Metabolism - Lecture Twenty-Four Flashcards

Absorption of carbohydrates and proteins

1
Q

What are the specialised structures that create a vast surface area for absorption?

A

Villi and microvilli (brush border)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Sugar transport

A

Sugars are highly water soluble and cannot simply diffuse across cell membranes so they require specific transporter proteins that are anchored in the membrane to form ‘pores’

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the two types of sugar transport?

A

Active transport - against the concentration gradient (requires ATP energy)
Facilitative transport - down the concentration gradient

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What sites does the GLUT 1 transporter distribute?

A

Everywhere

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What sites does the GLUT 2 transporter distribute?

A

Liver, pancreas, kidney and intestinal epithelia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What sites does the GLUT 3 transporter distribute?

A

Brain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What sites does the GLUT 4 transporter distribute?

A

Muscle and adipose tissue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What sites does the SGLT 1 transporter distribute?

A

Intestinal epithelia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What does glucose transport by SGLT 1 involve?

A

Simultaneous transport of sodium ions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Absorption of peptides

A

There is very little absorption of peptides longer than four amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How does the absorption of di- and tri- peptides in the small intestine occur?

A

By co-transport with H+ ions via membrane transporter PepT1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What happens to di- and tri- peptides once they are absorbed into the small intestine?

A

They are further digested into the individual amino acids by cytoplasmic peptidases and exported from the epithelial cells into the blood circulation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Absorption of amino acids from the gastrointestinal tract

A

From the lumen of the small intestine by transepithelial transport.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Transepithelial transport

A

Transepithelial transport is a semi-specific Na+ dependent transport system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Na+ dependent carries

A

Transport both Na+ and an amino acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Types of Na+ dependent carriers

A

Neutral AA, proline, hydroxyproline, acidic AA, basic AA (Lys, Arg) and cistine

17
Q

Uptake of intact proteins from gastrointestinal tract

A

Occurs only in a few circumstances, e.g. new born animals, such as uptake of immunoglobulins in colostral milk- acquisition of passive immunity

18
Q

Lactose intolerant

A

Lactase enzyme deficiency (genetic basis), causes bloating, flatulence and diarrhoea due to fermentation of lactose by intestinal bacteria so they need to avoid lactose in diet

19
Q

Examples of disease affecting digestive organs

A

Pancreatitis, stomach (or peptic) ulcers, cystic fibrosis and coeliac disease

20
Q

Pancreatitis

A

Leads to inappropriate activation of zymogens (proenzymes), resulting in “self-digestion”

21
Q

Stomach (or peptic) ulcers

A

Due to the breakdown of the mucosa which normally protects against protease action

22
Q

Cystic fibrosis

A

Causes malabsorption and thick mucous secretions which block the pancreatic duct and secretion of pancreatic enzymes and can be aided by taking supplements containing pancreatic enzymes i.e. ‘pancreatin’, a pancreas extract

23
Q

Coeliac disease

A

Causes malabsorption and is a disease of the small intestine where the body reacts against gluten protein that is present in wheat. Antibodies react with transglutaminase, villi are flattened and nutrients are not absorbed which leads to gastrointestinal symptoms.

24
Q

Digestion of dietary nucleic acid polymers

A

DNA and RNA are subject to partial acid hydrolysis in the stomach

25
Q

Intestinal endonuclease enzymes

A

Hydrolyse the phosphodiester bonds linking individual nucleotides

26
Q

Exonuclease enzyme

A

Release individual nucleotides (nucleoside monophosphate

27
Q

How are individual nucleotides absorbed?

A

Via nucleotide transporters