Nutrition support Flashcards
______________ is defined by the following:
- BMI <18.5 and unintentional weight loss >10% over the last 3-6 months - BMI <20 and unintentional weight loss >5% over the last 3-6 months
Malnourished
A person who has eaten little or nothing for > ___ days and/or likely to eat little or nothing for the next ___ days or longer is at risk of malnutrition
5, 5
Eating or drinking ________ should always be the preferred method of nutrition support
orally
Patients with inadequate or unsafe oral intake with a functional and accessible gastrointestinal tract should be considered for _______ ______ feeding
Enteral tube
__________ nutrition should ONLY be considered in those patients with a non-functional, inaccessible, obstructed, or perforated GI tract
Parenteral
Oral nutritional support should be considered for any patient with ___________ food and fluid intakes to meet requirements unless they cannot swallow safely, have inadequate GI function, or if no benefit is anticipated (eg end of life).
inadequate
What is the main indication for enteral nutritional support?
When oral intake is insufficient or unsafe
What are the four routes of gastric enteral feeding?
Orogastric, nasogastric, gastrostomy, oesophagostomy tubes
List the four routes of post pyloric enteral feeding
Nasoduodenal, nasojejunal, gastrojejunostomy or jejunostomy
Nasogastric feeding is only to be used for < _____ weeks
4
Name some of the complications of NG feeding
ASPIRATION PNEUMONIA
DISPLACEMENT, blockage, knotting
Sinusitis, sore throat, difficultly swallowing, candidiasis
What does “PEG” stand for?
percutaneous ENDOSCOPIC gastroscomy
What does “RIG” stand for?
RADIOLOGICALLY inserted gastroscomy
Why is it important to understand the difference between a “PEG” and a “RIG?”
It has implications for the type of tube that it is, how long it can last, how the tube is held in place, and how it is cared for.
Due to the risk of “tumour seeding” in head and neck cancers, _______ tubes are contraindicated for these patients.
PEG