Eastern Europe_revised-Apr-2013 Flashcards
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Where is Suhindol Valley?
Within the Danubian Plain in northern Bulgaria
DGO
Declared Geographical Origin
Accounts for 70% of Bulgarian production
Selected grapes from specific region
Controliran
2% of Bulgarian production
Very strict, delimited zones
Categories of Bulgarian quality wine
Controliran (highest)
DGO (Declared Geographical Origin)
Bulgarian wine regions
5 Danubian Plain Black Sea Sub-Balkan Thracian Lowlands Strouma Valley
Danubian Plain
AKA Northern Region
Red: Gamza, Cabernet, Merlot
Whites: Rkatsiteli, Sauvignon, Chardonnay
Gamza
Red variety from northern Bulgaria
AKA Kadarka
Black Sea
AKA Eastern Bulgaria
Dry & semi-dry whites
Dimiat, Chardonnay, Sauvignon Blanc
Rosé of Cabernet Sauvignon
Thracian Lowlands
AKA Southern Bulgaria
Primarily red wines: Mavrud, Merlot, Cabernet, Pamid
DGOs: Assenovgrad, Sakar, Stara Zagora
Strouma Valley
AKA Southwestern Bulgaria
Melnik is main red grape
Also Cabernet, Merlot
Melnik
Main red grape of Southwestern Bulgaria
Local clone: Shiroka Melniska Loza
Key Romanian wine regions
Târnave (Transylvania): Alsatian-style whites
Dealu Mare (Mutenia, slopes of Carpathians): reds
Cotnari (Moldova): most famous wine, Tokaji-like
Murfatlar (Dobrudja, Black Sea): late-harvest whites, good reds
Regions of Slovenia
Primorska (southwest, coastal)
Posavje (inland)
Podravje (inland)
Sub-Balkan Region
AKA Rose Valley
Sungurlare DGO for Misket (red grape for white wine)
Most cultivated varieties in Romania
Feteasca Alba
Feteasca Regala
Teran
Synonym in Slovenia for Refosco
Zelen
Synonym for Rotgipfler in Slovenia
Szamorodni
Polish for “the way it comes”
Refers to a wine to which aszú has not been added
Can be sweet (edes) or dry (szaras)
Sub-zones of Primorska
Goriška Brda (Ital: Collio Goriziano)
Kras (Ital: Carso)
Koper
Vipava
Grapes of Goriška Brda
Refosk (Refosco) Rebule (Ribolla Gialla) Svi Pinot (Pinot Grigio) Internationals Natives
Minosegi Bar
Quality wine in Hungary
Main divisions of Hungary
Trans-Danube (west of Danube & Budapest)
Northern Hungary
The Great Plain
The Great Plain
3 PDOs:
Csongrád
Hajos-Baja
Kunság
Aszú
Over-ripe grapes for sweetening
PDO
Hungarian equivalent to AOC
22 regions plus 2 communal
Tokaj-Hegyalja
Northeast corner on border with Russia Tokaji Aszú Also: Tokaji Furmint Tokaji Muscat Tokaji Hárslevelú Tokaji Szamorodni
Northern Hungary
1 communal & 4 regional PDOs: Debrói Hárslevelú Mátra Eger Bükk Tokaj-Hegyalja
Máslás
Dry version of Fordítás, but fermented on spent lees of Tokaji Aszú
Eger
PDO zone in northern Hungary
1/2 way between Tokaj & Budapest
Kadarka is major grape
Egri Bikavér, AKA Bull’s Blood
Fordítás
Sweet Tokaji made by fermenting new must with used paste of Tokaji Aszú
Communal DHCs of Hungary
Debrói Hárslevelú (Eger)
Izaki Arany Sárfehér (Kunság)
Sweetness levels of Tokaji in g/L
Száraz 0-4 Edes 20-50 Aszú 2 Puttonyos 50-60* Aszú 3 Puttonyos 60-90 Aszú 4 Puttonyos 90-120 Aszú 5 Puttonyos 120-150 Aszú 6 Puttonyos 150-180 Aszú Essencia 180-450 Natúressencia 450-850
Circle of Mad
Contingent of producers in Tokaji-Hegyalja elevating region’s dry wines
Putton
Measure of concentrated grape paste added to must of Aszú
Equal to 20-25 kg
Gonc
136 L vessel used in Tokaji production
Grapes in Tokaji
Furmint
Hárslevelú
Sárga Muskotály (Muscat Blanc)
Zeta (formerly Oremus)
Aszú
Botrytis-affected grapes picked separately, lightly pressed for Tokaji production
Hungarian wine regions west of Budapest, north of Lake Balaton
Sopron (contiguous with Austria's Burgenland) Pannonhalma Ászar-Neszmély Mór Etyek-Buda
Hungarian wine regions between Lake Balaton & Danube, south of Budapest
Tolna
Szekszárd
Pecs
Villány
Principal regions of Czech Republic
Bohemia (north)
Moravia (south)
What is Europe’s largest lake?
Lake Balaton in western Hungary
Grigic Vina
Mike Grgich’s estate in Dingac sub-zone of Dalmatia in coastal Croatia
Important Croatian grapes
Continental/Inland Croatia
Grasevina (Laski Riesling)
Coastal Croatia (Istra & Dalmatia) Whites mostly Crljenak Kastelanski (Zinfandel) Plavac Mali (offshoot of Zin)