Jura & Savoie_revised-Jan-2013 Flashcards

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1
Q

Vin de Savoie AOP

Rouge & Rose cepage

A

Minimum 90% Pinot Noir+Mondeuse+Gamay

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2
Q

Vin de Savoie AOP Blanc

Principal varieties

A

Altesse, Jacquere, Chasselas, Mondeuse

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3
Q

Bergeron

A

Synonym for Rousanne in Savoie

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4
Q

Chignon-Bergeron

A

Cru of Savoie for 100% Rousanne

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5
Q

Crus of Savoie

A

16: (5 4 3 2 JR)

5 Chautagne, Chignin, Chignin-Bergeron, Crépy, Cruet
4 Abymes, Apremont, Arbin, Ayze
3 Marignan, Marin, Montmélian
2 St-Jean-de-la-Porte, St-Jeoire-Prieuré
Jongieux
Ripaille
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6
Q

Cerdon

A

Cru of Bugey in Savoie for Methode Ancestrale Rose of Gamay & Poulsard

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7
Q

Crus of Bugey AOP

A

3
Manicle
Montagnieu
Cerdon

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8
Q

Crus of Savoie for min. 80% Chasselas

A
4 by Lake Geneva
Marin
Marignan
Ripaille
Crépy
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9
Q

Altesse

A

White grape of Savoie also known as Rousette

Only varietal in Rousette de Savoie AOP, Rousette de Bugey AOP, Seyssal Blanc

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10
Q

Rousette de Savoie AOP styles/cepage

A

Blanc only for 100% Altesse

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11
Q

Seyssal AOP styles

A

Still white
Still Molette
Vin Mousseux Blanc

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12
Q

Voile

A

“veil” of flor-like yeast that forms over wine in Vin Jaune production

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13
Q

Gamay Blanc

A

Synonym for Chardonnay in Jura

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14
Q

Rousette de Bugey AOP

A

White wine only appellation of Savoie for 100% Altesse

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15
Q

Cremant de Jura aging

A

Traditional Method sparkling
9 months minimum on lees before disgorgement
Release date minimum 12 months after tirage

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16
Q

Macvin du Jura AOP

A
VDL
Aged Marc (14 mos. in oak) added to unfermented grape must
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17
Q

AOPs for Vin de Paille

A

Cotes du Jura AOP
Arbois AOP
L’Etoile AOP

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18
Q

Elevage for Vin Jaune

A

Aged until 12/15 of 6th year following harvest
Including sixty months under voile
Released January 1 of seventh year following harvest

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19
Q

Aging for Vin de Paille

A

minimum 3 years prior to release, including minimum 18 months in oak

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20
Q

L’Etoile AOP

A

Communal appellation in Jura for white wine only

21
Q

Cotes du Jura AOP styles

A

Blanc
Rouge
Rose

22
Q

Chateau Chalon AOP

A

Communal appellation of Jura specializing in Vin Jaune

23
Q

Vin Jaune

A

“yellow wine” of Jura made from 100% Savagnin in oxidative style

24
Q

Clavelin

A

62cl squat bottle for Vin Jaune

25
Naturé
Local synonym for Savagnin in Jura
26
Communes of Arbois AOP
12 total | Only Pupillin can append
27
Communal appellations of Jura
Arbois AOP l'Etoile AOP Chateau Chalon AOP
28
Arbois AOP Pupillin styles
``` Blanc Rose Rouge Vin Jaune Vin de Paille ```
29
Appellations of Savoie
``` 4 AOP Savoie AOP Roussette de Savoie AOP Seyssel AOP Bugey ```
30
Red only crus of Savoie
2 for varietal Mondeuse Arbin Saint-Jean-de-la-Porte
31
Vin de Paille
Dried grape wine of Jura from ripe (not botrytized) grapes dried min 6 weeks to 320-420g/L
32
Allowable varieties in Vin de Paille
``` 5 permitted in Jura less Pinot Noir: Chardonnay Trousseau Plousard Savagnin ```
33
Styles of Bugey AOP
Blanc Rosé Rouge Vin Mousseux/Pétillant
34
Crus of Roussette de Savoie AOP
``` 4 Frangy Marestel Monterminod Monthoux ```
35
Styles permitted in Arbois AOP
``` White Rosé Red Vin Jaune Vin de Paille ```
36
Crus of Rousette de Bugey AOP
2 Montagnieu Virieu-le-Grand
37
Seyssal AOP Blanc cepage
100% Altesse
38
Seyssal AOP Molette cepage
100% Molette
39
Seyssal AOP Vin Mousseux Blanc cepage/aging
min 10% Altesse with Chasselas & Molette 2nd fermentation in bottle Min 9 months on lees before disgorgement
40
Cremant de Jura Blanc cepage
min 50% Chardonnay, also Pinot Gris, Trousseau, Savagnin
41
Cremant de Jura Rose cepage
min 50% Pinot Noir &/or Plousard, also Pinot Gris, Trousseau, Savagnin
42
Macvin du Jura AOP styles
Red, white or rosé
43
Macvin du Jura AOP aging
min 12 mos in oak
44
Cremant de Jura styles
Blanc | Rose
45
L'Etoile AOP styles
Blanc Vin de Paille Vin Jaune
46
Cotes du Jura AOP Blanc cépage
Chardonnay | Savagnin
47
Cotes du Jura AOP Rouge cépage
Plousard Trousseau Pinot Noir
48
Cotes du Jura AOP Rose cépage
``` made in Vin Gris style from all five varietals: Chardonnay Savagnin Plousard Trousseau Pinot Noir ```