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CSW/HBSC > Review Decks from CSW > Flashcards

Review Decks from CSW Flashcards

1
Q

3 Viticultural Areas of Ontario

A

Lake Erie North Shore
Niagara Peninsula
Prince Edward County

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2
Q

Smells like rancid butter

A

Butryic acid

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3
Q

Grape varieties (2) approved for use in the Traisental, Kremstal, and Kamptal DACs

A

Gruner Veltliner

Riesling

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4
Q

Multi-province GI that includes parts of Tucuman, Catamarca, & Salta

A

Calchaqui Valley

Valles Calchaquies

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5
Q

Chinese wine-producing province, home to Grace Vineyards

A

Shanxi

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6
Q

Five preferred red varieties for Port

A 
Touriga Nacional
Touriga Franca
Tinta Roriz (Tempranillo)
Tinta Barroca
Tinto Cao
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7
Q

Leading grape variety of the Montilla-Moriles DO

A

Pedro Ximenez

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8
Q

“Super-AVA” that extends from Oakland/SF to Santa Barbara

A

Central Coast AVA

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9
Q

3 DOCs for Lambrusco based in Emilia-Romagna

A

Lambrusco Salamino di Santa Croce DOC
Lamrusco Grasparossa di Castelvetro DOC
Lambrusco di Sorvara DOC

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10
Q

Required assemblage for Camignano DOCG

A

Min. 50% Sangiovese

10% to 20% (combined) Cabernet Sauvignon/Cabernet Franc

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11
Q

Leading red grape of Piedmont, by acreage

A

Barbera

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12
Q

Two red wine DOCGs of Campania

A

Taurasi DOCG

Aglianico del Taburno DOCG

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13
Q

Sweet wine of the Roussillon produced in a “Christmas Style”

A

Muscat de Rivesaltes

Muscat de Noel

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14
Q

Loire Valley’s Grand Cru

A

Quarts de Chaume

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15
Q

Grape variety of Pouilly-Fuisse AOC

A

Chardonnay

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16
Q

Term used in Alsace for botrytis-affected wines

A

Selection de Grains Nobles

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17
Q

French term for riddling

A

Remuage

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18
Q

Adding sugar prior to fermentation

A

Chaptalization

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19
Q

The vine’s branches, while they are young and pliable

A

Canes

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20
Q

An acid that tastes like green apples

A

Malic Acid

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21
Q

Multi-state GI that combines New South Wales, Victoria, and Tasmania

A

South Eastern Australia (multi-state zone)

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22
Q

A highly volatile acid, often found in vinegar

A

Acetic Acid

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23
Q

3 sub-appellations of the Niagara Escarpment Region

A

Beamsville Bench
Short Hills Bench
Twenty Mile Bench

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24
Q

Two DACs – located in Burgenland – approved for Blaufrankisch only

A

Mittelburgenland DAC

Eisenberg DAC

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25
Q

Five main sub-regions of Mendoza

A 
Uco Valley
Northern Oasis
Primera Zone
East Mendoza
South Mendoza
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26
Q

System used to rank the Port wine vineyards of the Douro

A

Cadastro

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27
Q

Madeira production method involving storing barrels “in the rafters”

A

Canteiro

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28
Q

Sparkling wine produced in the Rioja DOCa

A

Vino Espumoso de Calidad de Rioja DOCa

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29
Q

Leading white grape of Portugal

A

Fernao Pires

Maria Gomes

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30
Q

Four Tuscan DOCs specifically for Vin Santo

A

Vin Santo del Chianti DOC
Vin Santo del Chianti Classico DOC
Vin Santo di Montepulciano DOC
Vin Santo di Carmignano DOC

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31
Q

DOC for Lambrusco based in Lombardy

A

Lambrusco Mantovano DOC

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32
Q

Leading grape variety of Napa Valley

A

Cabernet Sauvignon

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33
Q

Grape variety of Madiran

A

Tannat

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34
Q

(2) appellations of Touraine approved for the production of reds and rose based on Cabernet Franc

A

Bourgueil

St.-Nicolas-de-Bourgueil

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35
Q

Grand Cru – located in the Cote de Nuits – that produces both red and white wine

A

Musigny

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36
Q

Removal of the dead yeast cells in a bottle of Champagne

A

Degorgement

Disgorging

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37
Q

River to the east of the Beaujolais region

A

The Saone

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38
Q

Contact between grape skins and juice prior to the start of fermentation

A

Cold Soak

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39
Q

Inserting an unrooted cutting into the trunk of an existing vine

A

Field Grafting

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40
Q

Wine fault described as smelling like “rotten eggs”

A

Hydrogen sulfide

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41
Q

Mountain range that parallels Australia’s southeastern coast

A

Great Dividing Range

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42
Q

Ideal latitudes for commercial viticulture

A

30 to 50 degrees

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43
Q

Leading wine region of British Columbia

A

Okanagan Valley

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44
Q

DAC – located in Burgenland – approved for Zweigelt and Zweigelt-based blends

A

Neusiedlersee DAC

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45
Q

Two main rivers of the Neuquen Province

A

Limay and Neuquen

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46
Q

Subregion of the Douro with the greatest concentration of high-quality Port vineyards

A

Cima Corgo

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47
Q

DOC wine produced in the Minho

A

Vinho Verde

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48
Q

Principal red grapes of the Priorato DOCa

A

Garnacha and Carinena (Carignan) are the most prominent; (Cabernet Sauvignon, Merlot, and Syrah are also allowed)

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49
Q

Minimum age of a Frasqueira (vintage) Madeira

A

20 years

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50
Q

Three wines produced in the Soave region

A

Soave DOC
Recioto di Soave DOCG
Soave Superiore DOCG

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51
Q

Mountain Range on the border between Napa and Sonoma

A

Mayacamas Mountains

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52
Q

Name for Nebbiolo used in Northern Piedmont

A

Spanna

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53
Q

Main grape of Taurasi DOCG

A

Aglianico

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54
Q

Grape variety of Blanquette de Limoux

A

Mauzac

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55
Q

Grape variety of Vouvray

A

Chenin Blanc

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56
Q

Five village-level AOCs of the Maconnais

A 
Pouilly-Fuisse
Pouilly-Loche
Pouilly-Vinzelles
Saint-Veran
Vire-Clesse
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57
Q

Wine fault that smells of nail polish remover

A

Ethyl Acetate

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58
Q

Beaujolais Nouveau release date

A

Third Thursday in November

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59
Q

Grape juice – or a mixture of juice and solids – destined for fermentation

A

Must

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60
Q

A highly volatile acid, often found in vinegar

A

Acetic Acid

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61
Q

Three specific varieties of Torrontes

A

Torrontes Mendocino
Torrontes Riojano
Torrontes Sanjuanino

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62
Q

Minimum temperature required to begin teh emergence of new greenery in the spring

A

50F/10C

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63
Q

French-created Cabernet Sauvignon X Grenache cross

A

Marselan

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64
Q

DO that covers Sherry

A

Jerez-Xeres-Sherry DO

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65
Q

AVA shared between Napa and Solano Counties

A

Wild Horse Valley

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66
Q

Style of wine produced in the Piave Malanotte DOCG

A

Red wines based on Raboso

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67
Q

Decomposed slate soils of Priorat

A

Llicorella

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68
Q

Province located in the middle of Argentina, east of the Andes, known for grassland (plains)

A

La Pampa

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69
Q

Leading grape of red Vinho Verde

A

Vinhao

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70
Q

Style of wine approved in 2017 for the Asti DOCG

A

Asti Secco

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71
Q

Three leading rose appellations of Provence

A

Cotes de Provence
Coteaux d’Aix-en-Provence
Coteaux Varois de Provence

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72
Q

Grape variety of Savennieres

A

Chenin Blanc

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73
Q

Region of production: Frascati DOC

A

Lazio

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74
Q

Three leading grape varieties of Champagne

A

Chardonnay
Pinot Noir
Meunier (Pinot Meunier)

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75
Q

Optional production method in Beaujolais – produces “tropical fruit” and other flavors

A

Carbonic Maceration

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76
Q

The first – and the finest – juice from the grapes

A

Free run

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77
Q

Small addition of wine (and perhaps sugar) added at the end of Champagne production

A

Dosage (Liqueur d’expedition)

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78
Q

Caused by 2,4,6-Trichloranisole

A

Cork Taint

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79
Q

Prized soil of northern Beaujolais

A

Granite

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80
Q

Five major components of wine

A 
Water
Alcohol
Acid
Sugar
Phenolic compounds
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81
Q

Sap flowing upward from the trunk out to the canes (befere the emergence of new greenery)

A

Weeping

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82
Q

Leading wine region of Baja California

A

Valle de Guadalupe

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83
Q

Leading grape variety of Austria

A

Gruner Veltliner

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84
Q

Southernmost wine-producing province of Argentina

A

Chubut

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85
Q

Historic dessert wine of South Africa, produced since the 1700s

A

Vin de Constance (Constantia)

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86
Q

Two “signature” grapes of Argentina

A

Malbec

Torrontes

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87
Q

Five sub-zones of Cotes de Provence AOC

A 
Sainte-Victoire
Frejus
La Londe
Pierrefeu
Notre-Dame des Anges
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88
Q

Traditional aging vessels used in Rioja

A

225-liter American oak barrels

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89
Q

Three subregions of the Douro

A

Baixo Corgo
Cima Corgo
Douro Superior

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90
Q

Two DOCGs that produce Prosecco

A

Asolo Prosecco DOCG (Colli Asolani DOCG)

Conegliano Valdobbiadene Prosecco DOCG

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91
Q

16 sub-appellations of the Napa Valley AVA

A 
Atlas Peak
Calistoga
Carneros
Chiles Valley
Coombsville
Diamond Mtn. District
Howell Mountain
Mt. Veeder
Oak Knoll District
Oakville
Rutherford
St. Helena
Spring Mtn. District
Stags Leap District
Wild Horse Valley
Yountville
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92
Q

French term for juice settling

A

Debourbage

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93
Q

Required assemblage for Barbera d’Asti DOCG

A

Minimum 90% Barbera

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94
Q

Five main zones of the Champagne region

A 
Montagne de Reims
Vallee de la Marne
Cote des Blancs
Cote de Sezanne
Cote des Bar
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95
Q

Grape varieties of Sancerre

A 
Sauvignon Blanc (white)
Pinot Noir (red)
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96
Q

Bacteria that can turn wine into vinegar

A

Acetobacter

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97
Q

Six AOCs of Graves

A 
Graves AOC
Graves Superieures AOC
Pessac-Leognan AOC
Cerons AOC
Barsac AOC
Sauternes AOC
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98
Q

Required assemblage Montefalco Sagrantino DOCG

A

100% Sagrantino

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99
Q

Traditional production method used to produce Franc’s sparkling Limoux

A

Ancestral Method (Methode Ancestrale)

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100
Q

The most prevalent acid found in both grapes and wine

A

Tartaric acid

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101
Q

Terms used for Australia’s specific Geographical Indications

A 
Multi-state
State
Zone
Region
Subregion
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102
Q

At the beginning of the growth cycle of the vine – tiny shoots emerge

A

Bud Break

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103
Q

The first legally recognized wine region of China

A

Eastern Foot of Helan Mountain

Located in teh Ningxia Hui Autonomous Region

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104
Q

The easternmost GI of Argentina

A

Chapadmalal GI

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105
Q

Most widely planted red grape in Austria

A

Zweigelt

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106
Q

Low, open troughs traditionally used in the production of Port

A

Lagares

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107
Q

DOCG approved for red (Nebbiolo) and white (Arneis)

A

Roero DOCG

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108
Q

Two Grenache-based vins doux naturels of the Roussillon

A

Banyuls

Maury

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109
Q

Classifications used for unfortified wines produced on the island of Madeira

A

Madeirense DOC

Terras Madeirenses VR

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110
Q

Three grapes used in Sherry

A

Palomino
Moscatel
Pedro Ximenez

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111
Q

Primary grape of Prosecco

A

Glera

minimum 85%

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112
Q

Cold ocean current that flows up the coast of South Africa

A

Benguela Current

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113
Q

Mountain Range located in the eastern portion of Napa County

A

Vaca Mountains

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114
Q

Two DOCG-level wines based on Verdicchio

A

Castelli di Jesi Verdicchio Riserva DOCG

Verdicchio di Matelica Riserva DOCG

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115
Q

Four appellations of Muscadet

A

Muscadet AOC
Muscadet Coteaux de la Loire AOC
Muscadet Cotes de Grandlieu AOC
Muscadet Sevre-et-Maine AOC

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116
Q

Three pressings of juice (terms used in Champagne)

A

First: Cuvee
Next: Taille
Last: Rebeche

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117
Q

Halting fermentation via the addition of spirits

A

Mutage

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118
Q

Number of gallons in a 225-liter barrel

A

60 (Sixty)

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119
Q

Beaujolais Crus (All Ten)

A 
Brouilly
Chenas
Chiroubles
Cote de Brouilly
Fleurie
Julienas
Morgon
Moulin-a-Vent
Regnie
St.-Amour
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120
Q

Another term for tartrates

A

Wine diamonds

tartaric acid crystals

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121
Q

Condition in which many flowers do not develop into grapes

A

Coulure (Shatter)

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122
Q

AVA shared between Washington State and Idaho

A

Lewis-Clark Valley

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123
Q

The largest of Australia’s wine regions in terms of geographic size

A

Riverina

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124
Q

DOC located within the Beira Atlantico VR

A

Bairrada DOC

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125
Q

Niderosterreich DAC – approved in 2019 – for dry wines (100% varietal and/or blends)

A

Carnuntum DAC

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126
Q

Coastal wind that affects the vineyards of the Western Cape

A

Cape Doctor

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127
Q

Parentage: Zweigelt

A

Blaufrankisch X St. Laurent

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128
Q

Traditional boats used to transport Port

A

Barcos Rabelos

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129
Q

Style of wine produced in the Lison DOCG

A

White wine based on Friulano

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130
Q

4 sub-appellations of the Sonoma Valley AVA

A

Bennet Valley
Sonoma Mountain
Moon Mountain District of Sonoma County
Carneros

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131
Q

Languedoc-based sparkling wine said to be the oldest purposefully-produced sparkling wine in France

A

Limoux Methode Ancestrale

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132
Q

Alternative names for the Mazuelo grape

A

Carinena, Carignan

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133
Q

Region of origin: Orvieto DOC

A

Umbria

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134
Q

Four minor grape varieties of Champagne

A

Pinot Blanc
Pinot Gris
Petit Meslier
Arbane

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135
Q

Can lead to aromas such as:
Band-Aid
“Horsey”
“Sweaty”

A

Brett (Brettanomyces)

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136
Q

Main grape variety of Chinon

A

Cabernet Franc

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137
Q

Typical strain of commercial yeast used in winemaking

A

Saccharomyces cerevisiae

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138
Q

Two main categories of Sherry

A

Fino and Oloroso

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139
Q

Three main rivers of Bordeaux

A

Garonne
Dordogne
Gironde (Estuary)

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140
Q

Acid not found in grapes, but often produced during secondary fermentation (mlf)

A

Lactic acid

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141
Q

Term used for a “cooked” or “baked” aroma

A

Maderized

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142
Q

Small island located 150 miles (241 km) off the coast of Victoria; known for cool-climate viticulture

A

Tasmania

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143
Q

DAC approved for white field blends only

A

Wiener Gemischter Satz DAC

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144
Q

Washington State AVA surrounding Seattle

A

Puget Sound

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145
Q

Three-region DOC of northern Italy

A

Delle Venezie DOC

(encompasses the total area of Veneto, Friuli-Venezia Giulia, and Trentino

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146
Q

Seaside town where many Port Lodges are located

A

Vila Nova de Gaia

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147
Q

Beach-area DOC known for its famous sand dunes and wooden fences

A

Colares DOC

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148
Q

Germany has just over 160 of these geographically-based appellations

A

Grosslagen

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149
Q

Main grape variety of Rueda

A

Verdejo

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150
Q

AVA shared between Sonoma and Marin Counties

A

Petaluma Gap AVA

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151
Q

Grape variety of Acqui DOCG

A

Brachetto

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152
Q

Main grape variety of Bandol AOC

A

Mourvedre

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153
Q

Secondary fermenation, initiated by bacteria

A

Malolactic fermentation

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154
Q

Two DOCG wines of Umbria

A

Montefalco Sagrantino DOCG

Torgiano Rosso Riserva DOCG

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155
Q

Acid that is both a minor component of grapes, and a by-product of normal alcholic fermentation

A

Succinic acid

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156
Q

Type(s) of wine produced in the Saumur-Champigny AOC

A

Red wine only;

Cabernet Franc-based

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157
Q

Minimum bottle aging for Champagne AOC

A

15 months total, including at least 12 months on the lees

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158
Q

Eight AOCs of the Medoc

A 
Medoc AOC
Haut-Medoc AOC
Saint-Estephe AOC
Pauillac AOC
Saint-Julien AOC
Listrac-Medoc AOC
Moulis-en-Medoc AOC
Margaux AOC
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159
Q

Style of fortified, sweet wines produced in the south of France

A

Vin doux naturel

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160
Q

Abnormality resulting in many small, seedless berries in the grape bunches

A

Millerandage

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161
Q

Three DACs of Steiermark

A

Sudsteiermark DAC
Vulkanland Steiermark DAC
Weststeiermark DAC

162
Q

Two possible causes of geranium fault

A

Incomplete mlf

Improper breakdown of sorbic acid

163
Q

Two cool-climate regions of Victoria, located in the outskirts of Melbourne

A

Yarra Valley

Mornington Peninsula

164
Q

Leading grape varieties of the Colares DOC

A

Ramisco (red)

Malvasia (white)

165
Q

Levels of the German Pradikat (from lowest to highest)

A 
Kabinett
Spatlese
Auslese
Beerenauslese/Eiswein
Trockenbeerenauslese
166
Q

Aging and bottling date required for Vintage Port

A

Must be aged in cask
Must be bottled by July 30 of the third year following the harvest
(Considered very age-worthy and may improve in the bottle for many years)

167
Q

South African name for Chenin Blanc

A

Steen

168
Q

5 subzones of the Valtellina Superiore DOCG

A 
Grumello
Inferno
Maroggia
Sassella
Valgella
169
Q

Three main soil types of Jerez

A

Albariza
Barro
Arena

170
Q

Approximate length (north to south) of the Rhone Valley

A

120 miles/193 km

with a 30-mile/48-km gap between the North and the South

171
Q

Two white wine DOCGs of Campania

A

Greco di Tufo DOCG

Fiano di Avellino DOCG

172
Q

Alternative name for the Viura grape

A

Macabeo

173
Q

Traditional Tuscan winemaking technique that “extends” fermentation via the use of overripe or dried grapes

A

Governo

Governo all’uso Toscano

174
Q

Recoltant Manipulant or RM

A

Grower Champange

175
Q

French term for wine produced by the fortification of grape must

A

Mistelle

176
Q

The beginning of ripening

A

Veraison

177
Q

Grape variety of Gavi

A

Cortese

178
Q

Four satellites of Saint-Emilion

A

Lussac-St.-Emilion
Montagne-St.-Emilion
Puisseguin-St.-Emilion
St-Georges-St.-Emilion

179
Q

Buttery-scented chemical created via mlf

A

Diacetyl

180
Q

Typical range of pHfor most wines

A

2.9 to 3.9

181
Q

Conditions that lack oxygen

A

Reduction/Reductive

182
Q

Three continguous inland GIs of Victoria

A

Heathcoate
Bendigo
Goulburn Valley

183
Q

The westernmost wine region of Niederosterreich; well-known for Riesling and Gruner Veltliner

A

Wachau

184
Q

Red grape known in France as Douce Noir

A

Bonarda (known in California as Charbono)

185
Q

Port aged for about two years in large casks before being bottled and ready-to-drink

A

Ruby Port

186
Q

Top two (most widely planted) white grapes in Germany

A 
#1 Riesling
#2 Muller-Thurgau
187
Q

Lisboa-area DOC well-known for brandy (aguardente)

A

Lourinha DOC

188
Q

DOCG white wine of Emilia-Romagna

A

Romagna Albana (Albana di Romagna)

189
Q

Grapes used in typical (white) Vin Santo

A

Trebbiano Toscano

Malvasia Bianca Lunga

190
Q

Three towns of the Sherry Triangle

A

Jerez de la Frontera
El Puerto de Santa Maria
Sanlucar de Barrameda

191
Q

Grape variety of Barolo and Barbaresco

A

Nebbiolo (must be 100%)

192
Q

Two DOCGs of Abruzzo

A

Colline Teramane Montepulciano d’Abruzzo DOCG

Tullum/Terre Tollesi DOCG

193
Q

Three main white grapes of Rias Baixas

A

Albarino
Loureira
Treixadura

194
Q

Grape variety of the Pouilly-Fume AOC

A

Sauvignon Blanc

195
Q

Expired yeast cells (in a newly-fermented wine)

A

Lees

196
Q

Minimum bottle aging for vintage Champagne

A

36 months total, including at least 12 months on the lees

197
Q

Typical time period from bud break to harvest

A

140 to 160 days

198
Q

Five sub-zones of the AOC Cotes de Bordeaux

A 
Blaye-Cotes de Bordeaux
Cadillac-Cotes de Bordeaux
Castillon-Cotes de Bordeaux
Francs-Cotes de Bordeaux
Sainte Foy-Cotes de Bordeaux
199
Q

EU term for all fortified wines

A

Vins de liqueurs (Vin de liqueur)

200
Q

Two main fermentable sugars found in grapes

A

Glucose and fructose

201
Q

Four wine-making provinces of Argentina’s Patagonia Region

A

Chubut
Neuquen
Rio Negro
La Pampa

202
Q

Main grape species used for commercial wine production

A

Vitis vinifera

203
Q

Austrian dried-grape wine

A

Strohwein

Schilfwein

204
Q

Four “noble” grapes of Madeira

A

Sercial
Verdelho
Boal (Bual)
Malvasia (Malmsey)

205
Q

Weissherbst

A

Single-variety rose of at least Qualitatswein-level quality

206
Q

Red grape allowed for use in Cava, but only in rosado

A

Trepat

207
Q

Sub-appellation (of the northern portion) of the Sonoma Coast AVA

A

Fort Ross-Seaview AVA

208
Q

Style(s) of wine produced in the Cigales DO

A

Red and rose, based on Tempranillo (Tinta del Pais), often blended with Garnacha

209
Q

Abruzzo-based DOC for “cherry-colored” wines based on the Montepulciano Grape

A

Cerasuolo d’Abruzzo DOC

210
Q

Another name for Tinta Amarela

A

Trincadeira

211
Q

River that flows through the Rioja DOCa

A

Ebro River

212
Q

Process by which the vine produces sugar

A

Photosynthesis

213
Q

Label term indicating an amber (or light red) version of Vin Santo

A

Occhi di Pernice

“eye of the partridge”

214
Q

Clarifiation via a substance such as gelatin or bentonite

A

Fining

215
Q

Grapes allowed for use (1 red, 3 white) in Northern Rhone AOCs

A

Syrah
Viognier
Marsanne
Roussanne

216
Q

Metodo Classico sparkling wine produced in Lombardy

A

Franciacorta DOCG

217
Q

Three main white grapes of Bordeaux

A

Semillon
Sauvignon Blanc
Muscadelle

218
Q

Historic classification scheme for the vineyards (villages) of Champagne

A

Echelle des Crus

219
Q

Six main viticultural regions of Chile

A 
Atacama
Coquimbo
Aconcagua
Central Valley
Del Sur (Southern Regions)
Austral
220
Q

Compounds that give red wine its color

A

Anthocyanins

221
Q

Ultra-high altitude vineyard located in Molinos

A

Altura Maxima

222
Q

Cabernet Franc X Sauvignon Blanc

A

Cabernet Sauvignon

223
Q

DAC where 20% of the vineyards are Sauvignon Blanc

A

Sudsteiermark DAC

224
Q

Viticulturalist/winemaker who introduced vinifera grapes to New York State

A

Dr. Konstantin Frank

225
Q

Leading red grape in Germany

A

Spatburgunder

226
Q

Vin doux naturel produced in the region of Setubal

A

Moscatel de Setubal

227
Q

Grape varieties of Franciacorta DOCG

A 
Chardonnay
Pinot Bianco (Pinot Blanc)
Pinot Nero (Pinot Noir)
Erbamat
228
Q

Minimum required lees aging for Cava

A

9 months

229
Q

Sonoma County AVA specializing in Zinfandel

A

Dry Creek Valley

230
Q

Process by which the vine uses energy

A

Respiration

231
Q

Main grape variety of Ribera del Duero

A

Tempranillo

here known as Tinta del Pais or Tinto Fino

232
Q

What is Sassicaia?

A

The original Super Tuscan (now produced under the Bolgheri Sassicaia DOC)

233
Q

Producer of Clos de Mesnil

A

Krug

234
Q

The portion of the western half of Rioja DOCa located (mostly) north of the Ebro River

A

Rioja Alavesa

235
Q

Style of wine made in the Greco di Bianco DOC

A

Copper-colored dessert wine; made using partially-dried Greco Bianco grapes

236
Q

Red wine appellations of the Northern Rhone

A 
Cote-Rotie
Cornas
Hermitage
Crozes-Hermitage
Saint-Joseph
237
Q

Parentage of Pinotage

A

Pinot Noir X Cinsault

238
Q

Three regional appellations of Bordeaux

A

Bordeaux AOC
Bordeaux Superieur AOC
Cremant de Bordeaux AOC

239
Q

EU labeling laws: If a protected place name is used on a PGI wine, what minimum % must be from said place?

A

85%

240
Q

Stirring dead yeast cells and other solid matter in a recently-fermented wine

A

Batonnage

241
Q

Offspring created via typical reproduction of two grapes within the same species

A

Cross (Crossing)

242
Q

DAC known for volcanic soils

A

Vulkanland Steiermark DAC

243
Q

Canadian wine production is concentrated in these four areas:

A

Ontario
British Columbia
Nova Scotia
Quebec

244
Q

Four subregions of Salta

A

Cachi
Cafayate (Valley)
Molinos
San Carlos

245
Q

The southernmost region on the Portuguese mainland

A

Algarve

246
Q

Germany has 13 of these “Quality Wine Regions”

A

Anbaugebiete

247
Q

Minimum required lees aging for Cava de Paraje Calificado

A

36 months

248
Q

Mendocino County AVA known for sparkling wines

A

Anderson Valley

249
Q

Six AVAs of Santa Barbara County

A 
Santa Maria Valley
Santa Ynez Valley
Ballard Canyon
Los Olivos District
Sta. Rita Hills
Happy Canyon of Santa Barbara
250
Q

A type of brut, blanc de blancs Franciacorta DOCG

A

Saten

251
Q

Principal white grape of the Rioja DOCa

A

Viura

252
Q

Required assemblage of Cornas AOC

A

Must be 100% Syrah

253
Q

Minimum percentage of Sangiovese in Chianti DOCG

A

70%

254
Q

Process in which water evaporates through openings in the vine’s leaves

A

Transpiration

255
Q

Rose-only appellation for non-sparkling wines produced in Champagne

A

Rose des Riceys

256
Q

Late-harvest DOCG wine produced in Puglia

A

Primitivo di Manduria Dolce Naturale DOCG

257
Q

Three main red grapes of Bordeaux

A

Cabernet Sauvignon
Merlot
Cabernet Franc

258
Q

Wine made with 30% to 70% Pinotage

A

Cape Blend

259
Q

Clarification to prevent tartrate crystals

A

Cold Stabilization

260
Q

Sources of tannin

A

Seeds, skins, and stems of grapes

Oak barrels/other oak products

261
Q

Compound found in red wine known for health benefits

A

Resveratrol

262
Q

Austrian “mountain wine”

A

Bergwein (minimum 26% gradient)

263
Q

Ultra-high-altitude vineyard located in Jujuy

A

Moya Vineyard

264
Q

Three DOCs in the Azores

A

Biscoitos
Graciosa
Pico

265
Q

Spain’s largest DO, in terms of total area

A

La Mancha DO

266
Q

Germany has just over 40 of these “regional” or “district-style” appellations

A

Bereiche

267
Q

Sherry that is aged under flor is said to undergo ______ aging.

A

Biological

268
Q

AVA known as “Islands in the Sky”

A

Mendocino Ridge

269
Q

Seven subzone of the Chianti DOCG

A 
Colli Aretini
Colli Fiorentini
Colli Senesi
Colline Pisane
Montalbano
Montespertoli
Rufina
270
Q

Styles of wine produced in Saint-Peray

A

Still and sparkling wines using a blend of Marsanne and Roussanne

271
Q

Sweet wine of Valpolicella

A

Recioto della Valpolicella DOCG

272
Q

Alternative name for Nebbiolo used in Valtellina

A

Chiavennasca

273
Q

Regional appellation for non-sparkling wines produced in Champagne

A

Coteaux Champenois

274
Q

Main grape variety of teh Salice Salentino DOC

A

Negroamaro

275
Q

Offspring created via typical reproduction of closely related but different species

A

Hybrid

276
Q

Four (current) Saint-Emilion Premier Grand Cru Classe Category A properties

A

Chateau Angelus
Chateau Ausone
Chateau Cheval Blanc
Chateau Pavie

277
Q

Minimum atm of pressure for EU sparkling wine

A

Min. 3 atm

278
Q

Number of Grands Crus in Alsace

A

51

279
Q

Allowing a newly fermented wine to remain in contact with the expired yeast cells

A

Sur lie aging

280
Q

Process by which materials are moved from one area of the plant to another

A

Translocation

281
Q

Term created by Robert Mondavi for Sauvignon Blanc

A

Fume Blanc

282
Q

Region of production: Schilcher Rose

A

Weststeiermark DAC

283
Q

Modern China’s first winemaking facility

A

The Changyu Winemaking Company (now known as the Changyu Pioneer Wine Company, Inc>)

284
Q

Germany’s 13 Quality Wine Regions

A 
Ahr
Baden
Franken
Hessische
Bergstrasse
Mittelrhein
Mosel
Nahe
Pfalz
Rheingau
Rheinhessen
Saale-Unstrut
Sachen
Wurttemberg
285
Q

Port from a single year, matured in large oak vats for four to six years before bottling

A

Late-Bottled Vintage Port

286
Q

Four wines produced in the Valpolicella region

A

Valpolicella DOC
Valpolicella Ripasso DOC
Recioto della Valpolicella DOCG
Amarone della Valpolicella DOCG

287
Q

Style of Sherry that is aged without flor yeast

A

Oloroso

288
Q

Wine region located along the Rhine River, including 15 miles (24 km) where the river flows west

A

Rheingau

289
Q

AVA shared between Sonoma and Mendocino Counties

A

Pine Mountain-Cloverdale

290
Q

DOCG red wine made in Lombardy using partially dried (passito) grapes

A

Sforzato di Valtellina DOCG

291
Q

Southern Rhone AOC that produces rose exclusively

A

Tavel AOC

292
Q

Minimum percentage of Sangiovese in Chianti Classico DOCG

A

80%

293
Q

Alternative name for Tannat (in honor of an early adopter) used in Uruguay

A

Harriague (in honor of Pascual Harriague)

294
Q

DOCG wine of Sicily

A

Cerasuolo di Vittoria DOCG

295
Q

Most widely planted red grape in France

A

Merlot

296
Q

Burgundy AOC that allows for the production of white wines using Sauvignon Blanc and/or Sauvignon Gris

A

Saint-Bris

297
Q

Four categories of wine areas, as defined by South Africa’s Wine of Origin scheme

A

Geographical Units
Regions
Districts
Wards

298
Q

Mountain range to the west of Alsace

A

Vosges Mountains

299
Q

Alternative method of red wine production using whole, uncrushed grapes

A

Carbonic Maceration

300
Q

Bacterial disease spread via the glassy winged sharpshooter

A

Pierce’s Disease

301
Q

3 AVAs of Long Island

A

Long Island AVA
North Fork of Long Island AVA
Hamptons AVA

302
Q

Fungal disease also known as oidium

A

Powdery Mildew

303
Q

Region located at Australia’s southwestern extremity

A

Margaret River

304
Q

A single-vintage tawny Port

A

Colheita Port

305
Q

Grape variety used in Schilcher Rose

A

Blauer Wildbacher

306
Q

Three “enduring” geographical indications of New Zealand

A

New Zealand
North Island
South Island

307
Q

Two styles of dried-grape Sherry

A

Pedro Ximenez

Moscatel

308
Q

The smallest AVA in the United States

A 
Cole Ranch
(located in Mendocino Country)
309
Q

Austria’s three Landwein regions (weinbauregion)

A

Weinland Osterreich
Steierland
Bergland

310
Q

Category added in 2014 to represent the “top tier” of Chianti Classico

A

Chianti Classico Gran Selezione

311
Q

3 leading white grapes of Marsala

A

Catarratto
Grillo
Inzolia

312
Q

VDP

A

Verband Deutscher Pradikatsweinguter (the Association of German Pradikat Wine Estates)

313
Q

Primary grape of Soave

A

Garganega

314
Q

Muscat-based vin doux naturel of the Southern Rhone

A

Muscat de Beaumes-de-Venise

315
Q

Appellation used for sparkling wines produced in Trentino

A

Trento DOC

316
Q

Three levels of the French wine “quality pyramid”

A

AOC/AOP
Vin de Pays (IGP/PGI)
Vin (formerly “table wine”)

317
Q

Also known as Weissburgunder

A

Pinot Blanc (Pinot Bianco)

318
Q

Three AOCs of Chablis

A

Chablis AOC
Chablis Grand Cru AOC
Petit Chablis AOC

319
Q

Four”noble grapes” of Alsace

A

Riesling
Muscat
Pinot Gris
Gewurztraminer

320
Q

“Bleeding” method used to produce red wines and rose

A

Saignee

321
Q

White grape variety (grown in a few places, including Alsace) with aromas of flowers, perfume, and lychee

A

Gewurztraminer

322
Q

Name for Carmenere, as used in parts of China

A

Cabernet Gernischt

323
Q

Region in Australia known for Riesling; part of the Mount Lofty Ranges Zone

A

Clare Valley

324
Q

Austria’s four quality wine regions (Weinbaugebiete)

A

Burgenland
Niederosterreich
Wien (Vienna)
Steiermark

325
Q

Style of Port introduced by Croft in 2008

A

Rose Port

326
Q

Leading red grape variety of New Zealand

A

Pinot Noir

327
Q

The one (and only) Bereich of the Rheingau

A

Johannisberg

328
Q

Grape also known as Monastrell

A

Mourvedre

329
Q

Seven AVAs of Lake County

A 
Benmore Valley
Clear Lake
High Valley
Red Hills Lake County
Big Valley District Lake County
Kelsey Bench Lake County
Guenoc Valley
330
Q

Type of Sherry that must be aged in Sanlucar de Barrameda

A

Manzanilla

331
Q

Grape variety also known as Cannonau

A

Grenache/Garnacha

332
Q

Term used for Bardolino Rose

A

Chiaretto

Note: the term is used for other wines as well

333
Q

Grapes allowed for use in Chateauneuf-du-Pape

A 
Grenache - Noir, Gris, and Blanc
Mourvedre
Syrah
Cinsault
Counoise
Bourboulenc
Roussane
Brun Agrente (Vaccarese)
Clairette
Clairette Rose
Muscardin
Picardan
Piquepoul - Noir, Gris, and Blanc
Terret Noir
334
Q

DOCG white wine of Tuscany

A

Vernaccia di San Gimignano

335
Q

Four main regions of the Loire Valley

A

Pays Nantais
Anjou-Saumur
Touraine
Upper (Eastern) Loire

336
Q

Five (current) first growths of the Medoc

A 
Chateau Haut-Brion
Chateau Lafite Rothschild
Chateau Latour
Chateau Margaux
Chateau Mouton Rothschild
337
Q

Molecules that result from the joining of an acid and an alcohol

A

Esters

338
Q

Grape allowed in for use Cremant d’ Alsace AOC (but not in Alsace AOC)

A

Chardonnay

339
Q

Vineyard mold that “shrivels” grapes for use in sweet wines such as Sauternes

A

Botrytis cinerea

340
Q

Fungal disease also known as peronospora

A

Downy Mildew

341
Q

Homeland for Chasselas

A

Switzerland

342
Q

2 sub-appellations of the Finger Lakes AVA

A

Seneca Lake

Cayuga Lake

343
Q

Most prolific wine-producing province of Argentina

A

Mendoza

344
Q

Traditional, seasonal wine taverns of Austria

A

Heurigen

345
Q

Three primary white grapes of Cava

A

Macabeo
Parellada
Xarel-lo

346
Q

DO located in Castilla-La Mancha named for the “Valley fo the Rocks”

A

Valdepenas DO

347
Q

Burgenland DAC approved for both red and white wines

A

Leithaberg DAC

348
Q

In the US, wines containing more than ____ ppm of sulfur dioxide must carry a warning label

A

10 (ten)

349
Q

Main grape variety of Vino Nobile di Montepulciano DOCG

A 
(min 70%)
Prugnolo Gentile (aka Sangiovese)
350
Q

Three zones of the Rioja DOCa

A

Rioja Alta
Rioja Alavesa
Rioja Oriental (formerly Rioja Baja)

351
Q

Appellations of the Diois

A

Chatillon-en-Diois
Clairette de Die
Coteaux de Die
Cremant de Die

352
Q

Style of wine produced in teh Ramandolo DOCG

A

Verduzzo-based sweet white wines

353
Q

Hard sedimentary sandstone found in many parts of New Zealand

A

Greywacke

354
Q

“Super-AVA” located north of San Francisco

A

North Coast AVA

355
Q

Grape variety of the Bouzeron AOC

A

Aligote

356
Q

Sangiovese (as used on Corsica)

A

Nielluccio

357
Q

VSP

A

Vertical shoot positioning

358
Q

Grape variety of the Gros Plant du Pays Nantais AOC

A

Folle Blanche

359
Q

Grape variety also known as Klevener de Heiligenstein

A

Savagnin Rose

360
Q

Prestige sparkling wines (translates to “Cream of the crop”)

A

Tete de Cuvee

361
Q

Three grapes of the G-S-M blend

A

Grenache-Syrah-Mourvedre

362
Q

Region in Australia known for Riesling; part of the Barossa Zone

A

Eden Valley

363
Q

Wine quality-control system used in Ontario, Canada

A

VQA (Vintner’s Quality Alliance)

364
Q

Three wine-making provinces of Argentina’s Cuyo (Central) Regions

A

Mendoza
San Juan
La Rioja
(La Rioja Argentina)

365
Q

German sparkling wine produced using the traditional or tank method

A

Sekt

366
Q

Most widely-grown grape on the island of Madeira

A

Tinta Negra

367
Q

Highest-producing (by volume) wine region in New Zealand

A

Marlborough

368
Q

Primary grape variety of Valpolicella

A

Corvina

369
Q

Two leading white grapes of Vinho Verde

A

Alvarinho and Loureiro

370
Q

Six AVAs of Santa Barbara County

A 
Santa Maria Valley
Santa Ynez Valley
Ballard Canyon
Los Olivos District
Sta. Rita Hills
Happy Canyon of Santa Barbara
371
Q

Grape varieties used in Cerasuolo di Vittoria DOCG

A

Nero d’Avola

Frappato

372
Q

Leading grape variety of Chile

A

Cabernet Sauvignon

373
Q

Vermentino (as used on Corsica)

A

Rolle

374
Q

“Super-AVA” located south of Los Angeles

A

South Coast AVA

375
Q

Grape variety of the “orange” wines of Collio Bianco DOC

A

Ribolla Gialla

376
Q

Grape variety of Muscadet

A

Melon de Bourgogne

377
Q

Regions of the Western Cape GU

A 
Coastal Region/Boberg
Cape South Coast
Breede River Valley
Klein Karoo
Olifants River
378
Q

Wine fault described as smelling like “burnt” matches

A

Sulfur dioxide

379
Q

Seven parcels of the Chablis Grand Cru vineyard

A 
Blanchot
Bougros
Les Clos
Grenouilles
Les Preuses
Valmur
Vaudesir
380
Q

Ten grape varieties approved for use in non-sparkling Alsace AOC wines

A 
Riesling
Gewurztraminer
Pinot Gris
Pinot Noir
Pinot Blanc
Sylvaner
Muscat
Chasselas
Auxerrois
Klevener de Heiligenstein (Savagnin Rose)
381
Q

Two wine regions located in teh state of Queensland

A

Granite Belt

South Burnett

382
Q

Portion of the vine that includes leaves, branches, and fruit

A

Canopy

383
Q

Leading wine region of Ontario

A

Niagara Peninsula

384
Q

DAC – located in Niederosterreich – approved for Gruner Veltliner only

A

Weinviertel DAC

385
Q

Four wine-making provinces of Argentina’s Northern Regions

A

Jujuy
Salta
Tucuman
Catamarca

386
Q

German sparkling wine produced via carbonation

A

Schaumwein

387
Q

Mountain Range that forms a rain shadow for most Washington State vineyards

A

Cascades

388
Q

Three subregions of Marlborough

A

Wairau Valley
Awatere Valley
The Southern Valleys

389
Q

2 leading varieties for white Port

A

Gouveio

Malvasia Fina

390
Q

Three DOs of Murcia

A

Jumilla
Yecla
Bullas

391
Q

The only region in Spain that has a DO covering the entire autonomous region

A

Catalonia

392
Q

DOCG red wine produced in Montalcino

A

Brunello di Montalcino DOCG

393
Q

Counties (6) that are included within the North Coast AVA

A 
Napa
Sonoma
Mendocino
Lake
Marin
Solano
394
Q

Grape variety of Cahors

A

Malbec

395
Q

Substance that can smell like onions or garlic

A

Mercaptan

396
Q

DOCG wine of Sardinia

A

Vermentino di Gallura DOCG

397
Q

The four levels of Italian wine classification

A

Vino (basic table wine)
Indicazione geographica tipica (IGT)
Denominazione di origine controllata (DOC)
Denominazione di origine controllata e garantita (DOCG)

398
Q

Regional name for Cabernet Franc (used in the Loire)

A

Breton

399
Q

Number of Grands Crus in Burgundy

A

33

400
Q

Separating the grape juice from the skins and other solids

A

Pressing

CSW/HBSC (22 decks)

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