Metabolism Flashcards

1
Q

Define metabolism

A

Chemical processes that occur within a living organism in order to maintain life

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2
Q

What is a catabolic process?

A

Breakdown of molecules to produce energy

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3
Q

What is a anabolic process?

A

Use energy to create larger molecules for growth and maintenance

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4
Q

Where is energy derived from?

A

Chemical bonds

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5
Q

What bond is broken in the ATP - ADP cycle

A

Phosphodiester bond between the beta and gamma phosphate groups

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6
Q

What is the official SI unit of food energy?

A

Kilojoule

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7
Q

What is one kcal? How many kJ’s does 1 kcal equate to?

A

Amount of energy needed to raise the temperature of 1kg of water by 1 degree Celsius.
1kcal= 4.2 kJ

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8
Q

How many units in a oligosaccharide?

A

3-12

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9
Q

What is the general formula of a carb?

A

(CH2O)n

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10
Q

How many units in a polysaccharide?

A

10-1000’s

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11
Q

How may essential amino acids are there?

A

9

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12
Q

What is an essential amino acid.

A

One we must obtain through our diet as it cannot be produced in the body.

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13
Q

What are conditionally essential amino acids?

A

Required when there is a high demand for amino acids for example during pregnancy or puberty
Arginine, cysteine and tyrosine

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14
Q

What are lipids composed of?

A

Triacylglycerols

3x fatty acids esterified to 1 glycerol

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15
Q

What are the fat soluble vitamins?

A

A, D, E,K

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16
Q

What are linoleic acid and linolenic acid needed for?

A

Prostaglandin synthesis

17
Q

What does a deficiency of b12 result in?

A

Anaemia

18
Q

What does a deficiency in vitamin D result in?

A

Rickets

19
Q

What does a deficiency in nacin result in?

A

Pellagra

Think 3 D’s- diarrhoea, dementia and dermatitis

20
Q

How much is the recommended intake of dietary fibre?

A

18g/day

21
Q

What does RNI stand for?

A

Reference nutrient intake

22
Q

What does EAR stand for?

A

Estimated average requirement

23
Q

What does LRNI stand for

A

Lower reference nutrient intake

24
Q

What does the BMR do?

A

Maintains resting activities of the body

25
Q

How do you calculate BMI?

A

BMI (kg/m2)= weight (kg) / height2 (m2)

26
Q

What BMI indicates underweight

A

Less than 18.5

27
Q

What BMI indicates healthy weight?

A

18.5-24.9

28
Q

What BMI indicates overweight?

A

25-29.9

29
Q

What BMI indicates obese?

A

30-34.9

30
Q

What BMI indicates morbidly obese?

A

Over 35

31
Q

Define malnutrition

A

any condition caused by an in-balance between and individuals intake and what is required to maintain that individuals health

32
Q

What are the generalised symptoms of protein- energy malnutrition

A

cold and weakness
muscle wastage and fat loss
frequent lung and GI infections

33
Q

What is Marasmus and it symptoms?

A
children under 5 
emancipated, muscle wastage, fat loss
no oedema 
hair thin and dry 
diarrhoea
anemia
34
Q

What tool is used to screen for malnutrition?

A

malnutrition universal screening tool

35
Q

What is Kwashiorkor and what are its symptoms?

A
typically when child displaced from breast feeding and moved to a high carb. very low protein diet.
anaemia
lethargic 
apathetic
anorexia 
oedema- no serum albumin 
hepatomegaly 
ascites