Logistics Flashcards
what logistical management?
How the product is transported and distributed from the manufacturing site to the customer/store.
what are the methods of distribution?
- road
- rail
- air
- sea
what are the advantages of road distribution?
- relatively low costs
- arrives straight to destination
- can be refrigerated
- quick and convenient
what are the disadvantages of road distribution?
- Road work delays
- Weather delays
- Not suitable for larger products
what are the advantages of rail distribution?
- no issue of traffic builds up
- faster than road
- more environmentally friendly
- convenient for bulkier products
what are the disadvantages of rail distribution?
- no direct
- weather can have an impact
what are the advantages of air distribution?
- faster methods for long distance
- useful for remote area
what are the disadvantages of air distribution?
- very expensive
- still require road transport to complete the delivery
- not environmentally friendly
what are the advantages of sea distribution?
- best for international trade
- allows huge amounts to be transported
what are the disadvantages of sea distribution?
- slowest method
- no use for perishable items
what is distribution and logistics concerned with?
This is concerned with getting the finished goods to the right customer safety on time.
what are the types of ways a business can transport gods to customers?
Some organisations may choose to transport goods themselves other may employ as courier (DPD, Hermes. Yodel)
when deciding how to transport goods to customer they need to consider?
- Cost of delivery/weight of product.
- Type of product e.g. frozen food – chilled vans
- Legal restrictions i.e. tobacco, alcohol – delivery must be licensed.
- Finance available – next day delivery, first class
- Reliability of courier
what are the two methods by which manufacturers produces goods?
- labour intensive
- capital intensive
what was is capital intensive?
This is where the production process relies more on machinery and equipment instead of human input.