Photosyntesis & Plants - Practicals Flashcards
Starch Test Explained
7 marks
Place the leaf in boiling water for 30 seconds – this kills it, stopping any further chemical reactions.
Place the leaf in boiling ethanol – removes the chlorophyll making the leaf paler in colour.
Dip the leaf in water – this softens it.
Spread the leaf onto a white tile and add iodine to test for the presence of starch.
Why do we place the leaf in boiling Ethanol during the Starch Test?
(2 marks)
Remove the chlorophyll making the leaf paler in colour.
What do we use to test for Starch?
1 mark
Iodine
Safety Rules during Starch Test
2 marks
Wear goggles throughout experiment.
Ensure Ethanol is not exposed to a naked flame.
Why shouldn’t you expose Ethanol to a naked flame?
1 mark
It’s highly flammable.
If a plant has Photosynthesised what will it test positive for?
(1 mark)
Starch
Starch Test Simplified
5 marks
Place Leaf in
- Boiling Water 30 seconds
- Boiling Ethanol
- Dip in water
- Spread on white tile and add iodine
Starch Test Results
3 marks
Starch present - iodine will change from yellow-brown to blue-black.
Starch absent - iodine will remain yellow-brown.
What will iodine tell us about a leaf?
1 mark
If it contains Starch.
If starch is present the iodine will change from yellow-brown to?
(1 mark)
Blue-black
If starch is absent the iodine what will happen to the iodine?
(1 mark)
It will remain yellow-brown/orange.
Colour of Aqueous Iodine Solution
1 mark
Yellow-brown/orange
How long should you place the leaf in water during the Starch Test?
(1 mark)
30 seconds
Why should you place the leaf in boiling water during the Starch Test?
(2 marks)
To kill it - stopping further chemical reactions.
Why should you dip the leaf in water after placing it in boiling Ethanol during the Starch Test?
(1 mark)
Soften it.