Nutrition during pregnancy Flashcards

1
Q

How much energy does it take to produce milk?

A

1 litre of milk = 5 MJ of energy (REMEMBER THIS!!!)

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2
Q

What is a 700kg cow’s daily maintenance requirement?

A

72 MJ/day

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3
Q

What is a 700kg cow’s requirement if highly active?

A

19 MJ/day

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4
Q

What are the typical energy (ME) requirements for a dairy cow at full term?

A

35 MJ/day

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5
Q

How can ME be established? (formulat)

A

maintenance + activity + milk yield + pregnancy + growth (up to about lactation 3)

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6
Q

What is the energy value of grass?

A

ME of about 10-11 MJ/kg DM

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7
Q

Sources of high energy - 2

A

Cereal grains

By-product feeds (brewer’s grains)

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8
Q

Give some examples of moderate energy sources - 5

A
TMR
Maize silage
haylage
good quality pasture
good hay quality
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9
Q

Give some examples of low energy sources - 4

A

Low quality hay
low quality pasture
straw
by-products

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10
Q

When is VFI/DMI greatly reduced?

A

around calving - late pregnancy and early lactation and fat cows (especially at this time)

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11
Q

How is the voluntary feed intake measured (appetite)?

A
usually expressed as dry matter intake (kg/day DM). Depends on:
type of feed
palatability
fresh
heated
mouldy
trough space
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12
Q

Name 2 feeds that may reduce sheep fertility

A

kale and rape

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13
Q

Do ewes being bred for the second time need extra feed?

A

yes

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14
Q

When is PDing done in sheep?

A

From 40 days gestation. Often at 11-15 weeks gestation. Need to determine number of foetuses for proper feeding regime.

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15
Q

What happens if you feed a ewe too many concentrates?

A

the ewe will develop acidosis

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16
Q

Outline pregnancy toxaemia/ twin lamb disease treatmnets

A

Need to reduce energy demands (can cause abortion with corticosteroids) OR give energy source:
IV glucose
oral propylene glycol
oral electrolyte carbohydrate source - liquid lectade.

17
Q

When do you see pregnancy toxaemia in cattle?

A

Much less common than in sheep.
Usually late lactation, twins, suckler cows (i.e. beef)
Low BCS, not enough supplementary feed, stress often involved.

18
Q

How many BCS palpation areas are there in cattle?

A

6 (skin, fat cover, spinous process, eye muscle, transverse process, back bone)

19
Q

What should a cow’s BCS be at calving?

A

about 3.0. Post-calving this should drop no more than 0.5 BCS i.e. to 2.5 BCS. The BCS should only be altered in late lactation (NOT during the dry period!)

20
Q

Differentiate fatty liver disease and fat cow syndrome

A

Same condition, but fat cow syndrome more severe/serious

21
Q

Clinical signs - fatty liver syndrome

A
immunosuppression
RFM
endometritis
infertility
ketosis
mastitis
IF VERY SEVERE = FAT COW SYNDROME:
life-threatening
cow recumbent
inappetance
poor prognosis
22
Q

What are the risk factors for fat cow syndrome? 5

A

fat dry cow
dry cows on low energy diet
fat cows (lower appetite at calving than normal)
sudden change of diet
loss of excessive weight is post-partum period

23
Q

When should the transition diet be introduced?

A

about 2 weeks before calving

24
Q

What are the two types of protein?

A

RDP and UDP/by-pass protein

25
Q

List some examples of high quality protein - 3

A
protein meals (about 50%; soybean, cotton seed)
fish meal (65%)
NPN
26
Q

Give an example of moderate quality protein

A

alfalfa/legume hays (15-20%)

27
Q

List some examples of low quality protein - 3

A

grass hay (10-12%)
cereals (8-14%)
straw (3-5%)