Lecture 9 - Nutrition (Cal And Energy) Flashcards

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1
Q

What is calorimetry used for?

A

To measure heat production from animals

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2
Q

What is direct calorimetry?

A

Measures the amount of heat produced

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3
Q

What is indirect calorimetry?

A

Utilizes measures of gases consumed (O2) and produced (CO2) to calculate heat production

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4
Q

What is Gross Energy?

A
  • heat of combustion

- energy release when a substance is ignited

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5
Q

What is Digestible energy?

A

A better estimate of nutritional value

  • considers the energy not available to the animal due to losses in the feces
  • digestible energy is determined a gross energy minus fecal energy
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6
Q

What is a consideration of the diet that must be made for dairy cows as far as energetic?

A

Digestion of the diet decreases with increased intake and thus DE estimated may not directly apply

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7
Q

What is Metabolizable energy (ME)

A

Assumes metabolic losses as estimated through urging and gaseous energy losses

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8
Q

What is net energy

A

Equated the ME minus the energy of the heat increment

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9
Q

What is heat increment?

A

Energy released as heat due to digestive and metabolic processes

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10
Q

Energy Consumed =

A

Energy Retained in Body + Heat + Fecal E + Urine E + Gas E

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11
Q

What is an essential nutrient?

A

Required in animal’ diet

  • body cannot synthesize adequate amount to support metabolic processes required for life
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12
Q

What is a nonessential nutrient?

A

Not required in the diet

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13
Q

Essentiality of a nutrient in the diet is dependent upon what?

A

The animal species and their digestive physiology, the age of the animal, and the productivity of the animal

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14
Q

What nutrients are required?

A

There are about 40 nutrients required in differing concentration in the diet of animals including humans

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15
Q

Why are carbohydrates different from other classes of nutrients?

A

The only class of nutrients in which there is not definitive establishment for essentiality

  • important toward energy balance, but energy is also supplied through lipids and protein catabolism
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