Metabolism - Lecture Thirty-Five Flashcards
Membrane Receptors and Cell Signalling
Why do we need food stores?
The body cannot store ATP, therefore fuel to make ATP must be stored instead
Fat storage
Triacylglycerols that are stored as fat droplets in adipose tissue. Excess fat and carbohydrate from diet can be converted to stored fat as we have unlimited fat stores
Tri-acyl-glycerol
Three-fatty acids-glycerol
Double bond in a triacylglycerol
You get a kink in the fatty lipid chain. The kinking affects the fluidity of the phospholipid membranes
Synthesis of triacylglycerols
Stimulated by insulin
Synthesis of triacylglycerols - Fatty acids from
Chylomicrons
Synthesis of triacylglycerols - Glycerol backbone from
Glucose
Synthesis of triacylglycerols - Activation of fatty acids to
acyl-CoA
Where does the glycerol phosphate come from?
From glycolytic pathway
Mobilisation of triacylglycerols
Hydrolysis of TAGs catalysed by hormone-sensitive lipase
What is the mobilisation of triacylglycerols stimulated by?
Hormones: adrenaline and glucagon
What does mobilisation of triacylglycerols release?
Free fatty acids and glycerol
Glycogen
Branched polysaccharide, α, 1-4 and α, 1-6 glycosidic bonds
Where is glycogen stored?
Liver and muscle
Where are glycogen granules?
Cytoplasm
Glycogen synthesis
Occurs mainly in liver and muscle immediately after a meal and requires energy inputs (ATP and UTP)
What stimulates glycogen synthesis?
Insulin
Mobilisation of glycogen
Degraded by glycogenolysis
Liver glycogen
Released as glucose into blood
Muscle glycogen
Releases fuel for glycolysis within muscle cells
Excess glucose carbon is converted to fatty acids
This occurs in the liver and is a complex and energy-requiring process.
Fatty acids are exported as TAGs in VLDL and stored as TAGs in adipose tissue
What stimulates excess glucose carbon converting to fatty acids
Insulin
Fuel for brain
Glucose (cannot use fatty acids)
Fuel for red blood cells
Glucose
Fuel for liver
Mostly fatty acids
Fuel for heart
Mostly fatty acids
Fuel for resting muscle
Mostly fatty acids
Fuel for muscles during a marathon
Mix of fatty acids and glucose