Lecture 3 9/1/23 Flashcards
What is the most important infection control measure on a pathogen level?
hand hygiene
What are the two types of infection control in the host?
-nonspecific/innate
-specific/adaptive
What is passive immunization?
administration of antibodies
What is active immunization/vaccination?
administration of components of a pathogen to induce host immune response
What are vaccines?
harmless components of infectious agents that induce a specific defense response without having to go through disease process
What are the types of vaccines?
-inactivated
-live-attenuated
-recombinant
-toxoid
-vector
-mRNA
What aspects of environment are important for infection control?
-water
-soil
-air
-food
-vectors
-fomites
What is decontamination?
reduction of pathogenic organisms to “safe” levels
What is disinfection?
elimination of most microorganisms, excluding spores
What is sterilization?
a validated process use to render a product free of nearly all forms of organisms, including spores
What are antimicrobials?
drugs that destroy microbes, prevent multiplication/growth, or prevent pathogenic effects
What is the antimicrobial definition?
any substance of natural, semisynthetic, or synthetic origin that kills/inhibits the growth of microorganisms while causing little/no harm to hsot
What is the antibiotic definition?
substance produced by one microorganism that kills/inhibits other microorganisms
How are antimicrobial agents classified?
-chemical family structure
-mode of action
-type of activity
-spectrum of activity
Why is it important to know which bacteria are resistant to treatment?
it informs decisions regarding the avoidance of inappropriate/ineffective therapies