Metabolism - Lecture Twenty-Seven Flashcards
Overview of Metabolism: Bioenergetics
Fuel molecules
Nutrients such as glucose, fats and protein
Why do we have fuel molecule intake?
To do our cellular work through ATP energy
What does the ∆G of a reaction tell us?
The relative abundance of the substrates and products and the energy stored in the chemical bonds of the products and substrates
∆G < 0 for A ➝ B
The reaction is spontaneous, energy is released and is energetically favourable
∆G = 0 for A ➝ B
The reaction is at equilibrium, and there is no change in energy
∆G > 0 for A ➝ B
The reaction is not spontaneous, energy is required and is energetically unfavourable
∆G
Specific conditions
∆G˚
Standard conditions - all reactants 1M
∆G˚’
At pH 7
When is ATP hydrolysis energetically favourable?
At ∆G˚’ = -30kJ/mol
When is ATP synthesis energetically unfavourable?
ΔG˚’ = 30 kJ/mol
Why do enzymes often couple reactions?
To drive necessary unfavourable reactions?
Two key types of reactions
Phosphorylation of ADP to ATP and redox reactions
Coenzymes NAD and FAD
Interact with various enzymes to accept and donate reducing equivalents (hydrogen)
What do biological redox reactions often involve?
The transfer of hydrogen atoms (includes an electron)
Reducing equivalent
Hydrogen
What enzymes catalyse redox reactions?
Dehydrogenases
What are coenzymes?
Coenzymes are small organic molecules that are often derived from vitamins. Coenzymes have a low concentration in cells and act as carriers. They can exist in two forms.
NAD: Nicotinamide adenine dinucleotide
Is derived from Niacin (vitamin B3) which accepts hydrogens and electrons in metabolic pathways (glycolysis, fatty acid oxidation, citric acid cycle). NAD undergoes a two electron reduction where it accepts two hydrogen.
FAD: Flavin adenine dinucleotide
Is derived from riboflavin (vitamin B2) which accepts hydrogens in pathways (fatty acid oxidation, citric acid cycle) FAD undergoes a two electron reduction where it accepts two hydrogen.
Flavin coenzymes
Are tightly bound to the proteins with which they interact (flavoproteins)
Coenzyme A (CoA)
Is derived from pantothenic acid (vitamin B5) and is not a carrier of electrons (not reduced or oxidised)
Carriers of CoA
Acyl groups
CH3(CH2)nCH3COO-
Two forms of CoA
Free coenzyme A - CoASH and Acyl group attached - AcCoA