Lipid quiz Flashcards

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1
Q

Lipids: hydrophobic or hydrophilic?

A

-Not soluble in water (hydrophobic)

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2
Q

What are lipids made of?

A

Hydrocarbon chains (chains of c and h)

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3
Q

What are the three categories of lipids?

A

fats steroids and phospholipids

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4
Q

What are lipids used for?

A

energy storage

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5
Q

Are lipids polymers?

A

No, but they are large

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6
Q

What are the building blocks of lipids?

A

Glycerol and triglyceride

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7
Q

What is a fat’s structure?

A
  • Glycerol and fatty acids
  • Triglycerides have 3 fatty acids
  • fatty acids present may vary
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8
Q

What is a fat’s function?

A
  • Compact energy source
  • Cushions vital organs
  • provides insulation
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9
Q

What is a saturated fat?

A

a fat with no double bonds between carbons. It has a straight chain

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10
Q

Characteristics of saturated fats?

A
  • solid at room temp
  • straight chains allow for tight packing
  • Most animal fats
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11
Q

Examples of saturated fats

A

lard and butter

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12
Q

What is an unsaturated fat?

A

At least one double bond b/w carbons. Hydrocarbon chain is bent.

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13
Q

characteristics of unsaturated fats?

A

liquid at room temp

  • bent chain prevents tight packing
  • most plant fats
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14
Q

Examples of unsaturated fats

A

oils, fish oils. veggie oil

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15
Q

steroids

A

consists of 4 fused carbon rings
-three are 6-sided
-One is 5-sided
(all steroids have some basic structure

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16
Q

Examples of steroids

A

Cholesterol and testosterone

17
Q

Characteristics of cholesterol

A
  • precursor of other steroids
  • component of animal cell membranse
  • contributes to artereosclerosis
18
Q

What is hydrophobic and makes up tail of phospholipid

A

2 fatty acids

19
Q

What is the difference between a phospholipid head and tail?

A

Head is hydrophilic and polar. Tail is hydrophobic non polar.

20
Q

Why are lipids insoluble?

A

They are made of long chains of hydrocarbon chains which are nonpolar, but water is polar, so they will not interact.

21
Q

Consists of glycerol and three fatty acids

A

fat

22
Q

energy source

A

fat

23
Q

cushions and insulates

A

fat

24
Q

consists of glycerol, 2 fatty acids, and a phosphate group

A

phospholipid

25
Q

triglycerides

A

fat

26
Q

part of the molecule is hydrophilic and the other part is hydrophobic

A

phospholipid

27
Q

major component of cell membranes

A

phospholipid

28
Q

consists of four fused carbon rings, three 6 sided rings and one 5 sided ring

A

steroid

29
Q

1 or more double bonds

A

unsaturated fat

30
Q

usually solid at room temp

A

saturated fat

31
Q

molecules are tightly packed

A

saturated fat

32
Q

usually liquid at room temperature

A

unsaturated fat

33
Q

most plant fats

A

unsaturated fat

34
Q

most animal fats

A

saturated fats

35
Q

Why aren’t unsaturated fats solid at room temp?

A

Hydrocarbon kinks cause unsaturated fats to be bent, so they cant pack in closely