PE of Neonatal Ruminants Flashcards

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1
Q

What is the Fetal Immune System like?

A
  • All livestock species born hypogammaglobulinemic
  • Neonates are immunocompetent at birth but immunologically naïve
  • Acquired immunity from maternal immunoglobulin found in colostrum
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2
Q

What are the major components of colostrum

A
  • Colostral Fat
  • Growth Factors & Hormones
  • Minerals & Vitamins
  • Immunity
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3
Q

What is the immunoglobulin composition of colostrum?

A
  • IgG 24-100 g/L (Greater than 90% IgG1)
  • IgM 3-13 g/L
  • IgA 1-17 g/L
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4
Q

Does colostrum provide nonimmunological benefits?

A
  • Improved daily gain and feed conversion
  • decreased veterinary care in preweaning period
  • Increased milk production in 1st and 2nd lactation
  • Enhanced development of the GI tract
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5
Q

What is Passive Transfer of Immunity?

A
  • The timely ingestion and absorption of an adequate mass of IgG (IgG1) by the neonate
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6
Q

How does Passive Transfer of Immunity Occur

A
  • Enterocytes are non-selective for the absorption of immunoglobulins in first 24hrs
    • enteric absorption of immunoglobulins is time sensitive
  • Adequate passive transfer in dairy calves (serum):
    • >1000 mg/dL (10g/L) IgG
  • Administer 7.5-10% BW within 2 hrs after birth
    • provide a minimum of 150g of IgG
    • Excellent passive transfer min is 200g IgG
  • Results in ~80% of calves having adequate passive transfer
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7
Q

How is failure of passive transfer of immunity (FPT) defined?

A

Calf serum IgG < 10g/L at 24-48hrs old

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8
Q

How can FPT in calves be detected?

A
  • Radial immunodiffusion
  • ELISA
  • GGT
  • Total protein
  • Brix refractometry
  • Zinc sulfate turbidity
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9
Q

What is Serum Total Protein and how does it relate to passive immunity?

A
  • STP 5.0 - 5.5 g/dL = 10 g/L IgG in serum
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10
Q

What Brix refractometry results are concurrent with successful passive transfer of immunity?

A
  • %Brix 8.4 = >10 g/L IgG in serum
  • Underestimates real IgG values for individual samples
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11
Q

What factors are associated with FPT?

A
  • Failure to produce
  • Failure to ingest
  • Failure to absorb
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12
Q

What factors affect IgG concentration in colostrum?

A
  • Breed
  • Parity
  • Pooling of colostrum
  • Time of colostrum collection
  • Genetics
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13
Q

What methods exist to evaluate colostrum quality?

A
  • Radial Immunodiffusion (RID)
  • Brix refractometry
  • Colostrometer
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14
Q

How good is Brix Refractometry at evaluating colostrum?

A
  • %18-22 = >50 g/L IgG
  • High sensitivity and specificity
  • Colostrum should only be kept for storage if Brix is ≥ 18%
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15
Q

How effective is a colostrometer at evaluating colostrum?

A
  • Green = 50 g/L IgG
  • Lower sensitivity and specificity
  • Affected by total solids, fat, temperature
  • tendency to overestimate IgG level
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16
Q

What factors affect the ingestion of colostrum

A
  • Dystocia
  • Abnormal calf
  • Poor mammary gland conformation
17
Q

What factors affect calf absorption of colostrum?

A
  • Delayed feeding of colostrum
  • Hypothermia
  • Poor storage and handling of colostrum
  • Bacterial contamination of colostrm
18
Q

How are FPT calves treated

A
  • Plasma or Whole Blood Transfusion
    • 20-40 ml/kg IV
  • Colostrum supplement
    • 25-50g IgG/dose
  • Colostrum replacement
    • >100g IgG/dose
19
Q

What are the recommendations for improving quality of maternal colostrum?

A
  • Consistent vaccination program for breeding animals
    • Vaccinate dams against common respiratory and centric pathogens pre parturition
  • Supplement low quality maternal colostrum with colostrum replacer