Lipid quiz Flashcards

1
Q

Lipids: hydrophobic or hydrophilic?

A

-Not soluble in water (hydrophobic)

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2
Q

What are lipids made of?

A

Hydrocarbon chains (chains of c and h)

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3
Q

What are the three categories of lipids?

A

fats steroids and phospholipids

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4
Q

What are lipids used for?

A

energy storage

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5
Q

Are lipids polymers?

A

No, but they are large

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6
Q

What are the building blocks of lipids?

A

Glycerol and triglyceride

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7
Q

What is a fat’s structure?

A
  • Glycerol and fatty acids
  • Triglycerides have 3 fatty acids
  • fatty acids present may vary
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8
Q

What is a fat’s function?

A
  • Compact energy source
  • Cushions vital organs
  • provides insulation
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9
Q

What is a saturated fat?

A

a fat with no double bonds between carbons. It has a straight chain

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10
Q

Characteristics of saturated fats?

A
  • solid at room temp
  • straight chains allow for tight packing
  • Most animal fats
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11
Q

Examples of saturated fats

A

lard and butter

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12
Q

What is an unsaturated fat?

A

At least one double bond b/w carbons. Hydrocarbon chain is bent.

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13
Q

characteristics of unsaturated fats?

A

liquid at room temp

  • bent chain prevents tight packing
  • most plant fats
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14
Q

Examples of unsaturated fats

A

oils, fish oils. veggie oil

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15
Q

steroids

A

consists of 4 fused carbon rings
-three are 6-sided
-One is 5-sided
(all steroids have some basic structure

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16
Q

Examples of steroids

A

Cholesterol and testosterone

17
Q

Characteristics of cholesterol

A
  • precursor of other steroids
  • component of animal cell membranse
  • contributes to artereosclerosis
18
Q

What is hydrophobic and makes up tail of phospholipid

A

2 fatty acids

19
Q

What is the difference between a phospholipid head and tail?

A

Head is hydrophilic and polar. Tail is hydrophobic non polar.

20
Q

Why are lipids insoluble?

A

They are made of long chains of hydrocarbon chains which are nonpolar, but water is polar, so they will not interact.

21
Q

Consists of glycerol and three fatty acids

22
Q

energy source

23
Q

cushions and insulates

24
Q

consists of glycerol, 2 fatty acids, and a phosphate group

A

phospholipid

25
triglycerides
fat
26
part of the molecule is hydrophilic and the other part is hydrophobic
phospholipid
27
major component of cell membranes
phospholipid
28
consists of four fused carbon rings, three 6 sided rings and one 5 sided ring
steroid
29
1 or more double bonds
unsaturated fat
30
usually solid at room temp
saturated fat
31
molecules are tightly packed
saturated fat
32
usually liquid at room temperature
unsaturated fat
33
most plant fats
unsaturated fat
34
most animal fats
saturated fats
35
Why aren't unsaturated fats solid at room temp?
Hydrocarbon kinks cause unsaturated fats to be bent, so they cant pack in closely