Electrolytes Flashcards

1
Q

Electrolytes

A

Saltsthat dissociate in solution and will carry an electric current; clinically used to mean the mineral salts of blood plasma and other body fluids.

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2
Q

Common Electrolytes

A

Sodium, potassium, calcium,

magnesium , chloride, phosphorous

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3
Q

Electrolytes function

A

help regulate kidney function and the retention of water.

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4
Q

% of body weight that is water

A

Women: 45-50%
Men: 50 - 65%

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5
Q

Daily fluid and electrolyte requirements:

A

2-3L water
50-100 mmol sodium
40-80 mmol potassium

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6
Q

Daily fluid and electrolyte Requirements vary with

A

Age
Sex
Body fat content

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7
Q

Normal urine output

A

> 1400 ml/day

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8
Q

Water turnover

A

~ 5-10% in adults

3. 3L sedentary men
4. 5L active men
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9
Q

Water requirements vary depending on

A
Dietary factors
    Physical activity level
    Environmental conditions
    Metabolism
    Health status
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10
Q

UK Water intake recommendation

A

1.2L/ day for men & women

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11
Q

Disease risk of unsafe water/poor sanitation

A

3.7 % of global burden of disease

6th cause of death) (1. 73m death

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12
Q

Reduced availability of fresh water

A

783 million people lack access to drinking water.

2 billion people lack adequate sanitation.

By 2050 more than half the world will face water shortages

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13
Q

Functions of water in the body

A

Maintaining cell structure
~ Forming a solvent within which chemical reactions in the body can take place

~ Physically transporting other nutrients and oxygen through the body via the bloodstream

~ Transporting white blood cells to fight infection via the lymphatic system

~ Enabling the body to get rid of waste products via the excretory systems, such as through the formation of urine.

~ Lubricants – synovial fluid in joints

~ Temperature regulation - sweating

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14
Q

Distribution of body water

A

Total body water 45L

Extracellular fluid (outside cell)  15L
Blood or intravascular fluid    3L
Intracellular fluid (inside cell)              30L

Intercellular, interstitial or extravascular fluid 12L –>
–> Carries nutrients to the cells/ Collects waste products/ Changing water content

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15
Q

Intracellular and extracellular electrolytes

A

extracellular: Na+ , Cl-, Ca++, HCO3-

Intracellular: K+, Mg++, PO4 ^3- , [protein]

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16
Q

Body water gains

A

Food and drink

Metabolic water, by-product from oxidation of carbohydrates, protein and fats:

  • 1g of carbohydrate produces 0.60g water
  • 1g of protein produces 0.41g water
  • 1g of fat produces 1.07g water
17
Q

Body water losses

A

Insensible water loss:

  • Transepidermal water loss i.e lost through the skin and lungs
  • Skin – occurs independently of sweating (350 ml/day)
  • Lungs - Expired air saturated with water vapour (350 - 650 ml/d)

Water loss in sweat :
Perspiration: 100 – 5000 ml/day
Hot climates: 500-2500ml per hour

Water loss in urine:
Highly controlled by the kidneys ( 500-1400 ml/day)

Water loss in faeces (100 ml/day)

18
Q

Regulation of fluid balance

A

slide 14

19
Q

Anti-diuretic hormone (ADH)

A
  • Secreted by the hypothalamus
  • Causes the insertion of water channels into the membranes of cells lining the kidney collecting ducts, allowing water re-absorption to occur
  • Without ADH, little water is reabsorbed in the kidney collecting ducts and dilute urine is excreted
20
Q

Anti-diuretic hormone (ADH) Secretion influenced by:

A

Receptors in the hypothalamus that are sensitive to increasing plasma osmolarity .
–> Increase ADH secretion

Stretch receptors in the atria of the heart - activated by a larger than normal volume of blood returning to the heart from the veins.
–> increase ADH secretion

Stretch receptors in the aorta and carotid arteries, which are stimulated when blood pressure falls.
–> decrease ADH secretion

21
Q

Abnormal water states

A

Hypotonic –> Water enters the cell; Cell expands and may finally burst.

hypertonic –> Water moves out of the cell. Cells shrink (crenation).

Isotonic - balanced

22
Q

Increased extracellular volume

A

Peripheral oedema:
Expansion of the extracellular volume by at least 2 L

Hyponatremia: cell swelling

23
Q

Cause of peripheral oedema:

A

Renal Sodium chloride retention
Heart failure
Hepatic cirrhosis
Nephrotic syndrome

24
Q

Cause of hyponatremia

A
# Loss of sodium from the extracellular fluid
# Addition of excess fluid to the extracellular fluid

The brain can’t increase its volume more than ~ 10% without causing brain injury and death.

25
Q

Protective mechanism against hyponatremia

A

If changes occur slowly the brain can transport electrolytes and organic solutes from cells into the extracellular compartments to prevent osmotic flow of water into the cells.

26
Q

Hypernatremia & cause

A

cell shrinking

# Loss of water from the extracellular fluid which concentrates sodium – dehydration
# Excess sodium in the  extracellular fluid
27
Q

Protective mechanism against Hypernatremia

A

promote intense thirst to protect against large increases in plasma and extracellular fluid sodium.

28
Q

mineral water

A
# clean water 
# must have at least 250 parts per million total dissolved solids.
29
Q

Traditional diet:

A

10-20 mmol/day Na, up to 200 mmol/day K

Diet high in fruit and vegetables and no processed food.

Fewer incidents of high blood press and cardiovascular disease

30
Q

Modern diet:

A

140-180 mmol/day Na, 30-70 mmol/day K

Increases risk for hypertension, cardiovascular and kidney disease

High potassium diet can protect against high sodium intake

31
Q

Sweat

[regulation/ problem/ solution]

A

contains sodium chloride

Increased aldosterone secretion –> Increased re-absorption of sodium chloride from sweat

Problem: Increased secretion of aldosterone causes increased potassium loss in urine and sweat.

Athletes drinks contain enhanced sodium and potassium concentrations.