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Lebensmittelkunde > Obst > Flashcards

Obst Flashcards

1
Q

Zuckergehalt im Konserven

A
  • sehr leicht gezuckert 9-14 %
    -leicht gezuckert. 14-17
    -gezuckert 17-20
    -stark gezuckert >20%
  • Dunstobst im eigenen Saft ohne zuckerzusatz
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Lebensmittelkunde (23 decks)

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