Anthropometric Assessment Flashcards
Purpose
To identify symptoms of deficiency disease
To identify those at risk of deficiency disease
To identify wasting associated with other disease processes
To identify those for whom body weight and nutrition may be a health concern
Malnutrition
11- 19 % of over 65s in the UK
60 % of over 65s in a hospital setting
40 % of the hospitalised population
Medical history
Change of weight # Disease driven/ Driver for disease
Loss of strength (e.g. grip test)
Loss of appetite # General Satiety # Nausea or vomiting
Barriers to food consumption
GI health
Bowel habits: Changes/ Bleeding
Previous or current diagnosed disease
Medication
Supplement usage
Alcohol and smoking
Evidence of deficiency disease:
Rash/ Stomatitis/ Glossitis/ Bitot’s spots/ Retinopathy
Neuropathies
Evidence of dehydration:
Hypotension/ Tachycardia
Clinical symptoms
slide 10-11
Attained adult height
Genetics
Nutrition
Disease
Gender
# Attained adult height is indicative of nutritional adequacy during growth years # Mean height increased in men by 1 cm per decade through the 20th century. # Socio-cultural phenomenon - Higher representation of taller people in wealthier cohorts
Taller decreased risk of
Protection against cardiovascular disease
Protection against metabolic disease
Protection against COPD
Taller increased risk of
Colorectal cancer
Breast cancer
Pancreatic cancer
Ovarian cancer
Measurement of height
Feasible in an ambulatory population
Difficulties with the infirm or the disabled
Alternative measures: # Ulna length= Elbow to wrist
# Demispan = distance from middle of sternal notch to middle finger tips F height = 1.35 x demispan + 60.1 M height = 1.40 x demispan + 57.8
body mass index
A tool for the assessment of body weight related to height
BMI= Weight (kg) / Height^2 (m2)
Classification of overweight and obesity based on BMI
Underweight
Lean muscle = Metabolically very active
because
Insulin sensitive
Glucose clearance
Glucose utilisation
Skeleton is prone to
Prone to deficiency disease
Prone to weakening with age, sub-optimal nutrition and physical activity patterns
Fat mass is important as
# Energy reserve # Protection against trauma # Endocrine function # Inflammatory organ: Metabolic disease/ Cancer
Waist : Hip Ratio
Simple method for describing the distribution of both adipose tissue
Waist:hip ratio increases with age and excessive weight, both separately and in combination
M F high risk >0.95 >0.85 moderate risk 0/9- 0.95 0.8 - 0.85 low risk
6 common anatomical site
biscep/ forearm / Abdomen/ thigh/ hips/ calf