Jura & Savoie_revised-Jan-2013 Flashcards
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Vin de Savoie AOP
Rouge & Rose cepage
Minimum 90% Pinot Noir+Mondeuse+Gamay
Vin de Savoie AOP Blanc
Principal varieties
Altesse, Jacquere, Chasselas, Mondeuse
Bergeron
Synonym for Rousanne in Savoie
Chignon-Bergeron
Cru of Savoie for 100% Rousanne
Crus of Savoie
16: (5 4 3 2 JR)
5 Chautagne, Chignin, Chignin-Bergeron, Crépy, Cruet 4 Abymes, Apremont, Arbin, Ayze 3 Marignan, Marin, Montmélian 2 St-Jean-de-la-Porte, St-Jeoire-Prieuré Jongieux Ripaille
Cerdon
Cru of Bugey in Savoie for Methode Ancestrale Rose of Gamay & Poulsard
Crus of Bugey AOP
3
Manicle
Montagnieu
Cerdon
Crus of Savoie for min. 80% Chasselas
4 by Lake Geneva Marin Marignan Ripaille Crépy
Altesse
White grape of Savoie also known as Rousette
Only varietal in Rousette de Savoie AOP, Rousette de Bugey AOP, Seyssal Blanc
Rousette de Savoie AOP styles/cepage
Blanc only for 100% Altesse
Seyssal AOP styles
Still white
Still Molette
Vin Mousseux Blanc
Voile
“veil” of flor-like yeast that forms over wine in Vin Jaune production
Gamay Blanc
Synonym for Chardonnay in Jura
Rousette de Bugey AOP
White wine only appellation of Savoie for 100% Altesse
Cremant de Jura aging
Traditional Method sparkling
9 months minimum on lees before disgorgement
Release date minimum 12 months after tirage
Macvin du Jura AOP
VDL Aged Marc (14 mos. in oak) added to unfermented grape must
AOPs for Vin de Paille
Cotes du Jura AOP
Arbois AOP
L’Etoile AOP
Elevage for Vin Jaune
Aged until 12/15 of 6th year following harvest
Including sixty months under voile
Released January 1 of seventh year following harvest
Aging for Vin de Paille
minimum 3 years prior to release, including minimum 18 months in oak