Fat digestion Flashcards
Insulin
a peptide hormone released by the pancreas
The cephalic phase of digestion
Begin before food enter the mouth
Brain anticipate through sight, smell or the thought of food
- Flow of saliva from salivary glands to mouth
- Secretion of gastric juice and insulin in anticipation of food
- Lingual lipase secreted into mouth enables some hydrolysis of lipid
Stomach
Distensible, muscular sac made up of 3 layers of smooth muscle running in different directions,
–> enable stomach to churn food, physically break it up and mix it with digestive juices
Little absorption - mainly organ of mechanical digestion
Fat digestion at stomach
Stomach produce a TAG lipase
- responsible for ~25% of the partial TAG hydrolysis necessary for fat absorption
Volume of stomach
50ml when empty
can expand to hold up 1.5L or more
Chyme
Partially digested food, cream mixture pounded by stomach and leave to enter small intestine
Pyloric sphincter muscle
control rate of gastric emptying
open twice a minute to release ~3 ml of chyme
Small intestine structure
- duodenum [25cm], jejunum [2m], ileum [2.5- 3m]
- Inner surface folded into finger-like projections called Villi –> increase surface area for absorption
- Surface area increased further by a brush border: microvilli
- Gall bladder - a reservoir for bile salt produced in liver and send via bile duct
the site of much of the absorption of macronutrients
jejunum
Villi
projections from epithelial lining of intestine
Lacteal
lymphatic capillary that absorb dietary fat
Hepatic portal vein
conducts blood from GI tract and spleen to liver
Mouth produce which substance for which digestion function
produce lingual lipase for small degree hydrolysis
Stomach produce which substance for which digestion function
produce gastric lipase for significant hydrolysis
Small intestine produce which substance for which digestion function
Intestinal juice for dilution, lubrication