Module 1.6 Flashcards

Sensation

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1
Q

Sensation

A

the process of detecting information from the environment that meets a certain threshold and tranducing stimuli into neurochemical messages for processing

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2
Q

Absolute threshold

A

occurs when a stimulus can be detected at least 50% of the time

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3
Q

Just noticeable difference (JND)

A

the smallest difference between two stimuli that can be consistently and accurately detected on 50% of trials.

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4
Q

Sensory adaptation

A

reduced responsiveness in a sensory receptor or sensory system caused by prolonged or repeated stimulation.

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5
Q

Weber’s law

A

describes the degree to which stimuli need to be differnt for the difference to be detected

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6
Q

Sensory interaction

A

sensory systems work together constantly

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7
Q

Synesthesia

A

an experience of sensation in which one system of sensation is experienced through another

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8
Q

Retina

A

photosensitive surface at the bck of the eye

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9
Q

Transduction

A

the process by which one form of energy is converted into another

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10
Q

Blind spot

A

located where the visual nerve exits the eye

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11
Q

Lens

A

focuses the visual stimuli onto the retina

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12
Q

Accommodation

A

the process by which the eye’s lens changes shape to focus near or far objects on the retina

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13
Q

Nearsightedness

A

The retinal image is blurred because the focal point of one or both eyes lies in front of, rather than on, the retina.

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14
Q

Farsightedness

A

is a refractive error due to an abnormally short eyeball, which causes the image of close objects to be blurred because the focal point of one or both eyes lies behind, rather than on, the retina

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15
Q

Rods

A

cells that lie in the periphery of the eye and detect shapes and movement, but not color

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16
Q

Trichromatic theory

A

one of several concepts of the physiological basis of color vision, as derived from experiments on color mixture in which all hues were able to be matched by a mixture of three primary colors. The Young–Helmholtz theory of color vision is the best known trichromatic theory.

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17
Q

Opponent-process theory

A

any one of a class of theories describing color vision on the basis of the activity of mechanisms, which may correspond to cells, that respond to red–green, blue–yellow, or black–white

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18
Q

Cones

A

photoreceptor cells located in the fovea of the eye that process color and detail; researchers have identified blue, green, and red cones

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19
Q

Afterimages

A

result when certain ganglion cells in the retina are activated while others are not

20
Q

Ganglion cells

A

the cells involved in opponent process are red/green, blue/yellow, and black/white

21
Q

Color vision deficiency

A

involves damage or irregularities to one or more cones or ganglion cells

22
Q

Dichromatism

A

partial color blindness in which the eye contains only two types of cone photopigment instead of the typical three; red-green is the most common deficency

23
Q

Monochromatism

A

a partial color blindness in which the eye contains only one type of cone photopigment instead of the typical three: Everything appears in various shades of a single color.

24
Q

Prosopagnosia (face blindness)

A

the ability to perceive and recognize faces is impaired, whereas the ability to recognize other objects may be relatively unaffected

25
Q

Blindsight

A

a condition in which a person can respond to a visual stimulus without consciously experiencing it

26
Q

Pitch

A

a tone’s experienced highness or or lowness; deponds on frequency

27
Q

Amplitudes

A

the height of sound waves determines the perceived loudness

28
Q

Place theory

A

in hearing, the theory that links the pitch we hear with the place where the cochlea’s membrane is stimulated

29
Q

Volley theory

A

neural cells can alternate firing and by firing in rapid succession, they can achieve a combined frequency above 1000 waves per second

30
Q

Frequency theory

A

in hearing, the theory that the rate of nerve impulses traveling up the auditory nerve matches the frequency of a tone, thus enabling us to sense pitch

31
Q

Sound localization

A

describes how we identify where sounds in our environment ar coming from

32
Q

Conduction deafness

A

a less common form of hearing loss, causes by damage to the mechanical system that conducts sound waves to the cochlea

33
Q

Sensorineural deafness

A

hearing loss caused by damage to the cochlea’s receptor cells or to the auditory nerves

34
Q

smell

A

only sense not processed first in the thalamus

35
Q

Gustation

A

our sense of taste

36
Q

Types of tastes

A

sweet, sour, umami, salty, bitter

37
Q

Taste receptors

A

located on the tongue and the number of taste receptors is related to how sensitive people are to tastes

38
Q

Supertasters

A

a person who tastes certain flavors and foods more strongly than other people;have the most taste buds and report PROP to taste very strong, even revolting.

39
Q

Medium tasters

A

They can detect PROP, but don’t have a strong aversion to its bitterness.

40
Q

Nontasters

A

have fewer than average taste buds. They are called non-tasters because they are unable to detect bitterness of a chemical called PROP

41
Q

Chemicals senses

A

smell and taste interact to create the sensation of taste

42
Q

Receptors in the skin

A

help the brain process and/or transduce touch stimuli

43
Q

Gate control theory

A

the theory that the spinal cord contains a neurological gate that blocks pain signals or allows them to pass on to the brain; gate opens when small fibers are activated and is closed by activating large fibers

44
Q

Phantom limb sensation

A

occurs when people who have lost limbs report sensation or pain where the limb used to be

45
Q

Vestibular sense

A

controls balance and is primarily detected by the semicircular canals and structures in the brain

46
Q

Kinesthesis

A

the sense of one’s body movement; it allows the body to move in coordinated ways without having to look at the various parts of the body as it moves