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MS Prep > Alsace & Lorraine_revised-Jan-2013 > Flashcards

Alsace & Lorraine_revised-Jan-2013 Flashcards

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1
Q

Cotes de Toul AOP dept./styles

A

Meurthe-et-Moselle
BLANC
VIN GRIS
ROUGE

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2
Q

Lorraine

A

Region adjacent to Alsace with AOPs Moselle & Cotes de Toul

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3
Q

Moselle AOP dept/styles

A

Moselle & Meurthe-et-Moselle
BLANC
ROSE
ROUGE

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4
Q

Cremant d’Alsace AOP dept/styles

A 
Haut-Rhin & Bas-Rhin
Min 9 months on lees before disgorgement
Min 12 months after tirage for release 
Min 9% potential alcohol
BLANC
ROSE
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5
Q

Sporen producers of note

A

Hugel (doesn’t use Grand Cru on labels)

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6
Q

Clos St. Landelin

A 
Grand Cru: Vorbourg
Commune: Rouffach & Westhalten
Dept.: Haut-Rhin
Producer: Rene Mure
Grape(s): 4 whites, Pinot Noir
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7
Q

Cuvée Frédéric Émile

A 
Grand Cru: Osterberg (most) & Geisberg
Commune: Ribeauville
Dept.: Haut-Rhin
Producer: Trimbach
Grape(s): Riesling
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8
Q

Clos St. Urbaine

A 
Grand Cru: Rangen (one of most famous)
Commune: Thann/Vieux-Thann
Dept.: Haut-Rhin
Producer: Zind-Umbrecht
Grape(s): Pinot Gris
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9
Q

Clos St. Imer

A 
Grand Cru: Goldert
Commune: Gueberschwihr
Dept.: Haut-Rhin
Producer(s): Ernst Burn
Grape(s): Gewurz, Muscat
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10
Q

Cuvée des Comtes d’Eguisheim

A 
Grand Cru: Eichberg
Commune: Eguisheim
Dept.: Haut-Rhin
Producer(s): Leon Beyer
Grape(s): Riesling, Gewürz, Pinot Gris
*made only in great years & doesn't designate Cru
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11
Q

Clos Jebsal

A 
Grand Cru: Brand (one of most renown)
Commune: Turckheim
Dept.: Haut-Rhin
Producer(s): Zind-Humbrecht
Grape(s): SGN Pinot Gris
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12
Q

Blienschwiller

A

Sub zone of Alsace for Sylvaner

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12
Q

Klevener de Heiligenstein

A

Sub zone of Alsace for Savagnin Rose only through harvest of 2021

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12
Q

Cotes de Barr

A

Sub zone of Alsace for Sylvaner

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13
Q

Cote de Rouffach

A

Sub zone of Alsace for Gewürztraminer, Riesling, Pinot Gris, Pinot Noir

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14
Q

Ottrott

A

Red only sub zone of Alsace for Pinot Noir

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15
Q

St. Hippolyte

A

Red only sub zone of Alsace for Pinot Noir

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16
Q

Rodern

A

Red only sub zone of Alsace for Pinot Noir

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17
Q

Vallee Noble

A

Sub zone of Alsace for Gewürztraminer, Riesling, Pinot Gris

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18
Q

Val St. Gregoire

A

Sub zone of Alsace for Auxerrois, Pinot Blanc, Pinot Gris

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19
Q

Scherwiller

A

Sub zone of Alsace for Riesling

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20
Q

Wolxheim

A

Sub zone of Alsace for Riesling

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21
Q

SGN

A

Selection des Grains Nobles
Alsace AOP or Alsace Grand Cru AOP
Botrytis affected noble varietals hand-harvested in tries
Always dessert-like emphasizing botrytis character
No chaptalization permitted
Min must weights: 276 g/ L for Riesling & Muscat, 306 g/L for Pinot Gris & Gewürztraminer

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22
Q

Vendange Tardive

A

Alsace AOP or Alsace Grand Cru AOP
late-harvested noble varietals in some state of passerillage not necessarily botrytis affected
emphasize varietal character
Can be dry
Min must weight: 235 g/L for Riesling & Muscat, 257 g/L Pinot Gris & Gewürztraminer
No chaptalization permitted

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23
Q

Flute d’Alsace

A

Same as “Vin du Rhin” bottle

Bottle required for all Alsace AOP wines

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24
Q

Release date of VT & SGN wines

A

June 1 of second year following harvest

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25
Q

1984 in Alsace

A

Vendange Tardive & Seletion des Grains Noble wines added to Alsace AOC system

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26
Q

Zotzenberg

A 
AOP: Alsace Grand Cru
Village: Mittelbergheim
Dept: Bas-Rhin
Producer(s): 
Wine(s): Sylvaner permitted, Gewürztraminer, Riesling, Pinot Gris NO VARIETAL MUSCAT
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27
Q

Altenberg de Bergheim

A 
AOP: Alsace Grand Cru
Village: Bergheim
Dept: Haut-Rhin
Producer(s): 
Wine(s): known for Gewürztraminer
can blend 50-70% Riesling+10-25% Pinot Gris+10-25% Gewürztraminer 
& max 10% Chasselas+Muscat+Pinot Noir+Pinot Blanc
No varietal Muscat
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28
Q

Kaefferkopf

A

51st Alsace Grand Cru elevated in 2006
71 hectares
Village: Ammerschwihr
Dept: Haut-Rhin
Producer(s):
Wine(s): may bottle varietally (no muscat) or blend
60-80% Gewürztraminer, 10-40% Riesling, max 30% Pinot Gris, max 10% Muscat

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29
Q

Minimum Alcohol by Volume in Alsace

A

11% Riesling & Muscat

12.5% Pinot Gris & Gewürztraminer

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30
Q

2006 in Alsace

A

Kaefferkopf added as 51st Grand Cru for varietal (except muscat) or blended wine

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31
Q

1985 in Alsace

A

Second 25 grands crus demarcated

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32
Q

1983 in Alsace

A

First 25 grands crus demarcated

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33
Q

Passerillage

A

Process by which sugars are concentrated through the drying of grapes on the vine

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34
Q

Describe Alsace Gewürztraminer.

A 
Perfumed
Rich
Tropical
Gingery
High alcohol
Low acidity
Rose version of Traminer
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35
Q

Describe Alsace Muscat.

A

May be Muscat Ottonel, Muscat Blanc a Petits Grains, or Muscat Rose a Petits Grains

Floral
Grapey
Lower acid

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36
Q

Describe Alsace Pinot Gris.

A 
Full
Rich
Oily
Smokey
Spicy
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37
Q

Describe Alsace Riesling.

A

Most planted varietal
Latest noble to ripen
Varietal Riesling from Alsace AOP has max. 9g/L rs as of 2008 harvest. Exceptions: VT, SGN, Grands Crus & Lieu-Dits

Dry
Powerful
High in alcohol for Riesling

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38
Q

Colmar

A

Capital of Haut-Rhin Departement

Driest city in France

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39
Q

Alsace AOP sub zones (geographical designations) for both Blanc & Rouge wines

A

Rouffach

40
Q

Alsace AOP sub zones for rouge wines only

A

Ottrott
Rodern
St. Hippolyte

41
Q

Alsace AOP sub zones for Blanc wines only

A 
Blienschiller
Cotes de Barr
Klevener de Heiligenstein 
Scherwiller
Vallee Noble
Val St. Gregoire
Wolxheim
42
Q

Clairet

A

Rose from Pinot Noir in Alsace AOP

43
Q

Schillerwein

A

Rose from Pinot Noir in Alsace AOP wines

44
Q

Edelzwicker

A

Inexpensive blend of allowable varietals in Alsace with no legal requirement to be vintage dated or more then one grape

45
Q

Gentil

A

Blend of at least 50% noble varietals with remainder being any combination of allowable Alsace varietals
Base wines must be vilified separately.

46
Q

Alsace Grand Cru AOP

A 
51 demarcated vineyards 
Must be hand-harvested single varietal 
100% of stated varietal (4 nobles only)
Exceptions: Kaefferkopf & Altenberg de Bergheim can blend
Sylvaner is permitted in Zotzenberg
47
Q

What causes Alsace vines to ripen with greater regularity than Loire or Burgundy despite northern latitude?

A

High number of sunlight hours in summer

48
Q

Gres de Vosges

A

Local pink sandstone in Alsace

49
Q

Soil types of the steeper mountain slopes in Alsace

A

schist, granite, volcanic sediment

50
Q

Minimum alcohol for Alsace Grand Cru AOP

A

11% Riesling & Muscat

12.5% Gewürztraminer & Pinot Gris

51
Q

Alsace Noble varieties

A

Riesling
Gewürztraminer
Pinot Gris
Muscat

52
Q

Gutedel

A

Synonym for Chasselas in Alsace

53
Q

Klevner

A

Synonym for Pinot Blanc in Alsace

54
Q

Grapes permitted to be bottled varietally under Alsace AOP

A 
Riesling
Gewürztraminer
Pinot Gris
Muscat
Pinot Blanc (100% of either or blended with Auxerrois)
Chasselas
Sylvaner
Pinot
Noir
55
Q

Alsace AOP Pinot Blanc indicates what on a label?

A

Any combination including 100% of either Pinot Blanc (Klevner) & Auxerrois

56
Q

Minimum % of stated variety for Alsace AOP wines

A

100%

Except for Pinot Blanc which can be any combination of Pinot Blanc & Auxerrois including 100% of either

57
Q

What does Pinot Alsace AOP on a wine label indicate?

A

Any combination of Pinot Blanc, Auxerrois, Pinot Gris & Pinot Noir (vinified white)

58
Q

Largest volume grape in Alsace

A

Pinot Blanc/Auxerrois

59
Q

Most widely planted grape in Alsace

A

Riesling

60
Q

“Noble” Muscat clones in Alsace

A

Muscat Ottonel
Muscat Blanc a Petits Grains
Muscat Rose a Petits Grains

61
Q

Klevener

A

Local name for Savagnin Rose in Heiligenstein
Klevener de Heiligenstein permitted through 2021 vintage & may not be replanted
Less intensely aromatic than Gewürztraminer and higher in acidity

62
Q

How do Alsatian Rieslings differ from German ones?

A

Higher in alcohol
Often drier
More powerful

63
Q

Hugel

A

Alsace producer in Riquewihr opposed to Grand Cru system. own designations:
Classic-estate and purchased grapes
Tradition-estate grapes
Jubilee-estate Grand Cru sites

64
Q

Trimbach

A

Alsace producer in Ribeauville
Two significant wines that do not use Grand Cru labeling
Clos Ste. Hune (100% Rosacker)
Cuvée Frederic Emile (Geisberg & Osterberg)

65
Q

Vins de Terroir vs. Vin de Cepages

A

Vin de Terroir emphasizes site while Vin de Cepages emphasizes grape(s)

66
Q

Schlossberg

A

AOP: Alsace Grand Cru (1st proposed/elevated & largest)
Village(s): Kayserberg & Kientzheim
Dept: Haut-Rhin

67
Q

How many Grands Crus in the Haut-Rhin and Bas-Rhin respectively?

A

Haut-Rhin 40

Bas-Rhin 11

68
Q

Kreydenweiss

A

Biodynamic producer of GCs in the Bas-Rhin
Kastelberg (Andlau) Riesling
Moenchberg (Andlau & Eichhoffen) Pinot Gris

69
Q

Hengst

A

AOP: Alsace Grand Cru
Village(s): Winzenheim
Dept: Haut-Rhin
Producer(s): Zind-Humbrecht, Albert Mann, JosMeyer
Wine(s): JosMeyer produces non-nobles labeled with only an ‘H’

70
Q

Marcel Deiss

A

Biodynamic producer of long-lived Schoenberg GC

71
Q

Cotes de Toul AOP Blanc cepage

A

Auxerrois & Aubin

72
Q

Cotes de Toul AOP Vin Gris cepage

A

max 85% Gamay, min 10% Pinot Noir (both required) can have max 15% Pinot Meunier+Aubin+Auxerrois

73
Q

Cotes de Toul AOP Rouge cepage

A

100% Pinot Noir

74
Q

Moselle AOP Blanc cepage

A

min 70% combined Auxerrois+Muller-Thurgau+Pinot Gris and Pinot Blanc, Riesling & max 10% Gewürztraminer

Also varietally labelled Pinot Gris & Mulller-Thurgau permitted

75
Q

Moselle AOP Rose cepage

A

min 70% Pinot Noir and Gamay

76
Q

Moselle AOP Rouge cepage

A

100% Pinot Noir

77
Q

Moselle AOP principal varieties

A

Pinot Noir

Auxerrois

78
Q

Cremant d’Alsace AOP aging/abv

A

Min 9 months on lees before disgorgement. Min 9% potential alcohol

79
Q

Cremant d’Alsace AOP Blanc cepage

A

Riesling, Pinot Blanc, Auxerrois, Pinot Noir, Pinot Gris, Chardonnay*

*only Alsace AOP to allow

80
Q

Cremant d’Alsace AOP Rose cepage

A

100% Pinot Noir

81
Q

Soil types of the lower slopes in Alsace

A

limestone

82
Q

Soil types of the plain in Alsace

A

alluvial clay, gravel

83
Q

Grands Crus of Bergbieten

A

1

Altenberg de Bergbieten

84
Q

Grands Crus of Bergheim

A

2
Altenberg de Bergheim
Kanzelberg (smallest GC)

85
Q

Grands Crus of Wolxheim

A

1

Altenberg de Wolxheim

86
Q

Grands Crus of Turckheim

A

1

Brand

87
Q

Grands Crus of Ribeauville

A

3
Geisberg
Kirchberg de Ribeauville
Osterberg

88
Q

Grands Crus of Eguisheim

A

2
Eichberg
Pfersigberg

89
Q

Grands Crus of Ammerschwihr

A

2
Kaefferkopf
Wineck-Schlossberg

90
Q

Grands Crus of Riquewihr

A

2
Schoenenbourg
Sporen

91
Q

Grands Crus of Zellenberg

A

2
Schoenenbourg
Froehn

91
Q

Clos Ste. Hune

A 
Grand Cru: Rosacker
Commune: Hunawihr
Dept.: Haut-Rhin
Producer: Trimbach
Grape(s): Riesling
92
Q

Grands Crus of Andlau

A

3
Wiebelsberg
Moenchberg
Kastelberg

95
Q

Maximum Yields for Pinot Noir in Alsace

A

Always 60hl/ha for still wines regardless of denomination

80hl/ha for Crémant d’Alsace AOP

96
Q

Maximum Yield for white wine in Alsace by denomination

A

AOP Alsace & Crémant d’Alsace — 80hl/ha
AOP Alsace + communal denomination — 72hl/ha
AOP Alsace + lieu-dit — 68hl/ha
AOP Alsace GC — 55hl/ha

97
Q

Volume yield breakdown for AOP Crémant d’Alsace

A

Max. 100L juice per 150kg of grapes
1st 50L = cuvée (best)
Next 47L = taille
Last 3L must go to brandy production

98
Q

What is the main river of Alsace and where are the vineyards located in relation to it?

A

The Rhein

Western banks into the foothills of the Vosges Mountains

99
Q

Monopoles of Alsace

A 
Clos des Capucines (Keyserberg) Dom. Weinbach
Clos St. Landelin (Vorboug GC) Réne Muré
Clos St. Imer (Goldert GC) Ernst Burn
All Zind-Humbrecht:
Clos Windsbuhl (Hunawihr)
Clos Jebsal (Brand GC)
Clos Hauserer (Hengst GC)
Clos St. Urbaine (Rangen GC)
Cos Ste. Hune (Rosacker GC) Trimbach

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