Random Questions Flashcards
1
Q
On what type of whisk(e)y is the NY Cocktail based?
A
Canadian
2
Q
Estufagem Process
A
Fermentation
Fortiication according to style
Heating in estufas to between 113-122 deg.
Hold in estufas for 3 months
Min. 90 days estagio before aging in cask
3
Q
Estufa
A
stainless steel vat for heating wine in Madeira process by circulating hot water through serpentine coils
heats to 113-122 F
holds for 3 months
4
Q
Armazens de Color
A
rooms used as more delicate alternative to estufa that are warmed indirectly through steam pipes at lower temps for longer periods used by Madiera Wine Co.
5
Q
Manzanilla Sanlucar de Barrameda
A
One of 2 DOs for Sherry
similar production methods mus be aged in Sanlucar
