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MS Prep > Fortified Wines_revised-Mar-2013 > Flashcards

Fortified Wines_revised-Mar-2013 Flashcards

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1
Q 
Single Quinta(s) of
Cockburn
A

2
Tua
do Canais

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2
Q

Single quinta vintage port of

Churchill

A

2
Aqua Alta
Gricha

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3
Q 
Single Quinta(s) of
Delaforce
A

Corte

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4
Q 
Single Quinta(s) of
Croft
A

Roeda

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5
Q 
Single Quinta(s) of
Sandeman
A

Vau

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6
Q

Single Quinta(s) of Dow

A

2
Bomfim
Senhora da Ribeiro

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7
Q 
Single Quinta(s) of
Taylor
A

2
Terra Feita
de Vargellas

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8
Q 
Single Quinta(s) of
Fonseca
A

Panascal

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9
Q 
Single Quinta(s) of
Simmington
A

Vesuvio

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10
Q 
Single Quinta(s) of
Niepoort
A

Passadouro

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11
Q 
Single Quinta(s) of
Graham
A

Malredos

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12
Q 
Single Quinta(s) of
Noval
A

Silval

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13
Q 
Single Quinta(s) of
Warre
A

Cavadinha

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14
Q 
Single Quinta(s) of
Calem
A

2
Foz
Sagrado

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15
Q 
Single Quinta(s) of
Champalimaud
A

Cotto

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16
Q 
Single Quinta(s) of
Ramos-Pinto
A

3
Urtiga
Bom Retiro
Evramoira

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17
Q 
Single Quinta(s) of
Kopke
A

São Luiz

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18
Q 
Single Quinta(s) of
Martinez
A

2
Chousa
Eira Velha

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19
Q 
Single Quinta(s) of
Ferreira
A

2
Porto
Seixo

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20
Q 
Single Quinta(s) of
Quinta da Romaneira
A

Liceiras

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21
Q 
Single Quinta(s) of
Messia
A

Cachão

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22
Q 
Single Quinta(s) of
Van Zeller
A

Roriz

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23
Q 
Single Quinta(s) of
Quinta do Vesuvio
A

A Capella

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24
Q 
Single Quinta(s) of
Burmester
A

2
Nova de Nossa
Senhora do Carmo

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25
Styles of Marsala
Ambra Oro Rubino
26
``` Single Quinta(s) of Wiese & Krohn ```
Retiro Novo
27
Generoso Liqueur
Sherry produced by blending dry wine with sweetening and/or coloring agents
28
Labeling terms for medium sherries
Golden Milk Brown
29
Marsala Ambra/Oro grapes
``` 4 Grillo Inzolia Cataratto Damaschino ```
30
Arrope
Grape syrup and fresh must reduced to 1/5 volume used to color/sweeten Sherry
31
Vino de Color
Sancocho | Arrope
32
Sancocho
Grape syrup and fresh must reduced to 1/3 volume used to color/sweeten Sherry
33
Generoso Liqueur
Sweetened Sherry
34
Palma
Destined to be Fino | Excellent flor, no oxidisation
35
Generoso
Dry Sherry
36
Biologically aged Sherry styles
Fino | Manzanilla
37
Oxidative Sherry styles
Oloroso
38
Sherry grapes
Palomino Moscatel Pedro-Ximinez
39
Classifications during sobretablas
``` Palma Palma Cortada Palo Cortado Raya Dos Rayas ```
40
Winds of Sherry
Poniente (promotes flor) | Levante (cooks grapes on vine)
41
Vintage Madeira
Colheita Harvest Frasqueira/Garrafeira Vinho do Roda/Torno/Valta
42
Pagos of Jerez Superior
Macharnudo Añina Carrascal
43
Noble Madeira varieties from driest to sweetest
Sercial Verdelho Bual Malvasia
44
Reserve Tawny
Minimum 6 yrs cask aging | Non-vintage
45
Multi-vintage Madeira
``` Rainwater Seleccionado Reserve/Reserva Reserva Especial Extra Reserve 20 year 30 year Over 40 year Solera ```
46
Colheita Tawny
Vintage-dated | Min 7 yrs
47
Tawny with Indication of Age
10, 20, 30 or 40 year | Progressively more concentrated
48
Ruby Reserve Port
AKA Premium Ruby Replaced Vintage Character More complex than Ruby
49
Vintage Ports
Aged in cask | Bottled by 7/30 of 3rd year following harvest
50
Ruby Port
Aged in bulk for 2-3 years before bottling
51
Envelhecido em Garrafa
LBV with 3 additional years
52
Ruby Port styles
``` Ruby Ruby Reserve Vintage Single Quinta Vintage LBV Envelhecido em Garrafa ```
53
LBV
Late-bottled Vintage 4-6 yrs in cask Most filtered, do not approve with age
54
Ratafia
Vin de Liqueur do Champagne
55
Pineau des Charentes
Vin de Liqueur of Cognac
56
Beneficio
Fortification of Port wine with aguardiente added in 1:4 ratio to abv of 19-22%
57
Macvin du Jura
Vin de Liqueur of Jura
58
Muscat de Nöel
Nouveau style of Muscat VDN produced in Muscat de Lunel AOP & Muscat de Rivesaltes AOP
59
Marsala Rubino grapes
Perricone Calabrese Nerello Mascalese max. 30% white grapes
60
Floc de Gascogne
Vin de Liqueur of Armagnac
61
Marsala Rubino grapes
Perricone Calabrese Nerello Mascalese max. 30% white grapes
62
Declared vintages for Port in the 2000s
2000 2003 2007
63
Declared vintages for Port in the 1990s
1991 1992*** 1994*** 1997
64
Declared vintages for Port in the 1980s
``` 1980 1982 1983 1985*** 1987 1989 ```
65
Declared vintages for Port in the 1970s
1970*** 1975 1977 1978
66
Declared vintages for Port in the 1960s
1960*** 1963*** 1966*** 1967
67
Mistelle
synonym for VDL
68
minimum abv for mistelle/VDL
17.5%
69
Tinta Negra Mole
AKA Whore of Madeira used in bulk production, 85% of all Madeira Pinot Noir X Grenache
70
Island(s) other than Madeira that can legally produce Madeira wine
Porto Santo
71
mutage
French term meaning fortification
72
aguardente
77% abv grape spirit used to fortify Port
73
Vinho da Roda
AKA Torno, Volta | extremely rare style of Madeira that underwent an ocean journey
74
Harvest Madeira
single vintage, cask aged for 5-10 years
75
Colheita Madeira
min. 85% from vintage min. 5 years aging varietal or blend
76
Frasqueira Madeira
AKA Garrafeira min 85% vintage min. 20 years in cask topped with younger wines during process
77
ways to warm wine in Madeira process
Estufa (direct heat) | Armazens de Color (more delicate/takes longer)
78
Manzanilla-Sanlucar de Barrameda
one of 2 DOs for Sherry similar production methods must be aged in Sanlucar de Barrameda 20% cooler than Jerez
79
Armazens de Color
rooms used as more delicate alternative to estufa that are warmed indirectly through steam pipes at lower temps for longer periods used by Madeira Wine Co.
80
Estufa
stainless steel vat for heating wine in Madeira process by circulating hot water through serpentine coils heats to 113-122 F holds for 3 months
81
Estufagem Process
``` fermentation fortification according to style heating in estufas to between 113-122 F hold in estufas for 3 months min. 90 days estagio before aging in oak cask ```
82
Tinto Negra Mole
AKA Whore of Madeira 80-85% of all Madeira plantings cross between Pinot Noir & Grenache

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