Metabolism - Lecture Twenty-Four Flashcards
Absorption of carbohydrates and proteins
What are the specialised structures that create a vast surface area for absorption?
Villi and microvilli (brush border)
Sugar transport
Sugars are highly water soluble and cannot simply diffuse across cell membranes so they require specific transporter proteins that are anchored in the membrane to form ‘pores’
What are the two types of sugar transport?
Active transport - against the concentration gradient (requires ATP energy)
Facilitative transport - down the concentration gradient
What sites does the GLUT 1 transporter distribute?
Everywhere
What sites does the GLUT 2 transporter distribute?
Liver, pancreas, kidney and intestinal epithelia
What sites does the GLUT 3 transporter distribute?
Brain
What sites does the GLUT 4 transporter distribute?
Muscle and adipose tissue
What sites does the SGLT 1 transporter distribute?
Intestinal epithelia
What does glucose transport by SGLT 1 involve?
Simultaneous transport of sodium ions
Absorption of peptides
There is very little absorption of peptides longer than four amino acids
How does the absorption of di- and tri- peptides in the small intestine occur?
By co-transport with H+ ions via membrane transporter PepT1
What happens to di- and tri- peptides once they are absorbed into the small intestine?
They are further digested into the individual amino acids by cytoplasmic peptidases and exported from the epithelial cells into the blood circulation
Absorption of amino acids from the gastrointestinal tract
From the lumen of the small intestine by transepithelial transport.
Transepithelial transport
Transepithelial transport is a semi-specific Na+ dependent transport system
Na+ dependent carries
Transport both Na+ and an amino acid