Module 11 part 2 Flashcards
name advantages that breastfeeding childs have compared to non breastfeed childs
- reduced risk of overweight or obesity
- reduced risk of diabetes
- reduced risk of asthma
after how long can infants start having complementary foods and beverages?
after 4-5-6 months
true/false
complementary foods and beverages (CFBs) need to be rich in iron, vitC, zinc during the second 6 months of life among breastfeed infants
true
true/false
introducing peanuts/eggs at an appropriate age (after 6 months) may reduce the risk of allergy to these foods
true
what % of children is affected by food allergies
6-8%
true/false
an allergic reaction can take up to 24h to start
true
true/false
food intolerances are not allergies
true
name 3 common symptoms of food intolerances
- stomach aches
- rapid pulse rate
- nausea
- hives
- wheezing and coughs
- headaches
name 3 priority allergens
eggs, milk, mustard, peanuts, seafood, soy
what are the two signs that an infant is ready for solid foods
- the infant can sit with support and control its head movements
- the infant is four-six months or older
name 3 foods that should be avoided for infants
- cherries
- gum
- pop corn
- nuts
- grapes
cause they are choking-risk foods
why sugar and sugary beverages should be limited in infants?
- the energy from the beverages leaves less room for energy from nutritions foods
- sweetened beverage consumption by infants is related to subsequent risk of child overweight
- high sugar intake in early life may cause high sugar intake later in life and cause heath consequences
true/false
infants of 2 years of age and less can drink fortified soy beverages
false
is it better to switch to a lower fat milk once the child is 2 years old?
no, the infants should continue drinking whole milk because it reduces risk for obesity
true/false
parent who do not wish to introduce cows milk to their childs should continue to breastfeed until at least 2 years old
true