Aseptic Techniques Flashcards

1
Q

Autoclave

(1 mark)


A

Machines for sterilising used apparatus.

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2
Q

Culture

(2 marks)


A

In microbiology, a colony of microbes

  • typically on an agar plate.
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3
Q

Inoculate

(1 mark)


A

To introduce bacterial cells.

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4
Q

Pathogen 


1 mark

A

Microorganisms that are harmful to humans.

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5
Q

Petri dish

3 marks

A

A clear glass or plastic dish

  • used to grow living cells from organisms so they can be studied.
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6
Q

Aseptic techniques

3 marks

A

Ensure the microorganisms being investigated do not escape or become contaminated with an unwanted microorganism.

  • or the growth of unwanted, pathogenic microorganisms.
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7
Q

Aseptic techniques include:

9 marks

A
  • No eating/drinking in lab.
  • Wiping bench with disinfectant/alcohol.
  • Not growing microorganisms at body temp.
  • Using sterile loops when transferring cultures.
  • Flaming culture bottle necks to prevent contamination.
  • Sterilising (using an autoclave)/ disposing of all used equipment.
  • Wash hands thoroughly
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8
Q

Aseptic Techniques;

Apparatus used

A
  • Culture bottle; Bacteria growing on agar
  • Inoculating loop
  • Petri dish containing agar
  • Bunsen burner
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9
Q

Aseptic techniques – in practice

23 marks

A

Complete with Bunsen burner on bench - kill airborne microorganisms.

  • Pass a metal loop through flame (to sterilise).
  • Allow to cool; prevent microorganisms it touches being killed.
  • Remove culture bottle lid + sweep neck of bottle through the flame to (sterilise)
  • Glide metal loop through bacterial culture; will inoculate metal loop with bacteria.
  • Sweep neck of the bottle through flame again (sterilise).
  • Replace culture bottle lid (prevent contamination).
  • Partially lift Petri dish lid; prevent entry of unwanted airborne microorganisms.
  • Plating; glide inoculated metal loop over surface of the nutrient agar (agar enriched with nutrients + minerals essential for bacterial growth).
  • Pass metal loop through flame again (sterilise).
  • Tape the Petri dish lid on.
  • Incubate at 25°C – below body temp; ensures pathogenic microorganisms don’t grow. Incubate upside down to avoid condensation dripping on the bacteria.
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