Dietary Fiber & body weight Flashcards

1
Q

Dietary fiber & body weight

A

Stretch effects - increase viscosity & gastrointestinal bulking

Increase nutrient density - high fiber foods often highly nutrient dense> fewer cravings

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2
Q

impact of Fibrous bulk

A

More fibrous bulk triggers stretch receptor in stomach and hypothalamus send signal to suppress appetite > less nutrient in intestine

less fibrous bulk lead to over-eating >more nutrients trigger nutrient receptors> hypothalamus send signal to suppress appetite > less nutrient in intestine

less nutrient in intestine > over- eating to get nutrients

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3
Q

SCFA produce in gut used for ? % of TE

A

6 - 10%

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4
Q

SCFA produce in gut

A

Butyrate - colonocytes

Propionate - liver

Acetate- systemic

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5
Q

SCFA produce in gut induce release of __________ for ________

A

release of satiety signals

to control appetite

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6
Q

Antherosclerosis is the risk factors of ?

A

High LDL
Low HDL
High total cholesterol

Hypertension
Hyperglycemia
Inflammation
Oxidative stress

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7
Q

High DF diet reduce (elevated haemoglobin sugar ?) by %

A

25%

Low DF intake has higher blood sugar than high intake

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8
Q

high DF intake effects on CVD

A

Diebetes linked to CVD

26.2g DF/ d reduced 40 % CVD risk and 50 % heart attack risk

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9
Q

Fiber effects on cholesterol

A

[Bile salt make micelles in gut for fat absorption]

Cholesterol is burned in liver to make bile salts which pumped through GI tract; Bile salt will eventually recollected back to liver via portal vein (together with fat & toxins)

DF has inhibit effects of bile salt
as it is bulky and soluble, it binds the bile salt and carried out of body

Liver need to synthesis its own cholesterol for bile production to recover the loss bile.

Liver increases its production of LDL receptors and pull cholesterol out of the LDL molecules in the blood –> lower blood LDL level

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10
Q

Different fiber have effect to reduce total cholesterol and LDL

A

Konjac-mannan fiber has most profound effects >pectin >guar gum = oats >psyllium

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11
Q

High fibre diet associated with

A
  • Weight loss
  • Reduce risk of hypertension, CVD, storke
  • Prevent cancer, type 2 diabetes
  • Decreased inflammatory status
  • Lower cholesterol
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12
Q

UK DF intake

A

14g/ d

declined over last century

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13
Q

Recommended DF intake

A

12 - 24g/day , mean intake 18g/d

  • No recommendations for children
  • Greater than 32g/day not advised
  • Caution for some group consuming NSP sources with phytates (eg unprocessed wheat bran)
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