Nutrition Flashcards
Rumen principles
Food -> Rumen bugs
> VFA, methane, CO2
> VFA absorbed
Dry period aim
Enable cows to transition from pregnancy to lactation with minimal issues whilst achieving their milk yield potential
Dry cow DMI
Reduces as dry period progresses
14kg start (2.5%BW) -> 10kg
Day of calving v. little eaten
Periparturient demands
Start of lactation - lots of energy
1° - Glucose (precursor lactose)
VFA (propionic acid) contributes to gluconeogenesis
Rely on reserves
Mobilisation of fat
Adipose (NEB)
NEFA released (liver processing)
Converts to triglycerides in excess
- stored in liver (problematic)
Obesity in dairy herd
Fat mobilisation syndrome (early Lac)
Less DMI when dry
Less DMI early lactation
Fatty liver - high NEFA, poor insulin, inflammation
Dry cow overfeeding
Little CS difference
Gain in visceral fat
Less immune function
Traditional diet
Far off - low energy, high fibre
100 MJ/ day
M/D ~ 8 MJ / day
Close - transition diet (less DMI more energy)
110 MJ/ day
M/D ~ 10 MJ ME/kg DM
Diet as fed
Fibre quality (prickly)
Length (2.5-10cm)
Concentrate:fodder Max60:40
Food in front of cows 24hr
(5 remains)
Monitoring observations
BCS changes
DMI (how much eating)
Cudding
Rumen fill
Faeces
Cleanliness
Lying time
Condition scoring
Key periods-
Dry period (3)
Early lactation (2.5)
DP -> EL -0.5 BCS
Monitoring nutritional status
BHB
NEFA
Glucose
Fat
Protein
Urea
Ca
Monitoring tests
Beta hydroxybutyrate
- ketone, NEB, fresh cows
NEFA
- evidence of fat mobilisation
- dry cows <2wks of calving
Urea
- balance of protein and FME
Metabolic profiles
2 wks post diet change
- EL, MidL, DP
Random cows
Milk quality as nutrition monitor
Milk protein
- low=NEB,
Urea
- rumen protein spillover
Butterfat
- low (low fibre), high (high fibre)
- v. high excess fat mobilisation
Fat: protein ration
- energy vs fibre in action