaped olfactory SENSORY NEURONS

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15
Q

What olfactory organ contains insulating columnar supporting cells

A

Olfactory epithelium

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16
Q

Any airborne molecules that end up on the olfactory epithelium will dissolve in the

A

Mucus that coats the olfactory epithelium

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17
Q

Vision functions with the help of

A

Photoreceptors (cells that detect light waves)

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18
Q

Once in the mucus the molecules bind to the receptors on ur olfactory _____ ____ which again makes up the ______

A

Sensory neurons, olfactory epithelium

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19
Q

Assuming they hit their necessary threshold what do the sensory neurons do next

A

They fire/send action potentials up their long axons and through the ethmoid bone into the olfactory bulb in the brain

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20
Q

What is right above the ethmoid bulb

A

The olfactory bulb in the brain

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21
Q

Each olfactory neutron has receptors for just ___ kind of smell

A

One

22
Q

The more flavours a food has the more chemicals meaning the more

A

Receptors will be reached for the different chemicals

23
Q

Once in the brain (the olfactory bulb) the signal converges with other cells in a structure called the

A

Glomerulus

24
Q

What is a glomerulus/ what does it do

A

A tangle of fibres that serves as a transfer station (nose info turns into brain info)

25
Q

The olfactory axon’s signal converges with the dendrites of other nerve cells in the glomerulus called the

A

Mitral cell

26
Q

The mitral cells function is to

A

Take the signal to the brain

27
Q

Therefore, each mitral cell can have any number (a bunch, a little) of olfactory sensory neutron axons synapsing with it, each axon representing

A

A single volatile chemical

28
Q
A

The bottoms colourful things are the different sensory neutrons the top circle is the mitral cell and if you look closer you can see the dendrites the axons synapse with
(Multiple olfactory sensory neutron cells to 1 mitral cell with multiple dendrites)

29
Q

The estimated 40000 different olfactory neurons help us differentiate how many different smells

A

About 10,000

30
Q

Where in the brain does the mitral cell send the signals it’s receiving from the sensory neurons

A

The olfactory tract

31
Q

Olfactory tract sends signal to the

A

Olfactory cortex

32
Q

The smell in the brain then hits two different avenues/parts of the brain which are

A

The frontal lobe (consciously identifies smells)
The limbic system: hypothalamus, amyglada, hippocampus… (motivational, emotional aspects of smell as well as odour associated with memory)

33
Q

What does the frontal lobe/cortex do in the sense of smell?

A

Consciously identifies the smell

34
Q

The limbic system is the

A

Emotional ground control (fast and quick at triggering memories from that smell and at activating ur sympathetic systems fight or flight response when the smell is associated with danger (burning).

35
Q

Why is not being able to smell depressing and make you anxious?

A

Anxious: you can’t sense danger from smells.
Depressing:
Memories aren’t triggered anymore
Serotonin isn’t released when you smell food (normally is)

36
Q

Taste is ___ smell

A

80%

37
Q

How is taste related to smell

A

As one chews his/her food, air is forced up your nasal passages, so the olfactory receptor cells are registering information at the same time as the taste receptors are, so people experience both smelling and tasting simultaneously.

38
Q

If you hold you nose will u taste nothing

A

No but you wont be able to differentiate types of sweetness (caramel and sugar), sourness (lime or lemon) ur just weakens ur taste but we are taste receptors are still there

39
Q

When you take a bite all the sensory info (flavours (chemicals) in that one food are quickly sorted by the ten thousand or so

A

Taste buds

40
Q

Taste buds cover the

A

Tongue
Mouth
Upper throat

41
Q

All tastes register in all parts of the tongue tru or false

A

True, the flavours u can taste are not dependent on a specific location on the tongue.

42
Q

The taste buds are actually tucked into tiny pockets hidden behind the

A

stratified squamous epithelial cells on the tongue

43
Q

There are 50 to 100 taste receptor epithelial cells

A

On each taste bud which resisted and respond to different molecules in the food.

44
Q

They are specialized epithelial cells not nervous tissue meaning

A

They go through the whole synapse sensory neutron information carrying process about the type and amount of taste back to the brain

45
Q

The two types of specialized epithelial sells are

A

Gustatory and basal cells

46
Q

In order to taste any food, those food chemicals, or tastants, must dissolve in ____ so they can diffuse through those ______ ____ and bind to receptors on those _____ cells, and then trigger an ____ potential.

A

Saliva
Taste pores
Gustatory
Action

47
Q

Explain: each taste is sensed differently.

A

Salty things- full of positively charged sodium ions that cause sodium channels in gustatory cells to open which generate a graded potential and spark an action potential

Sour things are acidic and high in hydrogen ions and take a different role

Basically just understand that different tastes react action potential in different ways

48
Q

So taste, like all our senses, is all about how

A

action potentials get triggered.

49
Q

Once an action potential is activated, that taste message is relayed through neurons via the

A

7th, 9th and 10th cranial nerves

50
Q

Those cranial nerves take the taste message to the taste area of the

A

Cerebral cortex

51
Q

at which point does the brain makes sense of it all, and begin releasing digestive enzymes in the saliva and gastric juices in the stomach to help the breakdown of that food.

A

Once the taste message reaches the cerebral cortex

52
Q

The gustory complex is a part of the

A

Sensory cortex (responsible for taste)