Mouth, Oesophagus & Stomach Flashcards

1
Q

Major Organs of Digestive Tract

A
Oral cavity (mouth)
Pharynx
Oesophagus
Stomach
Small intestine
Large intestine
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2
Q

Accessory Organs of the Digestive System

A
Teeth
Tongue
Salivary glands
Liver
Gallbladder
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3
Q

Gastrointestinal (GI) System Function

A

Food: ingested -> digestion: essential for -> absorption: excretion of -> waste
Absorbs water, carbohydrates (sugars), fats (fatty acids), proteins (amino acids), vitamins and minerals

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4
Q

Secretion

A
Enzymes:
- Salivary glands - breaks down carbs
- Stomach - breaks down proteins/peptides
- Pancreas - breaks down proteins/peptides and carbs
Ions:
- Stomach - H+ (acid)
Other Secretions:
- Liver - bile
- Pancreas - acid-neutralising buffers
- Duodenum - acid-neutralising buffers
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5
Q

Types of Digestion

A

Essential for breakdown of food and absorption of nutrients

  1. Mechanical - motility patterns
  2. Chemical - secretions
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6
Q

Absorption

A

Enables nutrients to enter the bloodstream

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7
Q

Where does Absorption occur?

A

Stomach - water
Small intestine - 90% of nutrients, salt, water
Large intestine - salt & water

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8
Q

Location of GI System

A

Abdominal cavity
Most of intestinal tract is suspended in the peritoneal cavity
Held in place by mesenteries

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9
Q

Visceral Peritoneum

A

Lines organs

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10
Q

Parietal Peritoneum

A

Lines the body wall

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11
Q

Mesenteries

A

Double fold of peritoneum
Contains blood vessels, nerves, lymphatics
Attaches intestines to posterior abdominal wall
Holds intestines in place

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12
Q

What does the Oral Cavity do?

A

Mechanical processing
Moistening
Mixing with salivary secretions

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13
Q

Salivary Glands

A

Parotid
Sublingual
Submandibular

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14
Q

Pharynx

A

Passageway for food, liquid, air

Muscular propulsion of food material into the oesophagus

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15
Q

Epiglottis

A

Prevents passage of food & liquid into lungs
1st act of swallowing is under control of skeletal muscle (voluntary)
2nd part of swallowing is under smooth muscle control (involuntary)
Located above the larynx

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16
Q

Oesophagus

A

Conveys food and liquid into the stomach

Unidirectional

17
Q

Layers of the Oesophagus

A
  1. Mucosa - lines the lumen
  2. Submucosa - folds of mucosa & submucosa enable expansion when swallowing
  3. Muscularis (smooth muscle) - keeps the lumen closed during inactivity
  4. Adventitia - provides a connective tissue coating
18
Q

Stomach

A

Mechanical breakdown: muscular contractions
Chemical breakdown: acid & enzymes
Storage

19
Q

Stomach: Mechanical Breakdown

A
Muscular wall - 3 layers:
- Longitudinal (outer)
- Circular (middle)
- Oblique (inner)
Assists in mixing & churning
Essential to chyme (food and stomach acid) formation/exposure to enzymes/acid
20
Q

Stomach: Storage

A

Rugae (muscular folds) - allow distention
Capacity - 1-1.5L
Stores chyme
Pyloric sphincter controls the rate of chyme release into the small intestine

21
Q

Stomach Wall

A
  1. Mucosa - simple, columnar epithelium; produces mucus to protect cells from acid/enzymes
  2. Submucosa - structure, flexibility
  3. Muscularis externa - contract & release to churn the chyme and stimulate the enzymes to make the chyme
  4. Serosa - allow the GI system to move without causing friction with other structures
22
Q

Stomach: Chemical Breakdown

A

Gastric glands secrete acid and enzymes
Parietal cells secrete hydrochloric acid
G cells detect stomach acid level to keep it at the optimum level & secretes gastrin
Chief cells secrete pepsinogen

23
Q

Peristalsis

A

*Moves food through the digestive tract
Contractions moving the food bolus down the tract (oesophagus, stomach, small intestine, large intestine) by propulsion
1. Bolus of food arrives in digestive system
2. Circular muscles contract behind bolus
3. Longitudinal muscles ahead of bolus contract
4. Contraction in circular muscle layer forces bolus forward

24
Q

Segmentation

A

*Mixes the food during digestion
Mechanical digestion - mixing (not movement)
Mix bolus with secretions, release nutrients from bolus
Location: small & large intestines

25
Q

Blood Supply: Arteries

A

3 branches of celiac trunk artery supply the abdominal viscera
Celiac trunk artery branches off the abdominal aorta

26
Q

Blood Supply: Veins

A

Hepatic portal vein drains the abdominal viscera

Hepatic portal circulation sends blood directly to the liver instead of back to the heart

27
Q

Portal Circulation

A

Oxygenated blood comes from the heart -> travels into artery -> into first capillary bed (stomach/intestines) -> through hepatic portal vein -> into second capillary bed (liver) -> into veins and back to heart