RBC PRESERVATION Flashcards

Memorization

1
Q

What is the main goal of RBC preservation?

A

Maintain RBC viability during storage

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2
Q

_____% of transfused RBCs should remain viable in the bloodstream for 24 hours

A

> 75%

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3
Q

Free hemoglobin should be ________% of total hemoglobin

A

less than 1%

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4
Q

Temperature requirement for storage of liquid whole blood/RBC units:

A

1-6 degrees Celsius

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5
Q

Temperature requirement for shipping/transporting of liquid whole blood/RBC units:

A

1-10 degrees Celsius

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6
Q

Blood Units without RBCs:

A
  • Platelet concentrate
  • Granulocyte concentrate
  • Fresh Frozen Plasma (FFP)
  • PF 24
  • Cryoprecipitate
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7
Q

RBC units:

A
  • Packed RBC
  • Washed RBC
  • Leukocyte reduced RBC
  • RBC aliquots
  • Deglycerolized RBC
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8
Q

Temperature requirement for storage of Platelet concentrate and Granulocyte concentrate:

A

20-24 degrees Celsius (room temperature)

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9
Q

Temperature requirement for storage of FFP and PF 24:

A

-18 degrees Celsius (Frozen)

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10
Q

Consequence of incorrect temperature storage:

A

Bacterial contamination
Discoloration of blood unit

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11
Q

RBC storage lesion (loss of viability)
Increased:

A

RBC storage lesion
Increased:
- Plasma potassium (K+) (due to hemolysis)
- Plasma hemoglobin (due to hemolysis)
- Lactic acid (due to extensive glycolysis)

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12
Q

RBC storage lesion (loss of viability)
Decreased:

A

RBC storage lesion (loss of viability)
Decreased:
- ATP & glucose levels
- 2, 3 DPG (decreased oxygen delivery to tissues)
- pH

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13
Q

Approved preservative solutions:

A
  1. Acid-Citrate-Dextrose Formula A (ACD-A)
  2. Citrate-Phosphate-Dextrose (CPD)
  3. Citrate-Phosphate-Dextrose-Adenine (CPDA-1)
  4. Citrate-Phosphate-Double Dextrose (CP2D)
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14
Q

Shelf life of:

  1. Acid-Citrate-Dextrose Formula A (ACD-A)
  2. Citrate-Phosphate-Dextrose (CPD)
  3. Citrate-Phosphate-Dextrose-Adenine (CPDA-1)
  4. Citrate-Phosphate-Double Dextrose (CP2D)
A
  1. ACD-A = 21 days
  2. CPD = 21 days
  3. CPDA-1 = 35 days
  4. CP2D = 21 days
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15
Q

Remarks of:

  1. Acid-Citrate-Dextrose Formula A (ACD-A)
  2. Citrate-Phosphate-Dextrose (CPD)
  3. Citrate-Phosphate-Dextrose-Adenine (CPDA-1)
  4. Citrate-Phosphate-Double Dextrose (CP2D)
A
  1. ACD-A = has lower pH; loss of 2, 3-DPG @ 1st week
  2. CPD = Phosphate preserves 2, 3-DPG
  3. CPDA-1 = Adenine maintains ATP levels
  4. CP2D = 100% more glucose than CPD
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16
Q

Common preservative in the Philippines:

A

CPDA-1

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17
Q

Added to RBCs within the first 72 hours of storage:

A

Additive solution

18
Q

The additive solution can extend the shelf life of a blood unit for up to:

19
Q

Contents of an additive solution:t

A

Mannitol - prevents storage related hemolysis
Adenine - maintains ATP levels
Glucose - Source of energy
Saline - isotonic

“MAGS”

20
Q

Can be used up to 3 days after expiration of red cells:

A

Rejuvenation solution

21
Q

Rejuvenation solution can extend an expired RBC unit for:

A

24 hours/ 1day

22
Q

Rejuvenation solution content:

A

Phosphate - buffer
Inosine - maintains 2, 3-DPG levels
Pyruvate - maintains 2, 3-DPG levels
Adenine - maintain ATP levels

23
Q

Includes addition of a cryoprotective agent to RBCs that are <6 days old; primarily used for autologous units and storage of rare blood type:

A

Red cell Freezing

24
Q

Red cell freezing can extend the shelf life of an RBC unit for:

A

10 years @ -65 degrees Celsius

25
Q

Most common cryoprotective agent:

A

Glycerol:
(40% w/v or 20% w/v)

26
Q

The FDA-approved rejuvenation solution in US

27
Q

It is done prior of the transfusion of a glycerolized RBC unit

A

Deglycerolization

28
Q

Deglycerolization process:

A

Washing:
1st = 12% NaCl
2nd = 1.6% NaCl
3rd = 0.9% NaCl (NSS) with 0.2% dextrose

29
Q

Carry and transfer oxygen in the absence of intact RBCs:

A

RBC substitutes

30
Q

Advantage of RBC subtitutes:

A

Abundant supply
Long shelf life (1-3 years)
No blood typing/crossmatching required

31
Q

Platelet preservation storage:

A

Stored at 20-24C (room temperature) with continuous gentle agitation tp to 5 days

32
Q

What happens when platelets are stored in the refrigerator?

A

Causes cold-induced platelet activation

33
Q

What is the purpose of the continuous gentle agitation in storing platelet units?

A

Facilitates oxygen transfer to maintain pH

34
Q

Platelet unit pH must be maintained at:

A

6.2 or more (>/= 6.2 pH)

35
Q

Why is the platelet unit the most common blood unit that is contaminated?

A

Because platelet blood units are stored in room temperature, that is why it’s shelf life is only 5 days

36
Q

Visual inspection of platelet units includes assessment of “_____________” (no visible aggregation)

A

“platelet swirl” (no visible aggregation)

37
Q

The normal shape of platelets:

38
Q

Shape of platelets when expired:

A

Spherical (loss of swirling effect)

39
Q

Platelet storage lesion
Increased:

A

Platelet storage lesion
Increased:
- Lactate
- Degranulation
- Platelet activation markers

40
Q

Platelet storage lesion
Decreased:

A

Platelet storage lesion
Decreased:
- pH
- ATP
- Platelet aggregation agonists