Module 5: Digestive System Flashcards

1
Q

palat/o

A

palate

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2
Q

bucc/o

A

cheek

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3
Q

gloss/o

A

tongue

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4
Q

odont/o

A

tooth

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5
Q

gingiv/o

A

gums

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6
Q

sial/o

A

saliva

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7
Q

sialaden/o

A

salivary gland

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8
Q

-ase

A

enzyme

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9
Q

amylase

A

enzyme which begins digestion of carbohydrates

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10
Q

cytokines and proteins

A

Substances that contribute to healing and growth

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11
Q

prote/o

A

protein

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12
Q

Tooth structure

A

a crown, a neck, and a root

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13
Q

The crown

A

a bonelike connective tissue that covers the roots of the teeth for support

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14
Q

The cementum

A

a layer of the crown surrounded by a periodental membrane to hold the tooth in place

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15
Q

The dentin

A

A layer of the crown that contains the pulp cavity full of connective tissue, blood vessels, lymphatic vessels, and nerves

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16
Q

parotid

A

near the ear

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17
Q

submandibular

A

under the jawbone

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18
Q

sublingual

A

under the tongue

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19
Q

deciduous teeth

A

baby teeth (20 in total)

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20
Q

How many permanent adult teeth in total?

A

32

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21
Q

Nasopharynx

A

Where the roof of the mouth blends into the throat

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22
Q

Pharyngeal tonsils (aka adenoids)

A

Located behind the nasal cavity on the roof of the nasopharynx

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23
Q

Palatine tonsils

A

Located on each side of the oropharynx

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24
Q

oropharynx

A

Part of the pharynx located at the back of the mouth

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25
Q

lingual tonsils

A

Located on the tongue

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26
Q

What do tonsils produce?

A

Lymphocytes

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27
Q

What are lymphocytes?

A

Disease fighting white blood cells

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28
Q

Papillae

A

Taste buds

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29
Q

Bolus

A

Compact mass of food formed by mastication and saliva

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30
Q

Mastication

A

Chewing

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31
Q

Where is the tongue attached?

A

Attached at the inside of the lower jawbone

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32
Q

uvul/o

A

uvula

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33
Q

Uvula

A

small, soft, teardrop of tissue dangling from the center of the soft palate which helps to form vocal sounds

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34
Q

Rugae or ridges

A

Can be felt in the top/ front of the mouth that aid in crushing food in preparation for swallowing

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35
Q

Hard palates

A

anterior aspect of the mouth roof (front)

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36
Q

Soft palates

A

Posterior aspect of the mouth roof (back)

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37
Q

What makes up the oral cavity?

A

Mouth, cheeks, lips, underside of tongue, soft palates, rugae, and uvula

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38
Q

What is another term for digestive system?

A

The gastrointestinal tract or the GI tract

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39
Q

What are the principle functions of the digestive system?

A

Ingestion, digestion, absorption, and elimination

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40
Q

or/o, stomat/o

A

mouth

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41
Q

lingu/o, gloss/o

A

tongue

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42
Q

dent/i, odont/o

A

teeth

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43
Q

Crown

A

Outer most layer of the tooth covered with enamel to help withstand pressure of mastication

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44
Q

Mastication

A

aka chewing

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45
Q

Dentin

A

A bonelike connective tissue that covers the roots of the teeth for support. Contains the pulp cavity, blood vessels, lymphatic vessels, and nerves

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46
Q

Pulp

A

Soft, delicate tissue filling the center of the tooth

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47
Q

Cementum

A

A layer surrounded by a periodontal membrane to hold the tooth in place

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48
Q

sial/o

A

saliva

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49
Q

sialaden/o

A

salivary glands

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50
Q

parotid

A

near the ear

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51
Q

submandibular

A

under the jawbone

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52
Q

sublingual

A

under the tongue

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53
Q

Where are extrinsic salivary glands located?

A

Located outside the oral cavity

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54
Q

Where are intrinsic salivary glands located?

A

Located in the mucous membranes of the oral cavity

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55
Q

Amylase

A

The enzyme which begins the digestion of carbohydrates

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55
Q

-ase

A

enzyme

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55
Q

Cytokines and proteins

A

Substances that contribute to healing and growth

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56
Q

prote/o

A

proteins

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57
Q

fun fact about the adult mouth

A

Adult mouth secretes about 1 liter of saliva every day

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58
Q

pharynx

A

aka throat; a muscular, mucus-filled tube approximately 5 inches long and is a passageway for food and air

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59
Q

pharyng/o

A

pharynx

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60
Q

Deglutition

A

swallowing

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61
Q

Epiglottis

A

A cartilaginous flap of tissue that moves to cover the trachea with each swallow

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62
Q

Esophagus

A

A 9-10 inch muscular tube extending from the pharynx to the stomach

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63
Q

esophag/o

A

esophagus

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64
Q

Peristalsis

A

rhythmic contractions with a forward movement

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65
Q

gastr/o

A

stomach

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66
Q

sphincters

A

rings of muscle fibers that constrict a passage or close a natural opening

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67
Q

Lower Esophageal Sphincter

A

aka cardiac sphincter because of its proximity to the heart, controls entry of food from the esophagus to the stomach

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68
Q

What does LES stand for?

A

Lower Esophageal Sphincter

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69
Q

What are the 3 sections of the stomach called?

A

The fundus, the body, and the antrum

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70
Q

Small intestine

A

Extends for 20 feet from the pyloric sphincter to the first part of the large intestine, coiled loops, 1 inch in diameter, and millions of tiny villi

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71
Q

What are the 3 parts of the small intestines?

A

The duodenum, the jejunum, and the ileum

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72
Q

Duodenum

A

Is only 1 foot long, it receives food from the stomach as well as bile from the liver and gallbladder and pancreatic juice from the pancreas. These enzymes help digest before it passes

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73
Q

Jejunum

A

About 8 feet long, and is the second part of the small intestine

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74
Q

Ileum

A

About 11 feet long, and attaches to the first part of the large intestine

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75
Q

What is the function of the fundus and body of the stomach?

A

A reservoir for ingested food and an area for action by acid and pepsin (gastric enzyme)

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76
Q

What is the function of the antrum?

A

A muscular grinding chamber that breaks up food and feeds it gradually into the duodenum (in 20 second intervals)

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77
Q

Pyloric Sphincter

A

ensures food does not leave the stomach and enter the small intestine until it is chemically AND physically ready

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78
Q

pylor/o

A

pyloric sphincter

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79
Q

Fun fact about the stomach

A

Food takes a1-4 hours to leave the stomach depending on the type of food

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80
Q

duoden/o

A

duodenum

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81
Q

hepat/o

A

liver

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82
Q

cholecyst/o

A

gallbladder

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83
Q

pancreat/o

A

pancreas

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84
Q

jejun/o

A

jejunum

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85
Q

ile/o

A

ileum

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86
Q

col/o, colon/o

A

colon

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87
Q

large intestine

A

aka colon or large bowel, extends from the ileum to the anus and is 5-6 feet long and 2 inches in diameter

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88
Q

What are the three components of the large intestine?

A

The cecum, the colon, and the rectum

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89
Q

cec/o

A

cecum

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90
Q

Cecum

A

A small pouch connected to the ileum at the ileoceal sphincter

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91
Q

Appendix

A

Hangs from the cecum, has no clear function and can become inflamed and infected when clogged or blocked

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92
Q

append/o, appendic/o

A

appendix

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93
Q

What are the 4 segments of the colon?

A

Ascending, transverse, descending, sigmoid

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94
Q

sigmoid/o

A

sigmoid (colon)

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95
Q

Ascending colon

A

extends from the cecum to the undersurface of the liver where it turns left (hepatic flexure)

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96
Q

Transverse colon

A

Connects to the ascending colon and passes horizontally to the left toward the spleen and then turns downward (splenic flexure)

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97
Q

Descending colon

A

Connects to the transverse colon and is parallel to the ascending colon

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98
Q

Sigmoid colon

A

Is shaped like an S and begins at the distal end of the colon and leads into the rectum

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99
Q

Rectum

A

Terminates in the lower opening of the gastrointestinal tract, the anus. Where solid waste material is stored until it can exit the body

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100
Q

rect/o

A

rectum

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101
Q

an/o

A

anus

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102
Q

Anus and rectum are often joined together in the combining form

A

proct/o

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103
Q

de-

A

removal of

104
Q

fec/o

105
Q

-ation

A

process of

106
Q

What are the primary functions of the small intestine?

A

Digestion and absorption

107
Q

Villi

A

The absorptive parts of the small intestine

108
Q

Splenic flexure

A

The sharp bend that connects the transverse colon to the descending colon

109
Q

Hepatic flexure

A

The sharp bend that connects the ascending colon to the transverse colon at the undersurface of the liver

110
Q

Herniation

A

A condition in which an organ protrudes through the muscle meant to hold it in place

110
Q

Peritoneum

A

A serous-layered membrane that holds organs in place

110
Q

Partial peritoneum

A

Lines the walls of the abdominal cavity

111
Q

Visceral peritoneum

A

Coats the organs themselves

112
Q

viscer/o

A

internal organ

113
Q

Mesentery

A

A fan-shaped projection of the parietal peritoneum allowing free movement of the intestines so they don’t get tangled

114
Q

bil/i, chol/e

115
Q

What is the liver known for?

A

Its production of bile

116
Q

Bile

A

A yellow-green substance that contains cholesterol, acids, and several pigments like bilirubin

117
Q

bilirubin/o

118
Q

Where is the liver located?

A

In the right upper quadrant (RUQ)

119
Q

What causes jaundice (hyperbilirubinemia)?

A

If the bile duct is blocked or the liver is damaged and unable to excrete bilirubin into bile, it remains in the bloodstream causing a yellow discoloration of the skin, whites of the eyes, and mucous membrane

120
Q

What is the flow of bile from the liver?

A

Liver continuously releases bile which travels to the hepatic duct, the cystic duct, the gallbladder, common bile duct

121
Q

choledoch/o

122
Q

Simple sugar

123
Q

gluc/o, glyc/o

124
Q

Sugar as a starch

125
Q

glycogen/o

A

glycogen, animal starch

126
Q

Glycogenolysis

A

The liver converts starch back into glucose when sugar levels drop

127
Q

Gluconeogensis

A

The liver converts proteins and fats into glucose when the body needs sugar

128
Q

Steat/o, lip/o

A

proteins and fats

129
Q

Other functions of the liver

A

Manufactures blood proteins for clotting, released bilirubin, and detoxifies the blood

130
Q

Emulsification

A

The breakdown of fat or lipid globules into small enough parts to digest

131
Q

Insulin

A

A hormone that acts as a carrier to bring glucose into the cells to be used for energy

132
Q

Pancreas

A

Is both an exocrine and endocrine organ. It produces both insulin (endocrine) and enzymes (exocrine)

133
Q

Enzymes

A

Chemicals that speed up a reaction between substances

134
Q

Chyme

A

A creamy semifluid formed by gastric juices that are secreted and mixed with partially digested food

135
Q

Hydrochloric acid

A

A substance produced by the stomach which is necessary for digestion

136
Q

Incisor

A

any one of four front teeth in the dental arch

137
Q

canine teeth

A

Pointed, dog-like teeth, next to the incisors (aka cuspids or eyeteeth)

138
Q

molar teeth

A

sixth, seventh, and eighth teeth from the middle on either side of the dental arch. Premolar teeth are the fourth and fifth teeth before

139
Q

papillae (sing. papilla)

A

small elevations on the tongue (aka taste buds)

140
Q

portal vein

A

large vein bringing blood to the liver from the intestines

141
Q

protease

A

enzymes for digesting proteins and polypeptides

142
Q

lipases

A

enzymes for digesting emulsified fats

143
Q

nucleases

A

enzymes for digesting nucleic acids

144
Q

amylase

A

enzymes for digesting starches

145
Q

sodium bicarbonate

A

enzymes to increase pH for optimum enzyme function

146
Q

pylorus

A

distal region of the stomach, opening to the duodenum

147
Q

stomach

A

muscular organ that receives food from the esophagus

148
Q

celi/o

A

belly, abdomen

149
Q

cheil/o

150
Q

Enteroenterostomy

A

The suffix -stomy, when used with two or more combining forms (enter/o and enter/o) indicates the surgical creation of a new opening between those parts of the body

151
Q

What are the three types of anastomoses?

A

End to end, end to side, and side to side

152
Q

Omentum

A

A part of the mesentery, hangs down like an apron over the intestines

153
Q

Mesocolon

A

A part of the mesentery, a fold of tissue that connects the colon to the back of the abdominal wall

154
Q

pathology

A

The study of disease

155
Q

etiology

A

The origins

156
Q

Idiopathic

A

Means we do not know/ understand its cause

157
Q

eti/o

158
Q

idi/o

159
Q

faci/o

160
Q

labi/o

161
Q

lapar/o

162
Q

-chezia

A

defecation, elimination of wastes

163
Q

-iasis

A

abnormal condition

164
Q

-prandial

165
Q

dental caries

A

aka tooth decay, debris in the mouth can build up an form plaque, plaque dissolves tooth enamel, and creates a pit of decay called a cavity

166
Q

periodontal disease

A

The inflammation and deterioration of the gums, teeth, and surrounding bone

167
Q

Gingivitis

A

An inflammation of the gums

168
Q

Aphthous stomatitis

A

aka canker sores, is idiopathic

169
Q

Herpetic stomatitis

A

aka a cold sore/ fever blister, caused by an infection with the herpes simple 1 virus

170
Q

Oral leukoplakia

A

White patches or plaque on the oral mucosa, precancerous, caused by chronic smoking or alcohol intake

171
Q

Gastroenterology

A

The study of diseases that affect the GI tract

172
Q

gastr/o

173
Q

enter/o

A

intestines

174
Q

anorexia

A

Lack of appetite

175
Q

anorexia nervosa

A

Is the loss of appetite associated with emotional problems such as anger, anxiety, and irrational fear of weight gain

176
Q

ascites

A

abnormal accumulation of fluid in the abdomen

177
Q

borborygmus (plural. borborygmi)

A

Rumbling or gurgling noise produced by the movement of gas, fluid, or both in the gastrointestinal tract

178
Q

constipation

A

difficulty in passing stools (feces)

179
Q

sign

A

an objective finding indication the presence of disease as perceived by an examiner

180
Q

symptom

A

is a subjective sensation or change in health as experienced by the patient

181
Q

diarrhea

A

frequent passage of loose, watery stools

182
Q

dysphagia

A

difficulty swallowing

183
Q

eructation

A

gas expelled from the stomach through the mouth (aka burping)

184
Q

flatus

A

gas expelled through the anus (aka flatulence or farting)

185
Q

hematochezia

A

passage of fresh, bright red blood from the rectum

186
Q

jaundice (icterus)

A

Yellow-orange coloration of the skin and whites of the eyes caused by high levels of bilirubin in the blood

187
Q

melena

A

black, tarry stools; feces containing digested blood

188
Q

nausea

A

unpleasant sensation in the stomach associated with a tendency to vomit

189
Q

steatorrhea

A

fat in the feces; frothy, foul-smelling fecal matter

190
Q

Heartburn

A

Is a burning sensation caused by regurgitation or reflux

191
Q

Reflux

A

backward flow of hydrochloric acid from stomach to esophagus

192
Q

dys-

A

difficulty

193
Q

-phagia

A

swallowing

194
Q

dia-

195
Q

-rrhea

A

abnormal discharge

196
Q

-orexia

197
Q

hemorrhoids

A

swollen, twisted, varicose veins in the rectal regian

198
Q

achalasia

A

failure of lower esophagus sphincter (LES) muscle to relax

199
Q

esophageal cancer

A

malignant tumor of the esophagus

200
Q

esophageal varices

A

swollen, varicose veins at the lower end of the esophagus

201
Q

gastric cancer

A

malignant tumor of the stomach

202
Q

gastroesophageal reflux disease (GERD)

A

solids and fluids return to the mouth from the stomach

203
Q

peptic ulcer

A

open sore in the lining of the stomach or duodenum

204
Q

direct inguinal hernia

A

Occurs through the abdominal wall in an area of muscular weakness

205
Q

indirect inguinal hernia

A

occurs through the inguinal canal (a passageway in the lower abdomen), where the herniated tissue/bowel descends into the scrotal sac

206
Q

anal fistula

A

abnormal tube-like passageway near the anus

207
Q

colonic polyps

A

polyps (benign growths) protrude from the mucous membrane of the colon

208
Q

colorectal cancer

A

adenocarcinoma of the colon or rectum, or both

209
Q

Crohn disease (“Crohn’s”)

A

chronic inflammation of the intestinal tract

210
Q

What does IBD stand for?

A

Inflammatory Bowel Disease

211
Q

diverticulosis

A

abnormal outpouchings (diverticula) in the intestinal wall of the colon

212
Q

diverticulitis

A

A complication of diverticulosis when fecal matter becomes trapped in diverticula

213
Q

ileus

A

loss of peristalsis with resulting obstruction of the intestines

214
Q

inflammatory bowel disease (IBD)

A

inflammation of the colon and small intestines

215
Q

intussusception

A

telescoping of the intestines

216
Q

irritable bowel syndrome (IBS)

A

Group of GI symptoms (abdominal pain, bloating, diarrhea, constipation) but without abnormalities in the intestines

217
Q

What does IBS stand for?

A

Irritable Bowel Syndrome

218
Q

ulcerative colitis

A

Chronic inflammation of the colon with presence of ulcers

219
Q

volvulus

A

twisting of the intestine on itself

220
Q

cholelithiasis

A

gallstones in the gallbladder

221
Q

What’s “in” gallstones?

A

Composed of cholesterol, bilirubin (pigment in bile), and calcium salts. They can vary in size and shape from as small as a grain of sand to as large as a golf ball

222
Q

Biliary colic

A

Pain from blocked ducts

223
Q

dysentery

A

painful inflammatory disorder of the intestine, especially the colon that results in severe diarrhea containing mucus and the blood and accompanied by fever and abdominal pain

224
Q

colitis

A

inflammation of the colon

225
Q

enterocolitis

A

inflammation of both the small and large intestines

226
Q

ulcerative colitis

A

a disease characterized by chronic inflammation of the colon with presence of ulcers

227
Q

anal fissure

A

a painful narrow slit in the mucous membrane of the anus that may cause or lead to a fistula

228
Q

abscess

A

infected area that can also cause a fistula

229
Q

polyp

A

a benign growth that protrudes from a mucous membrane

230
Q

viral hepatitis

A

inflammation of the liver caused by a virus that is usually exhibited with anorexia, malaise, joint pain, abdominal discomfort, pale feces, and dark urine

231
Q

trocars

A

metal sleeves consisting of a hollow metal tube which fits an obturator used to puncture the wall and enter the abdomen

232
Q

obturator

A

a solid, removable instrument with a sharp, three-cornered tip

233
Q

cirrhosis

A

chronic degenerative disease of the liver

234
Q

pancreatic cancer

A

malignant tumor of the pancreas

235
Q

pancreatitis

A

inflammation of the pancreas

236
Q

What is the standard surgical procedure for a pancreatoduodenectomy?

A

The Whipple procedure

237
Q

Hepatitis A

A

A benign disorder spread by contaminated food or water and characterized by slow onset of symptoms

238
Q

Hepatitis B

A

transmitted by blood transfusion, sexual contact, or the use of contaminated needles or instruments

239
Q

Hepatitis C

A

transmitted by blood transfusions or needle inoculation, the acute illness may progress to chronic hepatitis and hepatocellular carcinoma

240
Q

acute pancreatitis

A

More common than pancreatitis, and can involve massive swelling and bleeding. If left untreated it can result in shock, renal failure, and respiratory collapse

241
Q

cholecystic

A

inflammation and infection of the gallbladder

242
Q

choledocholithiasis

A

when stones block both gallbladder and bile ducts and prevents the passage of bile to the duodenum

243
Q

sigmoidoscopy

A

the visual examination of the mucous membrane lining the sigmoid colon using a sigmoidscope

244
Q

sigmoidscope

A

an instrument used for visual examination of the sigmoid colon

245
Q

colonoscopy

A

visual examination of the entire colon using an elongated endoscope which can detect diverticulosis, colon cancer, polyps, and other abnormalities

246
Q

ileostomy

A

creation of an opening from the ileum to the surface of the abdomen for emptying feces out of the body

247
Q

colostomy

A

part of the colon is removed

248
Q

parenteral

A

introduction of nutrition, medication, or other substances into the body via a route other than the gastrointestinal tract (usually through the bloodstream)

249
Q

enteral

A

nutrition enters through the GI tract in the small intestines

250
Q

par-

A

other than

251
Q

cholecystectomy

A

surgical removal of the gallbladder

252
Q

choledochtomy

A

surgical removal of stones

253
Q

laparoscope

A

minimally invasive tool in a smaller incision to remove the damaged gallbladder using trocars

254
Q

-stomy

A

creation of an opening

255
Q

-tomy

A

process of cutting

256
Q

-ectomy

257
Q

palatoplasty

A

Surgical procedure to repair cleft palate

258
Q

what is the abbreviation for liver cancer?