LQ1 BFD Soap Flashcards
Function: Prepares the raw oils or fats by removing color, free fatty acids, and unpleasant odors
Purpose: ensures the base oil is clean and odorless for high-quality soap
Bleaching refining deodorization
Function: Converts fats/oils into soap and glycerine using a strong base.
Reaction:
Triglycerides (from oil) + NaOH → Soap + Glycerol
Saponification
Function: Separates glycerine (a valuable byproduct) from the soap mixture.
Method: Addition of brine (NaCl solution) to cause soap to precipitate, while glycerine remains in the aqueous layer.
Separation
Function: Removes any remaining impurities or unwanted chemicals.
Method: Addition of citric acid to neutralize excess alkali (NaOH) and chelate metal ions.
Outcome: More stable and mild soap.
Purification
Function: Enhances the final product with desirable cosmetic and functional properties.
Additives:
Fragrances
Coloring agents
Preservatives
Conservative agents
Purpose: Improves appearance, scent, and shelf life of the soap.
Finishing