LESSON 10 PART 4 Flashcards

1
Q

the major functions of the digestive system?

A

digestion and absorption

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2
Q

what are the 6 essential activities of the GI system?

A

ingestion, propulsion, mechanical breakdown, digestion, absorption and secretion

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3
Q

To be processed by more than one digestive organ

A

propulsion

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4
Q

This is an active, voluntary process

A

ingestion

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5
Q

The transport of the end products from the lumen of the GI tract to the blood or lymph.

A

absorption

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6
Q

once the food has been mixed,_________ begins in the upper half of the stomach, and the contractions increase in force as the food approaches the pyloric valve

A

peristaltic waves or rippling peristalsis

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7
Q

how many ml of chyme is being hold of the pylorous of the stomach? How many is being released to pyloric valve and to the small intestine?

A

30 ml, 3 ml

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8
Q

once the peristaltic wave reaches the pyloric valve the remaining 27 ml is propelled back to the stomach for more mixing, what process is this called?

A

retropulsion

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9
Q

how many ml of chyme is left after the release of the pyloric valve contraction?

A

3ml

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10
Q

When the duodenum is filled with chyme and its wall is stretched, a nervous reflex, the _________, occurs. It slows the emptying of the stomach by inhibiting the vagus nerves and tightening the pyloric sphincter, thus allowing time for intestinal processing to catch up.

A

enterogastric reflex

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11
Q

how many hours does the stomach would be empty? what if its high fat content?

A

4 hours, 6 hours

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12
Q

how many hours does the small intestine complete its journey?

A

3-6 hours

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13
Q

during the food breakdown and absorption what has been only digested? and what has been not digest?

A

carbohydrates and protein, fats have not yet been digested

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14
Q

an enzyme break down double sugars into simple sugars and complete protein digestion.

A

brush border enzymes

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15
Q

an enzyme is relatively poor?

A

insteinal juice

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16
Q

probably the most important intestinal gland secretion.

A

protective mucus

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17
Q

the pancreatic juice contains enzymes that?

A

pancreatic amylase
half of protein digestion via trypsin, chymotrypsin, carboxypeptidase
presence of lipases for fat digestion
digest nucleic acids (nucleases)

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18
Q

contains a rich supply of bicarbonate, which makes it very basic (about pH 8). Provides the proper environment for activation and activity of intestinal and pancreatic digestive enzymes.

A

pancreatic juice

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19
Q

what stimulates the release of pancreatic juice?

A

vagus nerves and local hormones

20
Q

when chyme enters the small intestine, it stimulates the _______ to produce __________?

A

mucosa cell to produce secretic and cholecystokinin

21
Q

it is influence the release of pancreatic juice and bile

A

secretic and cholecystokinin

22
Q

a hormone that causes the liver to increase its output of bile

A

secretic

23
Q

these hormones enter the blood and circulate to the target organs, pancreas, liver, and gallbladder, that work together to stimulate the pancreas to release its
enzymes in the bicarbonate rich product.

A

secretin and cholecystokinin

24
Q

causes the gallbladder to contract and release stored bile into the bile duct so that bile and pancreatic juice enter the small intestine together

A

cholecystokinin

25
Q

what does the bile help in absorption?

A

absorption of fats and vitamin A D E K

26
Q

_________ are absorbed passively by the process of diffusion. Lipid breakdown products enter both the capillary beds and the lacteals in the villi and are carried to the _______ by both blood and lymphatic fluids.

A

lipids and fats, liver

27
Q

how are substances absorbed by the small intestine what transport is it? after it will then enter the villi and to be tranported by what vein blood to liver?

A

active transport, hepatic portal vein

28
Q

CCK

A

cholecystokinin

29
Q

what does the cholecystokinin stimulate?

A

stimulates the release of the galbladder to release more bile

30
Q

the secretin stimulates?

A

stimulates the liver to release more bile

31
Q

are absorbed passively by the process of diffusion.

A

lipids or fats

32
Q

is the major means of propelling food through the digestive tract.

A

persitalsis

33
Q

sucrose, maltose and lactose turns to?

A

glucose

34
Q

sucrose turns to?

A

fructose and glucose

35
Q

lactose turns to?

A

galactose and glucose

36
Q

maltose turns to

A

glucose

37
Q

how many hours does the large intestine journey be completed?

A

12-24 hours

38
Q

itself produces no digestive enzymes.

A

colon

39
Q

live in its lumen (large intestine) metabolize some of the remaining nutrients, releasing gases

A

resident bacteria

40
Q

what gas is being produced by the resident bacteria? which contributes to the smell of feces

A

methane and hydrogen sulfide

41
Q

how many ml of gas is produced each day?

A

500 ml

42
Q

gas fart is aka?

A

flatus

43
Q

bacterias in the large intestine makes vitamins. what are the vitamins?

A

vitamin k and b

44
Q

a contaction that is short lived and sluggish

A

colon contraction/ haustral contraction

45
Q

how many minutes does the haustral contraction contracts? and occurs every?

A

1 minute, every 30 minutes

46
Q

is a spinal (sacral region) reflex that causes the walls of the sigmoid colon and the rectum to contract and the anal sphincters to relax.

A

defecation reflex

47
Q

during defecation reflex what are being contracted and what is being relaxed?

A

rectum canal and sigmoid colon contracts while the anal sphincture relaxes