Minerals: calcium / iron / fluride Flashcards

1
Q

Calcium Functions

A
Bone structure
Nerve function
Blood clotting
Muscle contraction
Cellular metabolism
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2
Q

Calcium Dietary recommendations

A

RNI 700 mg day

LRNI 400 mg day

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3
Q

Calcium Food sources

A

1 portion Canned Sardines 390 mg >
1 cup Milk 225 mg > 40 g Cheese 290 mg >
20 g Almonds 50 mg > 1 portion Broccoli 72 mg

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4
Q

Dietary sources of calcium

A
Dairy products (Ca levels not reduced when milk is skimmed)
Bread	 94-156mg Ca/100g flour
Green leafy vegetables
Canned fish
Hard water- 220mg Ca/day
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5
Q

UK- daily intake for Ca

A

940mg men & 730mg women

Ca intake teenage girls low

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6
Q

Ca absorption %

A

10-35% dietary Ca absorbed
absorption high from dairy products due to caesin and phosphopeptides

25-40% supplemental Ca absorbed
- CaCO3 and CaCM high absorption rates

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7
Q

Ca absorption by which transport system

A

Passive transport system

- nonsaturable paracellular
- occurs when dietary Ca high
- predominant means in infants on milk

Active transport system-
Ca uptake by ECaC [epithelial Ca channels]
–> bind to CaBP9K [calcium binding protein calbindin D 9K] with aid of Vit D… (VitD increases calbindin synthesis)
–> transport Ca to PMCA [ plasma membrane calcium ATPase] with ATP used or NCX [Na/Ca- exchanger]
(both into plasme)

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8
Q

Ca absorption efficiency highest in which part of gut

A

Duodenum & proximal jejunum-Ca

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9
Q

Factors increased Ca absorption

A

Vit D & parathyroid hormone
[PTH does not influence Ca absorption directly but upregulates vit D synthesis in the kidney. PTH is released in response to low plasma Ca]

Ingestion with a meal
lactose
increased need (e.g. pregnancy)

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10
Q

Factors decreased Ca absorption

A
oxalate- most potent inhibitor
phytate
fibers
rapid GI movement
very high fat diet/ fat malabsorption
excess P or Mg
age
menopause
decreased gastric acid 	(without a meal)
diseases such as coeliac disease, Crohn’s Disease
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11
Q

which diets would increase Ca excretion

A

Very high protein diets , such as the Atkins Diet

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12
Q

Regulation of Blood Calcium

A

Hormones

  • Vitamin D
  • Parathyroid hormone
  • Calcitonin

Target tissues

  • Small intestine
  • Kidneys
  • Bone
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13
Q

if Ca lv too high

A

thyroid release calcitonin

  • -> increase Ca deposition in bones
  • -> decrease Ca uptake in intestine
  • -> Decrease Ca reabsorption from urine
  • -> Ca lv falls –> homeostasis
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14
Q

if Ca lv too low

A

Para_thyroid release Parathyroid hormone [PTH ]

  • -> increase ca release from bone
  • -> increase Ca absorption from gut
  • -> increase Ca reabsorption from urine
  • -> increase Ca lv
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15
Q

Bone Growth

A

Infant : 1% BW is Ca

Infrancy (1y) : Double bone weight = 400mg Ca/d

Childhood: growth slows 100mg Ca/ d

Pre-adolescene & puberty: growth spurt; 45% adult skeleton formed
10% increase bone Ca/ y

adolescence: 40% of adult skeleton formed

adult (18- 30y): bone growth slows, further 10% increase

adult (over 40y) : loss of bone

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16
Q

Peak bone mass

A

~30- 35y
loss of bone after age 40 when bone minerals reabsorbed

major factor for osteoporosis risk in later life

17
Q

Peak bone mass factor

A

race/ gender/ genetics,
Ca, Vit D, protein, hormones (GH, PTH, calcitonin, sex hormones)
physical activity
anorexia nervosa

18
Q

Calcium deficiency

A

5 % UK women consume less than LRNI

Gambia:
Lactating women ~200 mg day
No increased risk of bone fracture

19
Q

Potassium recommendation

A

UK RNI 3500 mg day

Intake as a % of RNI: 
Men 96    (6 % below LRNI)
Women 76     (19 % below LRNI)
20
Q

roles of K in body

A

Major cellular cation:

  • membrane potentials
  • Osmotic gradients
  • Water balance
  • Active transport systems
21
Q

K Deficiency

A

Hypokaleamia

22
Q

Sodium Functions

A

Fluid balance

Nerve impulse transmission

23
Q

Na & Cl RNI

A

Salt RNI 4.1 g, LRNI 1.5g
Sodium RNI 1.6 g, LRNI 575 mg/day
Chloride RNI 2.5 g, LRNI 888 mg/day

24
Q

UK Na intake

A

Men 11g day

Women 8.3 g day

25
Salt and associated disease
Gastric cancer: Japanese, highest rates of gastric cancers Hypertension: Coronary heart disease Haemorrhagic stroke
26
Sodium and hypertension
Low Na lv --> low blood pressure | as population aged, % of hypertension increase exponentially
27
reduction in sodium
- decreases insulin sensitivity - disrupts aldosterone agiotensin and renin pathways - very low intakes increase mortality in heart disease patients
28
Factor affect Na sensitivity
After aerobic training, decrease Na sensitivity and increase Na resistant
29
Sodium induced damage of which heart disease was found to be independent of blood pressure
hypertrophic cadiomyopathy
30
reduction of salt can reduce how many % of stroke & CVD
a 23% reduction in the rate of stroke | a 17% overall reduction in the rate of CVD
31
salt reduction has more potential benefits in which population ?
black women [ middle age > elderly] > black men [same] > non- black men (slight more) non- black women
32
Sources of Dietary Sodium
75% in processed food 15% in cooking and on table 10% naturally in food
33
Fluoride recommendation
No RNI 0.05 mg/ kg BW safe intake for babies
34
Dietary sources of F
Tea / seafood
35
F Toxicity
Skeletal abnormalities
36
Dental action of fluoride
Plasma Fluoride combines with calcium phosphate hydroxyapetite --> Strengthens tooth enamel Salivary fluoride inhibits bacterial enzymes in the mouth Salivary fluoride increases remineralisation of damaged tooth enamel
37
Benefits of fluoridated toothpaste
Reduced missing tooth , decayed tooth or filled tooth index